Thank you Shamza! , another one for the to-do list for all of us . There is no way that anyone could get this wrong, your instructions are crystal clear and each step is explained in understandable terms , perfect for beginners but also reassuring for more experienced cooks as well . I shall be attempting Murgh Kali Mirch this week as it is simple enough for a weeknight recipe.
Salaam sis I love all ur recipes and I am trying them qt the weekend.by far this was amazing. I do wish though I used chicken on bone instead of boneless as this was all I had.but still amazing.will try again with chicken on bone.
Your recipes are fantastic! I always look forward to your recipes. The way you show every step and make it easy to follow with exact measurements and weight is very helpful. I will be making this for sure!
Very good recipe! I will surely be making this. Though I have cooked in a very similar way before too but it’s been a while so definitely it’s time again. Happy Ramadan to you and your family.
Hi! Found your Chanel via Al's Kitchen. Really enjoying your content, working through from the start of the Chanel. Thank you for sharing your passion and talent.
Just found you online. Binged watched about 15 videos 😂. Can't wait to try these recipes. My favourite cuisine yet I just can't cook it or least not to a great standard. I was spoilt when I was little because my friends mum would make me the most delicious food.
Hello Shamza I wondered if you could do a recipe for kachori ( I think that’s the name of them) they are little round snack but I can’t remember what was in them. Thank you
Dave, my ginger was more on the healthier side than yours. I actually even took a picture of it on my weighing scale with the measuring tape next to it 😳 😅 just make up the 33g by adding more! Ps ill have to share that pic and tag you lol
Thank you Shamza! , another one for the to-do list for all of us . There is no way that anyone could get this wrong, your instructions are crystal clear and each step is explained in understandable terms , perfect for beginners but also reassuring for more experienced cooks as well . I shall be attempting Murgh Kali Mirch this week as it is simple enough for a weeknight recipe.
Hi Frydal Tadka, I hope you enjoyed this wonderful recipe 😊
Salaam sis I love all ur recipes and I am trying them qt the weekend.by far this was amazing. I do wish though I used chicken on bone instead of boneless as this was all I had.but still amazing.will try again with chicken on bone.
Thanks for liking😊👍
Wow🥰 so Delicious. Very helpful descriptions and video. Thanks for the beautiful video 🥰.
😊
I feel like I can smell it through my screen! It looks amazing!!
Lol it certainly was! 👍
Your recipes are fantastic! I always look forward to your recipes. The way you show every step and make it easy to follow with exact measurements and weight is very helpful. I will be making this for sure!
Thank you Roo A 😊👍
This is fabulous, thanks! Mark.
Hello. Thanks for another Wonderfull dish. Why do you fry the chicken before putting it in?
Hi, purely to add a little colour to the chicken as it's mainly a light coloured curry to begin with.
Shamza your as beautiful as the food you've made for us too watch
Thank you Sis..👍🙏
Thank you so much
Very good recipe! I will surely be making this. Though I have cooked in a very similar way before too but it’s been a while so definitely it’s time again. Happy Ramadan to you and your family.
Thanks a lot 😊 and i hope you enjoy.
Definitely something different, gonna give it a try
Enjoy 😊
Wow Shamza!!!😀🙆♀️😋 I need to make this!😀 I have been making a different chicken curry recipe and was getting bored.
Hope you tried this Angie 😊👍
My favourite dish for sure
fantastic particularly the range of spices you use. thanks for the inspiration.
You're welcome 😊
Another yummy recipe for me to try. Thank you very much.🍗🐔🍲
Hi! Found your Chanel via Al's Kitchen. Really enjoying your content, working through from the start of the Chanel.
Thank you for sharing your passion and talent.
Thank you Simon for watching. Glad you're enjoying it 😊
Amazing !
It sure is, do give it a go.
Looks incredible Shamza! Can’t wait to give this one a go!
Thank April, hope it was enjoyed 😀
Delicious and amazing
Just found you online. Binged watched about 15 videos 😂. Can't wait to try these recipes. My favourite cuisine yet I just can't cook it or least not to a great standard. I was spoilt when I was little because my friends mum would make me the most delicious food.
Aww thank you for watching 😊🙌
Just made this the weekend omg it was delicious devo do it again yum yum
Thanks for sharing Keith 👍
Looked amazing, looking forward to trying this recipe 👌👌
I hope you enjoyed this one 😊🙌
Looks delicious
It was!
Nice video.
omg got to try this one yum yum
Thanks Keith 😊
Yummy
Yum 😋
Hello Shamza I wondered if you could do a recipe for kachori ( I think that’s the name of them) they are little round snack but I can’t remember what was in them.
Thank you
Of Course Audrey, ill add it to my 'to do' list which I must inform you is very long. I'm slowly making my way through it 😊😉
Hi, I was going to try and make this today, could you please tell me how much yoghurt and lemon you use in cups. Thank you 😊
I've listed all ingredients In the description, kindly check.
Do i have yo add cashew nuts? I dont really like cashews. Will it nake a big difference if i dont add cashews ?
You can leave them out of you wish but it won't be as creamy as shown.
Hi, what size pan do you use to cook the main curry?
Hi Jon, thats a 30cm pot.
Imma try that today,all I need to buy from my pantry is fenugreek .
I ❤️ Your All Video, 😊
Thanks 😊
@@MyLittleKitchenRecipes Mam,Pls try Dahi wada 😊
You need to come out with a Cookbook 😭
One day maybe 👍
Is it o.k to use chicken breast and I wish to use 500g.Do I pro rate the ingredients
Yes absolutely, just halve that quantity.
C'est vraiment bon, Mais traduit ca même en français svp❤
Shamza, my 2 inch piece of ginger weigh's 12 grams. 33 seems a lot.
Dave, my ginger was more on the healthier side than yours. I actually even took a picture of it on my weighing scale with the measuring tape next to it 😳 😅 just make up the 33g by adding more!
Ps ill have to share that pic and tag you lol
👉✌❤❤
Could I use chicken breasts and could I use 500g and if I do will I half all the ingredients
Yes absolutely 💯
Very easy to follow Black Pepper Chicken Curry recipe. Thanks.
{2022-07-17}, {2024-09-10}
Excellent. But what’s mean of BHUNING it comes very cute and sweet way by your gorgeous mouth 👄 please?