My version is made with way less sugar and is flavored with our favorite fragrant whole spices.
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- Опубліковано 31 січ 2024
- I bet this seasonal citrus marmalade will become your favorite fruit spread. My version is made with way less sugar and is flavored with our favorite fragrant whole spices. The result is this royal marmalade with an amazing strong citrus flavor and a fragrant spice hint.
Honestly speaking my winter is not complete if I don't make marmalade a few times. This is the only fruit spread I eat for breakfast. So let's make it together.
There is a long step-by-step video on my UA-cam channel. Please refer to that for more details on how should be the consistency.
MEK Seasonal Citrus Marmalade
5 large size oranges
1 lemon
2 ½ cups granulated sugar
5 cardamoms
4 cloves
⅓ to ½ cup water
3 tbsp baking soda for washing the oranges
Dissolve Baking soda in a big bowl full of water and scrub your oranges and lemon in there. Drain and rinse. Then pat them dry with a clean towel.
Using a sharp peeler or a knife, peel the skin from all oranges. Try to peel them as thin as possible so to avoid getting the white bitter part with it. Reserve all the peels.
Now remove the white peel from the oranges and discard them. Now thinly slice your oranges and the whole lemon.
Transfer to a deep saucepan and add sugar to it. Put your whole spices in a tea infuser and insert it in the saucepan. Pour about ½ cup water in there. Bring the mixture to a boil.
Once boiling, reduce the heat to low and let it simmer uncovered. Keep stirring it from time to time. Continue cooking it for twenty minutes.
Now stir briefly and add the lid. The lid should be ajar. Continue cooking it for twenty more minutes.
Now add ½ of the mixture to a blender and roughly pulse it. Don’t make it a puree. You can also use your hand blender. Just pulse a few times.
Add the pulsed half marmalade to the rest half and check the consistency. Don't make it too dry as it will thicken more once fully cooled.
Remove from heat and let it cool at room temp before storing it in jars.
Make sure to use dry sterilized jars for storing. I keep two jars in the refrigerator and the rest in the freezer since they are not canned to last in the pantry.
Enjoy it on your toast, as a tea sweetener, or as an ice cream topping. ❤️ - Розваги
I bet this seasonal citrus marmalade will become your most favorite fruit spread. My version is made with way less sugar and is flavored with our favorite fragrant whole spices.The result is this royal marmalade with an amazing strong citrus flavor and with a fragrant spice hint.
Honestly speaking my winter is not complete if i don't make marmalade a few times. In Fact this is the only fruit spread i eat in breakfast. So let's make it together.
There is long step by step video on my UA-cam channel. Please refer to that for more details on hoe should be the consistency.
MEK Seasonal Citrus Marmalade
5 large size oranges
1 lemon
2 ½ cups granulated sugar
5 cardamoms
4 cloves
⅓ to ½ cup water
3 tbsp baking soda for washing the oranges
Dissolve Baking soda in a big bowl full of water and scrub your oranges and lemon in there. Dran and rinse. Then pat them dry with a clean towel.
Using a sharp peeler or a knife, peel the skin from all oranges. Try to peel them as thin as possible so to avoid getting the white bitter part with it. Reserve all the peels.
Now remove the white peel from oranges and discard them. Now thinly slice your oranges and the whole lemon.
Transfer to a deep sauce pan and add sugar to it. Put your whole spices in a tea infusey and insert it in the sauce pan. Pour about ½ cup in there. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered. Keep stirring it from time to time. Continue cooking it for twenty minutes.
Now stir briefly and add the lid. The lid should be ajar. Continue cooking it for twenty more minutes. Now add ½ of the mixture to a blender and roughly pulse it. Don’t make it a puree.
Or you can also use youe hand blender. Just pulse a few times.
Add the pulsed half marmalade to the rest half. Check the consistency. Dont make it too dry as it will thicken more once fully cooled.
Remove from heat and let it cool at room temp before storing it in jars.
Make sure to use dry sterlized jars for storing. I keep two jars in refrigerator and the rest in freezer since they are not canned to last in pantry.
Enjoy it on your toast or as a tea sweetener or as an icecream topping.
Maravillosa receta, muchas gracias
You can water bath the jars for 10 minutes and the marmalade will keep for awhile no need for pectin as it’s very acidic from the orange peels. If you use Seville oranges there natural pectin will give the product all it needs. Also for the set point of the jam if you like it runny cook till 217 if you like it set a bit thicker but not dry and chewy cook till 220. Use a candy thermometer.
Thanks 😊 for the great recipe 💞
Thanks for the tips
Bardzo lubie konfiture lub dżem z cytrusow😊Niestety kupuje go w sklepie sprowadzone z krajów, gdzie one rosną.Niestety w Polsce nie uprawiamy cytrusów. Jednak zachęciła mnie Pani w bardzo smakowity i wcale nie tak trudny do wykonania samej w domu z owocow zakupionuch...Bardzo dziękuję i pozdrawiam serdecznie❤
Delicious I love orange juice. Thanks. Good week end. 🌷🩷🍀🕊️☮️🌎🙏🇵🇹
I'm definitely going to try this recipe
Wow, I’ve been learning a lot from you dear❤️❤️❤️. Thank you 🎉🥂
Masha Allah baji ❤
thank you for adding the recipe ❤
Sei speciale, tutto quello che fai, e una novità x me ricette diverse. 😊
🇹🇷🇹🇷🇹🇷 TÜRKİYE SÜPERSİNİZ HARİKA ÇOKĞÜZEL çok beyendim farklı yöntem 👍👏👏👏♥️
Savršeno! I ja pravim ovakav džem, a nekad ga mešam sa kajsijama koje ljuštim.
That sounds yummy!
Delicioso lo preparare para mis nietos les gusta mucho las mermeladas, gracias x tu buen gusto 👍🏽🌻♥️♥️🇵🇪🇵🇪
Dear Sumbul I learned many things from you.
👍👍👍👍👍
And I just subscribed
Good luck to you.
💐💐💐💐
Thank you I am going to try this.
Delicious
Bue ad noches , acabo de encontrar este videos , y quiero saber si puedo utilizar cualquier tipo de naranja y limón , y también qué es esa yerbita que le colocó y cuántas agua y azucar se debe utilizar .
GRACIAS POR RESPONDERME
Sii, yo tampoco supe que hierba es, porfa si nos pueden decir 😊
Todo está escrito en la receta. Bajo la descripción del video, dale clic en "Más", y sigue. Allí encontrarás la descripción de la receta. Si está en Inglés, usa el traductor de tu explorador preferido.
Buenas suerte! ❤
Cloves & cardamom.
واوو سلمت يديكي
شما واقعا عالی و بینظیر اشپزی میکنید خیلی خوشمزه مارمالاد درست میکنید ۰۰۰❤❤❤ از ایران ❤❤❤
👍🏻❤
Spl thanks fr recipe
What is the bread that you placed the egg and marmalade on. Looks so crispy and good 🌷
Cool!!! Thanks for the recipe ♥️
İki portakal, bir limonla yaptım. Karanfil vs koymadım gece yarısı ev kokmasın diye 😬 aslında doğrayıp sabah pişirecektim ama nolur nolmaz diye şimdi yaptım. Hala pişiyor umarım güzel olur. Yarısında el doğrayıcı kullanırım, umarım cok ses olmaz 😑 (evim hep böyle portakal kokabilir) bu arada limonu da portakal gibi beyaz kabuktan ayırarak doğradım.
Wow
Can you make strawberry marmalade? Thank you
How much is 2 1/2 cup of sugar measures here? Sorry couldn’t find it in your video
👍♥
Lovely recipe, different to the one I know. I will definitely give it a try. Where did you get the metal spice holder? I have only ever seen the obes like tea eggs, but they don't work for Marmelade or thick soups. I would be greatful for an answer.❤ ❤❤
Please,where is your recipe??? Please??
@@lcapser5530 Tap "more" right under this video. The recipe is there. She also has a pinned comment at the top of this comment section.
Why don’t u add pectin to help make it semi set .. or do u think there’s enough pectin in the peels?
The pectin is in the zest & the membranes of all citrus. That's why you don't need to add any more.
Hola Sumbul eres de una comunidad religiosa? Gracias por esta rica receta.❤❤❤❤
Ce importanță are religia aici?...Gătește minunat !
Como podría ver los ingredientes y elaboración en castellano
5 naranjas grandes
1 limón
2 1/2 tazas de azúcar granulada
5 cardamomos
4 clavos de olor
1/3 a 1/2 taza de agua
3 cdas de bicarbonato de sodio para lavar la naranjas.
How do you dry sterilized the storing jar containers?
If you use boiling water, or a dishwasher, to sterilize your jars you'll know how your jars will dry.
If you don't understand, then please search, "how to sterilize glass jars for making jam and jelly".
Good luck!
I think her instructions meant: in dry (comma) sterilized jars. So, sterilize them, then make sure they are dry. Because introducing water at this point will cause mold. 👍🏻
Why don’t u use pectin? Just curious?
Citrus peels & membranes contain sufficient pectin on their own, therefore you don't need to add any.
👏👏👏🇧🇷
Mi piacerebbe fare questa ricetta ma non trovo gli ingredienti né le quantità...si fa af occhio?...😮... Nella descrizione è scritto tutto in inglese senza possibilità di traduzione
If you have a cell phone, pull up Google. Right below the Google header, is the search bar, right below That should be some smaller bars that you may have to swipe from right to left to find the "Translate with your phone camera". Tap on that. Then point your camera at the screen and it will Translate for you! You can even take a picture so that you'll have it to copy down.
Google Traducción:
Si tienes un teléfono móvil, abre Google. Justo debajo del encabezado de Google, está la barra de búsqueda, justo debajo. Debería haber algunas barras más pequeñas que quizás tengas que deslizar de derecha a izquierda para encontrar "Traducir con la cámara de tu teléfono". Toca eso. ¡Luego apunte su cámara a la pantalla y la traducirá por usted! Incluso puedes tomar una fotografía para poder copiarla.
Is it necessary to peel them and still use the skin?
Yes… marmalade is made from the entire orange except the white pith. It wouldn’t be marmalade without the rind
@@kendrafoley2018 - It would probably be considered orange jam otherwise, maybe?
Que delícia. Amo seus videos
Рецепт с русским переводом, можно, пожалуйста?
google translate v pomosch':))
(Translation below. Per Google!)
If you have a cell phone, pull up Google. Right below the Google header, is the search bar, right below That should be some smaller bars that you may have to swipe from right to left to find the "Translate with your phone camera". Tap on that. Then point your camera at the screen and it will Translate for you! You can even take a picture so that you'll have it to copy down.
Если у вас есть мобильный телефон, откройте Google. Прямо под заголовком Google находится панель поиска, прямо под ней. Это должны быть несколько небольших полосок, которые вам, возможно, придется провести справа налево, чтобы найти «Перевести с помощью камеры телефона». Нажмите на это. Затем наведите камеру на экран, и она переведет вас! Вы даже можете сделать снимок, чтобы потом его скопировать.
Yesli u vas yest' mobil'nyy telefon, otkroyte Google. Pryamo pod zagolovkom Google nakhoditsya panel' poiska, pryamo pod ney. Eto dolzhny byt' neskol'ko nebol'shikh polosok, kotoryye vam, vozmozhno, pridetsya provesti sprava nalevo, chtoby nayti «Perevesti s pomoshch'yu kamery telefona». Nazhmite na eto. Zatem navedite kameru na ekran, i ona perevedet vas! Vy dazhe mozhete sdelat' snimok, chtoby potom yego skopirovat'.
Are u indian ?
Pakistani ❤
No she is American pakistani pashtuns girl.