Making a Spiced Apple Cider
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- Опубліковано 6 вер 2024
- Could you buy me a beer a month? / terpsichoreankid
Cheers UA-cam, and thanks for watching! Here we are making a Brewer's Best Spice Apple Cider kit, and these things really couldn't be easier or more delicious. You've got the kit, two pounds of corn sugar, and that's everything you need to get fermenting! Blend together, and let it rip. In this video, I'm also using the Catalyst Fermentation System for the first time, so you will have to let me know what you think of it!
If you'd like to pick up anything you see in this video, check out my homebrew shop BIY Homebrew Supply at www.BIYHomebrew... and we'll get you all set up.
Cheers--and thank you for your support!
I went to my LHBS and picked up this spiced cider kit because of your video and because it is almost pumpkin everything time. And I'm not a fan of pumpkin beer, so a spiced cider would be great when I starts getting chilly outside. Took me 10mins total and my wife even helped a little. Bonus.
Man, I miss your vids... hope all is well. Hope you check in from time to time.
The mixed berry cider is our favorite.
Another great video Joe!! I've been wanting to try one of those kits. Cheers 17!!
Another brilliant video joe thank you. Your brown ale with maple syrup recipe nearly drunk and tastes fantastic!
Another great video, Joe! Cheers!
Just discovered your channel, looking forward to digging into more videos!
keep the videos up man, been following you for years man, with this user name and my old(kids took over the old one). Excellent videos !
Another great video. I think I may buy one of these kits. Btw, when will we see some Halloween prep videos ? Cheers !
Thanks as always for the videos!
Just started watching these, very informative. If I wanted carbonated cider, would carbo-drops be ok to use with this, or must it be still? Thank you kindly.
Love your videos Joe!!
U can us apple juice from store and regular table sugar, will work just as good put a little raisins in for nutritious for the yeast to be more health
yes
Hey Joe - greeting from Canada. Thanks for this video - I decided to give that same kit a try for my wife who doesn’t like beer. It has now been 5 weeks and it still has a strong sulphur smell/taste. I fermented at about 20c and aerated well. Has this ever happened to you? I’m thinking it’s going to take a few months to dissipate :( and I need my keg for beer.
I am using vodka in my airlocks, so if anything gets sucked down, the damage is not that bad.
It isnt anyway since the alcohol allready in the beew is enough to impede the growth of other microorganisms other than bret basically but there would be so little bret in the airlock anyway that it would have a very hard time establishing. If you are really paranoid a waterless airlock is probably a safer bet.
You got to let me know how the Blueberry Cider turns out. It sounds really good.
Q: have you ever tried one of the cider kits with Belgian Candi sugar in place of one pound of the dextrose?
Love your vids ! Been watching you ever since I've brewed .. beer lol.
But just got into drinking wine .
Any wine kit suggestions for a Cabernet??
I've seen your old videos on wine kits , would like your input
Thank !
I know i'm probably stupid for asking but at the end of ever video you say 17, what does 17 mean?
Craig tube will explain about Cheers 17
I would like to know how someone else tell me how they would like to try something different. Have you ever thought about mixing two mixes to make one batch of beer. The ones I would like for you to try #1: Spiced Apple Cider and #2: Peach/Mango. I hope that you can do this for me!
Good job buddy what wood you say the Abv is on that it looks really good
Joe! Quick question for you! I have a small batch of ipa i need to move to secondary for dry-hopping...need to find blow off tubing. What do you reccommend from lowes or home depot? Vinyl or pvc? What would be food grade safe for a blow off tube. Thanks!
That flavoring kit is probably just apple juice concentrate.
what psi you use for the carbonation and then later for pouring?
How did you do the wine on this Fermenter
You can cut the total finished amount down to 5 gallons, so would only really work with the smaller juice kits. Or if you're using fresh fruit, just tie the recipe in at 5g.
Hey Joe, love your channel btw, do you always just use warm water for makeing these types of kits? I see the directions for brewers best cider select, both the mangroove jacks cider and craft brew beer series say to boil like 2 gallons of water for the dextrose. I've done 4 of these types of kits and it always took a long time to get to a pitchable temp. You think there is a reason they say to boil? If you have had good luck with all of your kits i'm gonna have to try it your way. Thanks and Cheers 17.
Could you please explain the 17 thing to me lol it's been driving me nuts
What happened to the secret fermenter you couldn't show?
Is there really another type of gallon? Can you do priming sugar with a cider? I thought I read somewhere that made the bottles blow up.
There is the US gallon and the imperial gallon the US gallon is the "other type". You can prime ciders like any other fermented liquid.
rimmersbryggeri Right on