Looks absolutely delicious. Can't wait to try 😊. I think, because it's that kind of day, I would add a few of those vanilla rectangular Voortman cookies or some ladyfingers! ❤❤❤ ❤❤❤❤❤❤❤❤
Ooh, yeah! Adding cookies to this would give such a satisfying crunch!! In fact, I think I’ll add some cookies to mine next time I make this! Thanks so much for watching, Rose!! ✨💖😻
Sugar sugar sugar Papps. You could try a lite condensed milk. I was thinking to use a coconut condensed milk as it's low in sugar. But don't let me spoil your fun...
Hi Daniella, I just noticed your podcast..Greetings from Australia! My nonna was also a good cook and my mum is also. I really enjoyed looking at how to make peach ice-cream and I will make it for Christmas! Thank you!
@@BlackCatKitchenI just hung up with my son at work and told him to p/u heavy cream and half n half. The rest I have. This is dinner! Yum! Mahalo for sharing! I'm going to do both. 🍒 🍑 😋
Yummy. I think I may have had this or similar some years back. It definitely rings a large stainless steel bowl. Is it something like a mousse but denser and heavier. I see a no cheese cheesecake or creme caramel in this with gelatin added. Would that work? Truthfully I try to avoid condensed milk because of its sugar content, but I do have a spare can of coconut condensed milk. It has less sugar. I use it for coconut macaroons. It's a great dessert, Daniella. Well worth a try. Thank you 👍🤤😻😀
It’s a lot like ice cream, with no churning. Sort of like an Italian semi-fredo. If you wanted something more mousse-like, you could bloom some gelatin and add to the mix. I wouldn’t freeze it though! I love condensed milk, but like you, I do try to avoid it where I can. A had a small scoop of this, and it was very dreamy! Ooooh! You know I love coconut anything! I haven’t had coconut macaroons in ages!! 😻😻😻 Thanks as always for watching, John! And for your insightful questions! 😻😻
@@BlackCatKitchen I like the coconut macaroons because they're gluten free. Half of each batch I dip the tops in melted chocolate and dust with desecrated coconut.
It's closer to an Italian semifreddo! Although if you didn't want it frozen, you could add gelatin to this recipe and use it as a filling for a pie!! 💖😻
@@BlackCatKitchen Doing great! Became a dad (he’s 1 and running around!) and started a new job recently, and haven’t been on UA-cam in while 😂 Missing my UA-cam friends, hope you’re doing well! ♥️ Hoping to come back to UA-cam this year!
Why exactly did you need to cut the peaches into cubes only to puree them anyway? A lot of extra work for no reason. That’s like pre wetting your straw before putting it in a cup of water.
I think you've commented on the wrong video! I drained the peach pieces, and then placed them into my food processor. I didn't chop them into cubes beforehand. As you say, that wouldn't make sense! 😹 I hope you'll give my recipe a go! 💖😻
The condensed milk and whipped cream help keep the dessert creamy and this process means you don't need an ice-machine. I also worked out the sugar content of this versus a tub of Ben & Jerry's and this recipe contains less sugar. Granted, it's still a lot of sugar, but ideally you'd eat this in moderation, or with family and friends, rather than all at once! ✨😻
Looks absolutely delicious. Can't wait to try 😊. I think, because it's that kind of day, I would add a few of those vanilla rectangular Voortman cookies or some ladyfingers! ❤❤❤ ❤❤❤❤❤❤❤❤
Ooh, yeah! Adding cookies to this would give such a satisfying crunch!! In fact, I think I’ll add some cookies to mine next time I make this! Thanks so much for watching, Rose!! ✨💖😻
Yummy 😋
Phenomenal. 100% doing this!
Sugar sugar sugar Papps.
You could try a lite condensed milk. I was thinking to use a coconut condensed milk as it's low in sugar. But don't let me spoil your fun...
Thanks Papps!! Let me know what you think! I'll definitely be experimenting with this recipe this summer! 💖😻
Hi Daniella, I just noticed your podcast..Greetings from Australia! My nonna was also a good cook and my mum is also. I really enjoyed looking at how to make peach ice-cream and I will make it for Christmas! Thank you!
Thank you so much for commenting! I always love to hear from viewers! Let me know how you like the ice cream!! 😻😻
nice sweet treat ❤
Thank you!! 💖😻
Wow delicious, thank you ❤❤❤
You are very welcome!! 💖😻
Made it and it’s in the freezer now. I can’t wait to try it tomorrow. So easy!!!
Let me know what you think! I'd love to hear your thoughts!! 🍨💖😻
Now this looks GREAT! Like how you swirled in the peach leftovers!
Thanks so much, Paulie!! 💖😻
Cool! The fruit and flavor possibilities are endless.
Yummy love some peach
Me too!! 🍑💖
Wow!!!!! This looks amazing and very yummy!!!!
Thank you, Mr. Square Art!! 💖😻
You have a lovely machine ❤️
Thank you!! 💗😻
LOOKS COLORFUL & YUM😋. THANKS FOR SHARING. 👍🏻🌻💟
You're very welcome! Thank you so much for watching! 💖😻
Looks so yummy and perfect for the summer ❤❤
Oooh I want some now
Basically, use sweet condensed milk + heavy cream and add whatever fruit you want to create your own ice cream.
Exactly! It's a great recipe for those (like me) who do not have an ice cream maker or ice machine! 🙌💖😻
Oh wow this is amazing will definitely be making this thank you!! ❤️🐈⬛❤️🐈⬛
It’s so easy and so customisable! I think next time I’ll add some crushed up cookie pieces to mine! Have fun with this recipe, Carol!! ✨🙌💖😻
OMG that looks amazing!!
Thank you!! 💖😻
Yummy fruit purée
Real life peaches and cream!
Haha 🤣
uuhhmmm YES please!
Wow!!! That looks amazing and so easy to make. Another one to add to the list of things to make. I’ll try this one at the wkend, thx Dani 🎉
Let me know what you think!! Thanks for watching! 💖
You put almond extract in this delectable dessert I'm knocking the table over🥴😭😄🤤🤤🤤
I didn't put almond extract in this time, but you can! Almond and peaches is a winning flavor combination! 🍑 Thanks so much for watching! 💖😻
I bet raspberries would be amazing
Oh yeah, raspberries would be amazing in this!! Thanks so much for watching! 💖😻
@@BlackCatKitchenI just hung up with my son at work and told him to p/u heavy cream and half n half. The rest I have. This is dinner! Yum! Mahalo for sharing! I'm going to do both. 🍒 🍑 😋
@@hokuponopono4415 - Amazing!! Let me know what you think of the recipe!! 💖😻
Hey you are an American with Tesco stuff!
My parents are Italian, but I grew up in Canada, and have now lived in England for just over a decade! 😻
Cam we use mango?
Definitely! Mango would be amazing in this! 💖😻
I love how you talk with your hands a lot. So Italian of you. 😆
If I’m not sitting on them, they’re moving! 😹😹
Yummy. I think I may have had this or similar some years back. It definitely rings a large stainless steel bowl.
Is it something like a mousse but denser and heavier.
I see a no cheese cheesecake or creme caramel in this with gelatin added. Would that work?
Truthfully I try to avoid condensed milk because of its sugar content, but I do have a spare can of coconut condensed milk. It has less sugar. I use it for coconut macaroons.
It's a great dessert, Daniella.
Well worth a try.
Thank you 👍🤤😻😀
It’s a lot like ice cream, with no churning. Sort of like an Italian semi-fredo. If you wanted something more mousse-like, you could bloom some gelatin and add to the mix. I wouldn’t freeze it though!
I love condensed milk, but like you, I do try to avoid it where I can. A had a small scoop of this, and it was very dreamy!
Ooooh! You know I love coconut anything! I haven’t had coconut macaroons in ages!! 😻😻😻
Thanks as always for watching, John! And for your insightful questions! 😻😻
@@BlackCatKitchen I like the coconut macaroons because they're gluten free. Half of each batch I dip the tops in melted chocolate and dust with desecrated coconut.
Best
Thanks so much for watching! 💖😻
Oh a filling for a sweet pastry pie dish! Almost like a cheesecake filling. YUM Dani 🌼🍑🇳🇱🙋♀🇳🇿
It's closer to an Italian semifreddo! Although if you didn't want it frozen, you could add gelatin to this recipe and use it as a filling for a pie!! 💖😻
Blaaaaaaack Caaaaaaaat!
Maaaaaaaaaaaaaaaaaple Cooooooooooooook!!! 💖😻
I wonder if Pineapple would work as well as peaches. But you forgot the chocolate chips mixed in.
Pineapple would be fantastic in this recipe! And you can add in chocolate chips too! You can customise this with mix-ins to your heart’s content! 💖😻
🤤🤤🤤
Hey Maikoh! How have you been?! I haven’t seen a video of yours in awhile! 😿 I hope you’re well! 😻
@@BlackCatKitchen Doing great! Became a dad (he’s 1 and running around!) and started a new job recently, and haven’t been on UA-cam in while 😂 Missing my UA-cam friends, hope you’re doing well! ♥️ Hoping to come back to
UA-cam this year!
Why exactly did you need to cut the peaches into cubes only to puree them anyway? A lot of extra work for no reason. That’s like pre wetting your straw before putting it in a cup of water.
I think you've commented on the wrong video! I drained the peach pieces, and then placed them into my food processor. I didn't chop them into cubes beforehand. As you say, that wouldn't make sense! 😹 I hope you'll give my recipe a go! 💖😻
This is horrible! Way too much sugar. Just put FRESH peaches into the blender and process the purée in the ice-machine.
The condensed milk and whipped cream help keep the dessert creamy and this process means you don't need an ice-machine. I also worked out the sugar content of this versus a tub of Ben & Jerry's and this recipe contains less sugar. Granted, it's still a lot of sugar, but ideally you'd eat this in moderation, or with family and friends, rather than all at once! ✨😻
Yummy 😋 😋 Your new friend
Thank you so much!! 💖😻