*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 블루베리 퓌레를 넣어 색감이 예쁜 블루베리 파운드케이크를 만들었어요~ 겉면은 구움색이 나지만 잘라보면 보라색의 케이크라서 색다르고 예쁜 것 같아요~ 블루베리의 맛도 골고루 섞여 향긋하고 폭신하면서도 촉촉한 느낌이 많이 난답니다~ 봉긋한 윗면은 잘라내고 블루베리 크림치즈 크림으로 아이싱했는데 크림치즈의 맛과 파운드케이크의 조화가 정말 좋은 것 같아요~ 앙증맞은 블루베리 생과를 올려 장식하니 더 풍성한 느낌이 드네요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
Your family and friends have really been blessed. This is so perfect and symmetrical and satisfying to look at 😂😂 I hope you make a peach themed dessert soon since they’re in season right now! Blueberry and cream cheese is so yummy
My sister made this, and I was surprised at how light and crumbly it was. It was super satisfying to eat, and I loved it even though I usually hate fruit in desserts. Awesome recipe :D
I don't know how cooking tree does it! how are all of the cakes so beautiful and cute? this one reminded me of a cute blueberry farm with the leaves sticking out 😍
This is beautifully done 😍😍😍 They are 3 steps in making this beautiful blueberry cake. Step 1: Cook Blueberry Jam Step 2: Prepare cake mixture and bake Step 3: Prepare cream and decorate Refer to the description box for the ingredients list.
just want to be honest, your video is soooooo relaxing it helps me sleep! and the cakes always look delicious, couldnt help but dream about it everytime 😭😭
So I made this...forgot baking powder...still rose a bit :) I ended up doubling the batch and making a big cake with two layers and puree in the middle :) It turned out good despite the error!
Hi I been trying few of your non bake cheesecake family n friend like it so much .. tks for the nice recipe .. this pan sizes few recipe I will like to try .. but I cannot find it .. May I know where you get it..
Increíblemente maravilloso ,...esta tarde lo voy a preparar sé que me va a quedar igual como todos los que he hecho con la guía de este canal Gracias gracias gracias
Mohd Irteza Oh okay, but can you help me with the butter and flour ratio? I tried to convert but it went awful so I had to throw away the mixture, also, I had to hand mix since I don’t have the type of mixer she has. Anyway, how much butter would you say you used and how much flour? (In cups)
@@ISABELLA-gp6bw Is it honestly worth making? It looks delicious but the process of getting the ingredients and making it can be a hassle and it would be disappointing if its not even all that.
I've made many of cooking tree's recipes and they always turn out amazing! Getting the ingredients can be a long experience though... I think it's worth a try! ☺
우와.. 20-30만때부터 시청했는데 벌써 400만을 바라보고계시네요🎉🎉 영상미도 너무 예쁘고 설명도, 따라하기 쉽게 영상 찍어주시는것같아서 너무 좋아요❣️ 머리 복잡할 때 쿠킹트리님 영상보면 힐링돼요..🥰 초반에는 학생때라 따라만들 여유가 없었는데, 드디어 따라만들어보려고 합니다😍 혹시 퓨레 만들때 사용하는 블루베리는 냉동 써도 되나용??
Hi there, I really love your channel. Just 1 question: 200g of blueberry purée needed but in the video only used up to 100g, so the remaining 100g of blueberry purée? 😊
Hey! I'm new to your channel.... Yasss.... I have been waiting for pound cake recipes... Can u do butter cakes PLEASE? I LOVE BUTTER CAKES.... JUST SIMPLE RECIPE PLEASE?? Great recipe... See u next time...
Yummy Yummy ! I love Blueberries ! The cake looks perfect and is entirely to my taste. Very nice with the additional berries on the cake. I love these pure noises. I have goose bumps every time, just Wonderful ! The little figure is really cute 😊
쿠킹트리님 케잌 넘 이쁘고 맛있어보여요ㅠㅠ☺ 그래서 저도 영상보고 만들어봤는데 겉에바르는블루베리크림 만들 때 영상따라그대로 했는데 왜 계속 묽은 상태인걸까요..ㅜㅠㅠ 도구나 온도 등등 많이 찾아보고신경많이썼는데..도무지 이유를 모르겠네용...ㅠ😔 생크림이나크림치즈가 문제인건가 해서찾아봤는데 문제없는거같은데..ㅠㅠ놓친게있는건지..담엔 꼭 실패하지않았으면좋겟네용ㅠㅠ..
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
블루베리 퓌레를 넣어 색감이 예쁜 블루베리 파운드케이크를 만들었어요~
겉면은 구움색이 나지만 잘라보면 보라색의 케이크라서 색다르고 예쁜 것 같아요~
블루베리의 맛도 골고루 섞여 향긋하고 폭신하면서도 촉촉한 느낌이 많이 난답니다~
봉긋한 윗면은 잘라내고 블루베리 크림치즈 크림으로 아이싱했는데 크림치즈의 맛과 파운드케이크의 조화가 정말 좋은 것 같아요~
앙증맞은 블루베리 생과를 올려 장식하니 더 풍성한 느낌이 드네요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
Thanks. 😆❤
츄러스 휘낭시에 만들어 주세요
I’m making this tomorrow
넹!
Hi. What are the dimensions of the tin? Thanks.
Anyone else randomly discovered Cooking Tree one day and instantly became the biggest fan?
It was a UA-cam recommendation video for me and I was like wow UA-cam know me so well
Discovered this channel for ages. Following her recipes and getting amazing results. Was planning to open my own coffee shop when corona hit.
So nice idea Sesi, I hope you got success! ✌
I did!
I got recommended their peach mousse cake continuously for 2 months until I finally clicked and it was the best decision I ever made
Your family and friends have really been blessed. This is so perfect and symmetrical and satisfying to look at 😂😂 I hope you make a peach themed dessert soon since they’re in season right now! Blueberry and cream cheese is so yummy
She made peach pound cake some weeks ago😊
I just need Cooking Tree to open a cafe so i have these specially made deserts
I just finished eating donuts and now I'm craving for this.
AHHHHH WELP-
MOMO'S PINK LAMBORGHINI same girl same
블루베리가 빵 사이즈에 딱맞게 하셨다니 진짜 예술이에요!!!! 너무 예쁘고 상큼하고 맛있을 것 같아요💙
Everything in your kitchen looks so organized and pretty! The baked goods always look fantastic too!💚💜
Cooking tree videos always heal my irritable mood
이거 만들어 먹었는데 진짜 맛있어요. 시트도 촉촉하고 크림도 부드럽고 하나도 안느끼해요!! 개인적으로는 퓌레를 더 많이 넣고, 위에 블루베리도 많이 올려서 먹으니까 더 맛있더라구요!
You really should do an ASMR podcast. I've lost count how many times I fell asleep watching and listening to you create magic.
My sister made this, and I was surprised at how light and crumbly it was. It was super satisfying to eat, and I loved it even though I usually hate fruit in desserts. Awesome recipe :D
진짜 너무나 환상적! 🤭제가 챙겨보는 몇인되는 베이킹유튜버 중에 가장 뛰어나신분 😊항상 감탄하면서 보고가요 ❤️
며칠전에 이거 만들었는데 너무맛있어요!!!! 근데 블루베리를 너무 졸여서그런가 반죽색이 시퍼런 민트색이 나오더라구요..ㅋㅋㅋㅋㅋ 다음엔 콩포트 잘만들어서 이쁜색으로 다시 만들거에요😍😍🤩 유튭댓글엔 사진이 안올라가는게 너무 아쉽네요.. 인증샷도 올리고싶은데!!ㅋㅋㅋ
Everything looks perfect, from the frosting to the powdered sugar on top ❤️
와 비주얼 이거뭐야....? 와....저 평소에 블루베리 별로 안좋아하는데 먹고싶어졌어요....넘이뿌다..
진짜 너무너무 맛있겠다!🤩
쿠킹트리님 영상보고 오븐도 샀어요!
차근차근 따라해볼게요!🤩
What an healing video... 그림같은 파운드케익 입니다. 색이 너무예뻐 안먹어도 힐링이 됩니다 😁👍❤ 따라 해볼거에요.
I don't know how cooking tree does it! how are all of the cakes so beautiful and cute? this one reminded me of a cute blueberry farm with the leaves sticking out 😍
Thank you for telling me this recipe.
I have a lot of blueberries at home so I'll make it.
케이크 만드는 영상이 아침 명상처럼 힐링이 되는건 무슨일🤭👍🏻
This is beautifully done 😍😍😍
They are 3 steps in making this beautiful blueberry cake.
Step 1: Cook Blueberry Jam
Step 2: Prepare cake mixture and bake
Step 3: Prepare cream and decorate
Refer to the description box for the ingredients list.
Omg I just made blueberry scones today and still have leftover blueberries! Making this tomorrow. Thanks!
your videos are always so pleasing to watch and listen to!! 😍
she could literally make millions by selling her cakes bc they are so unique and looks yummmmm
Wow I've never seen a pound cake with fruits in it before. Very creative and looks absolutely delicious.
따라만들었는데 정말 맛있어요 감사합니다💜💜💜
just want to be honest, your video is soooooo relaxing it helps me sleep! and the cakes always look delicious, couldnt help but dream about it everytime 😭😭
Hello from Boston I just wanna say this is my new FAVORITE pound cake recipe thank you!
I'm subscribing to every Korean cooking channel. They are soothing to watch. I like them 🤗
So I made this...forgot baking powder...still rose a bit :) I ended up doubling the batch and making a big cake with two layers and puree in the middle :) It turned out good despite the error!
Hi I been trying few of your non bake cheesecake family n friend like it so much .. tks for the nice recipe .. this pan sizes few recipe I will like to try .. but I cannot find it .. May I know where you get it..
이분은 천재인듯.. 아이이어가 끊이질않네
This is the ultimate blueberry pound cake! So creative! 😍😍😍
Increíblemente maravilloso ,...esta tarde lo voy a preparar sé que me va a quedar igual como todos los que he hecho con la guía de este canal Gracias gracias gracias
색감 진짜 짱이에요😍 너무 이쁜 보라색!! 블루베리 향이 확 풍기는 거 같아요💜 겉면 크림이 깔끔하게 발라지는 걸 보면 왤케 기분이 좋을까요😘 민트색 접시랑 잘 어울리고 넘 이뿡
파운드케이크 데코가 이렇게 이뻐도 되나요? 윗면에 알알이 올려진 블루베리 넘 귀여워요 😍 요건 피스로 잘랐을때가 더 이쁜거 같아요 ~ 오늘도 힐링되는 영상 감사합니다 ♥️♥️♥️
헉 너무 맛있어보여요 !!! 개인적으로 설탕시럽?올라간건 안좋아하는데 이건 블루베리케이크 같고 적당히 달것같고 촉촉해보여요 😍
Lovely😍 I like the cake, the purple cream, and the blueberries decorations!👏🏼👏🏼👏🏼
블루베리가 들어간
케이크는 다 맛있는데
오늘 케이크는 유난히 더
맛있어 보여요😻
우와...... 진짜 제대로된 블루베리 파운드! 맛보지 않아도 맛있음이 느껴져요. 넘이쁘다 ㅠㅠ
정말 정말 네모 반듯 예뻐요
보관은 크림 발랐으니 냉장보관이겠죠?
꼭 만들어볼께요
감사합니다
와~~ 색감이 너무 예뻐요😍😍👍👍
This recipe was sooooo easy and tasted amazing! Thank you so much for posting your recipes!
Tried this recipe today. It was great!
Did you have to do conversions or do you already use the metric system?
@@followerofchrist9800 I just used the metric system. I have a kitchen scale so it wasn't too much trouble.
Mohd Irteza Oh okay, but can you help me with the butter and flour ratio? I tried to convert but it went awful so I had to throw away the mixture, also, I had to hand mix since I don’t have the type of mixer she has. Anyway, how much butter would you say you used and how much flour? (In cups)
I just wanna find that comment that says they actually made the recipe.
Ana luisa I did
Oh and did I mention it was in my dream
@@ISABELLA-gp6bw HAHAHA I think any of us have the facilities for cooking this
@@ISABELLA-gp6bw Is it honestly worth making? It looks delicious but the process of getting the ingredients and making it can be a hassle and it would be disappointing if its not even all that.
I've made many of cooking tree's recipes and they always turn out amazing! Getting the ingredients can be a long experience though... I think it's worth a try! ☺
You come up with the most gorgeous creations. You're a baked goods magician.
블루베리 씹히는 느낌이 넘 좋을듯 해요 건강해지네요~~
Шедевр! Такая красота! Изумительная подача рецепта! Спасибо!
your recipe and cooking and everything is always so perfect 😍
어머 블루베리 파운드 케이크 달달하겠어요 😍😍
You really make cakes so beautiful... I am so enchanted.. they are too pretty to eat. :)
the aesthetics and the not so much ingredients are the ones that keep me satisfied
I made this but used a round cake mold instead. I ran out of fresh blueberries so I spread the puree in the middle lol. It tasted really good!
self reminder : don't watch this at 9.38 PM, i'm ready to sleep till i watched this and suddenly make me wanna bake something now 😂😂
우와.. 20-30만때부터 시청했는데 벌써 400만을 바라보고계시네요🎉🎉 영상미도 너무 예쁘고 설명도, 따라하기 쉽게 영상 찍어주시는것같아서 너무 좋아요❣️ 머리 복잡할 때 쿠킹트리님 영상보면 힐링돼요..🥰
초반에는 학생때라 따라만들 여유가 없었는데, 드디어 따라만들어보려고 합니다😍
혹시 퓨레 만들때 사용하는 블루베리는 냉동 써도 되나용??
네~ 괜찮을 것 같아요~
사용하시는 과일에 따라 당도가 다를 수 있어 설탕만 조절해 주시면 좋을 것 같아요~
영상 좋게 봐주셔서 감사합니다~*^^*
넘 이뻐서 어떻게 먹나요 ㅜㅜ 너무 맛있어보여요😍😍
Me encanta muchas gracias por compartir tus conocimientos y bendiciones feliz día
우와.. 블루베리랑 빵 그리고 크림의 조화는 정말 최고인 것 같아요ㅠㅠㅠ 혹시 처음 퓨레 만들때 옥수수전분 대신 쓸 수 있는게 있을까요..?
디자인이 완전 취향저격이에요 💜💜
파운드 케익 아이싱 버전은 처음 보는거 같아요 😋😋😋
맛있겠네요!!!!-
영상 잘보고 가유 ~~~
Ultra délicieux. Merci pour la bonne recette ♡
생크림을 더 단단히 쳐서 블루베리머핀에 크림치즈 프로스팅해도 안녹아 내릴까용?? ^^ 너무 예쁜영상 힐링했습니당♡
Hi there, I really love your channel.
Just 1 question: 200g of blueberry purée needed but in the video only used up to 100g, so the remaining 100g of blueberry purée? 😊
Did I make the same observation, perhaps for decoration?
I’m also wondering if I can buy blueberry jam instead of making purée by myself. And they the same?
Omg that look so good!!!! 😊😋
Hey! I'm new to your channel.... Yasss.... I have been waiting for pound cake recipes... Can u do butter cakes PLEASE? I LOVE BUTTER CAKES.... JUST SIMPLE RECIPE PLEASE?? Great recipe... See u next time...
When your ex starts talking to you:
So pretty , that little green touch 🌱✨
Ça donne trop envie. Merci pour cette recette 👍
I will not cut the top of the cake... So beautifully baked and cooked. ♥️♥️♥️♥️♥️♥️♥️♥️😂👌😁
Yummy Yummy !
I love Blueberries !
The cake looks perfect and is entirely to my taste. Very nice with the additional berries on the cake.
I love these pure noises.
I have goose bumps
every time, just Wonderful !
The little figure is really cute 😊
I love your channel! it's too relaxing
you do excellent!!
My Aunt wants to start to bake and I recommended your channel to her💜
쿠킹트리님 케잌 넘 이쁘고 맛있어보여요ㅠㅠ☺ 그래서 저도 영상보고 만들어봤는데 겉에바르는블루베리크림 만들 때 영상따라그대로 했는데 왜 계속 묽은 상태인걸까요..ㅜㅠㅠ 도구나 온도 등등 많이 찾아보고신경많이썼는데..도무지 이유를 모르겠네용...ㅠ😔 생크림이나크림치즈가 문제인건가 해서찾아봤는데 문제없는거같은데..ㅠㅠ놓친게있는건지..담엔 꼭 실패하지않았으면좋겟네용ㅠㅠ..
퓌레까지...완벽합니다요...!!!
Man I would love to have you at a dinner party... 💙
Can I use Topping Cream instead of using Heavy Cream ? Thank you!
Looks absolutely awesome as always 🤩 I love blueberries 😍
쿠킹트리님 매일 영상보고 있어요
넘 감사해요
혹 머핀틀 싸쥬 알려주실 수 있나요?
I like how you cut, what looks like a normal sized serving for yourself, but you dig into the giant cake! Lol 🍰🎂🙂
It's beautiful .I'm craving 😩
Today's Sylvanian helping Cooking Tree is a Calico Cat. Meow! 😍
보통은 파운드 만들때 버터에 설탕 넣고 계란 넣고 박력분을 넣고 만드는걸로 아는데 박력분 먼저 넣고 계란을 넣는 이유가 따로 있는건지 궁금합니당^^
파운드 케이크 반죽을 할때 버터, 설탕, 달걀을 섞는 과정에서 분리가 나는 경우가 많은데 버터에 먼저 밀가루를 섞어 만드는 플라워배터법을 사용하면 분리가 나지 않게 반죽을 할 수 있다고 해서 이번 파운드는 다른 방법으로 만들어 봤어요~
@@Cooking_tree 아~그렇군요 매번 분리 나서 하기 싫었는데 알려주신 방법으로 해봐야겠어요~~^^
Nobody:
Me wondering how would it feel to be a cake
im an egg whaaaaa
It would feel good.
Until someone eats you, that is.
_ Baguette _ oop-
tag urself i’m the the butter being spread in the pan
persephone • hades ok?
파운드가 묵직꾸덕촉촉 이런느낌인가요?
I wanna want to meet her one day....not to be a chef but to eat all those yumito foods......😂😂
Can you substitute cake flour for almond flour? it'll make it more low carb?
냉동블루베리로 콩포트만들어서하면 반죽이랑섞엇을때 색이푸른색이되나요?
와 색깔부터가 너무맛나겠네요..
혹시 위에 크림 빼고 파운드만 구워도 맛있을까요?
Wow!!! its amazing Cake!!!! THANKS!!!
안녕하세요. 위에 바르는 크림 만들때.. 모든 재료 정량그대로 냉장고에서 차갑게 한뒤 바로 휘핑했는데, 아무리 휘핑해도 영상처럼 크림이 단단하지 않고 줄줄 흘러내리네요 ㅠㅠ 어쩜좋을까요
3개월전에 작성하신 댓글로보아 실온날씨가 따뜻했ㄹ거 같아요. 스텐에 얼음 + 물 넣고 그 위에 얹어 휘핑하면 잘 되더라구요. 전 가을인.지금도 그리 합니다.
꺄악!블루베리 파운드케이크라니!💜💜💜군침도네용
Can u use unsalted butter if u don’t have cream cheese
It looks like purple butter
I think I'll make this right now.
I was just eating blueberries, I love them, but pretty expensive TT
The cake looks delicious and that color is beautiful :D
Wow that looks great
Wow! So delicious!! 😋😋👏👏👍
This looks so beautiful and delicious 💕
I'm dying to try this!!! I love blueberries
영상 너무너무 잘봤습니다!! 항상 홈베이킹할때 쿠킹트리님 레시피 믿고 쓰고 있어요ㅎㅎㅎ
한가지 질문이 있는데 실제로 레시피에 쓰이는 퓨레는 100g인거 맞나요?? 퓨레 만들때 양을 100g에 맞춰서 소량만 만들어도 되는지 해서요!
사용한 퓌레는 100g이에요~
처음에 만드는 양 정도로 만들어 사용하면 어느정도 양이 맞더라구요~
Cooking tree 쿠킹트리 아 퓨레를 만들때 재료를 레시피만큼 넣어야 끓이면서 수분이 증발해서 100g으로 줄어드는 건가용??