How to Make Delicious Lemon Pound Cakes / Easy Recipes
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- Опубліковано 26 вер 2024
- #Lemon pound cake #Pound cake
How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
• A very delicious basic...
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
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![[ENG] 리츠 칼튼 호텔 레시피, 레몬 덕후에게 완벽! 냄새까지 맛있는, 레몬 파운드 케이크! Ritz Carlton Lemon Pound Cake | 하다앳홈](http://i.ytimg.com/vi/Lp8pxRR5ovw/mqdefault.jpg)
all-purpose flour 110g, baking powder 3g fits.
In the video, all-purpose flour 140g, baking powder 4g is a typo, sorry.
W
Merci beaucoup
😋 uk como Fazer Delicioso Bolos de Limão Receitas Fáceis gosta 😋 🤲🥔 uau
Is it 110 or 140 grams the flour? I want to make this. And do u bake this 7 minutes on 160 and after that 35 minutes on 180? Thx
Maravilhoso,obrigada por traduzir.
Добрый день всем! Вам хочу написать 1000 раз, БЛАГОДАРИМ ВАС ЗА РЕЦЕПТ!!!Вкуснее этого кекса ,я лично никогда не кушала.Очень нежный,мягкий, влажный.Всех вам благ !!!
I have made this recipe 3 times and it is exactly like the texture above. The lemon taste wasn’t as strong so I added more and yes, it still looks the same 🩷 thank you so much for this recipe. This has been my go to lemon cake recipe whenever I have extra lemon lying around.
Спасибо, Вам за рецепт. Очень люблю лимонную и яблочную выпечку. Надо попробовать, такой воздушный кекс.
I made this before, and let me tell you it’s veryyyy good I couldn’t stop eating it! And now I’m back here to watch the video and make it again. Yummmm😍🍋
I tried this recipe few days ago, it was so delicious and nice form of pound cake. Note from me:
1. Yes, you can make lemon pickled just using those lemon flesh and sugar as what written on the recipe. I make them few hours before or just let it sit until most of sugar dissolve.
2. I reduce sugar to 40 grams only (because we already put sugar in lemon pickled and also we use sugar glaze) and it turn so good and not too sweet.
Thank you Mommy Oven 🙏🏻
Thank you for let me know pickle lemon. how much vanillaput in?
mccabe938 your welcome, i just put half of tsp vanilla to beaten egg.
I tried this recipe and it tastes soooo good! It’s light and airy but still very rich. I didn’t have lemon pickles so I used 1/6 cup of lemon juice and around 2 tbsp of lemon jest instead. A pinch of salt would also enhance the flavor. Thanks for the amazing recipe!
Does it taste lemony with just 1/6 cup? I'm trying this tonight but I'm not sure how much to add
I’ve never seen or heard of pickled lemon.Where do you find it? How do you make it?
@@bgs03548 its written in the recipe on d screen that lemon flesh plus sugar
@@mesolehelen6088 but what do you do with it? That's my question
Ни одного слова , а как здорово и все понятно. Спасибо !
Very good
Шикарный , пирог , да ещё в таком красивом исполнении , спасибо большое постараюсь , испечь тоже , удовольствие было наблюдать !
Выглядит аппетитно.Готовить не сложно.Захотелось приготовить.Спасибо за подробное видео.Лайк.
I just tried making this yesterday and it was sooooooo fluffy!!! The mixing was tedious but very needed for that light and fluffy texture! It makes a small batch so next time I would double this recipe. Thank you for sharing this recipe! 💛🍋
Спасибо за рецепт "Лимонного Фунта"Это просто Супер!Бальшое Спасибо!
О, так чудесно! Сегодня испеку. Обожаю кисленькое! И всё так чистенько, аккуратно. Приятно смотреть. Хотелось бы дружить с такой хозяюшкой!
Действительно очень вкусно. За раз съели. В следующий раз сделаю двойную порцию.
,
@@chagi4u я так и сделала. Двойную порцию. Очень вкусно получилось. А с орехами очень классно.
@@chagi4u напишите пожалуйста рецепт🙏
@@Алиса-щ4б на экране написан и внизу видео...
The amount for this recipe needs to be tripled for a 9 by 5 loaf pan. I didn't do that and it was very small. But it tasted better hours later. The flavored of the butter harden and cake texture is better hours later uncovered. The glaze was delicious and perfect. Put it on when the cake is still warm but on the cooler side of warm. This way the glaze is easier to spread. It's 110 g flour 3 g baking powder not 140 g and 4 g. Triple the recipe. Peel the lemon like you would an orange to get all the pulp or meat from the lemon. 20 g of it was one whole lemon for me. The cake tasted buttery but not lemony. But the glaze is lemony
레몬 없을 때 담궈둔 레몬청 들어가는 이 레시피 넘 좋으네요!! 레몬틀에 20분 가량 구웠어요! 박력분으로 했구요~^^ 먹어보니, 포슬포슬 부드럽고 넘 맛나요!! 레시피 감사드립니다 ♡
Приготовила кексик. Получился очень нежный и воздушный. Муки положила 140 гр. не испортила. Спасибо за отличный рецепт!👍🌹
The cake turned out so soft. The technique shown in the video will remain with me for ever. Thank you.
This recipe is super delicious!!! I've baked it in my toaster oven since it was so small and I even forgot the baking powder and it was still super delicious! My mom asked me to bake this again tomorrow😂
Hi ! Can I ask how many eggs did you use in this recipe? ... thanks
@@irmazagopiloni68 She used 2 eggs in the lemon pound cake recipe. Click on the more and you can see the recipe.
Thank you for this recipe. Can't wait to try it!😊❤
Благодарим за прекрасную выпечку
I usually don't comment but this recipe is delicious! It's so airy and moist and the lemon flavor is very subtle and soft. The glaze is balanced not very sour nor sweet. Thank you for the great recipe!
진짜 부드럽고맛나요 레몬글레이즈 신의한수입니다
우와 선생님최고에요
저는 두배로구웠어요 저의팬크기가 커서 ᆢ너무 맛나요
이빵냄새 어쩔 ? 너무 맛난향이네요
Is the fluffiest and softest cake I've ever made, i love the flavor and it smells amazing. I can recommend this recipe i really really loved every piece ☺️❤️🥰
Восхитительно! Обожаю лимонную выпечку! Большое спасибо!!!
Девочки, попробовала. Это нечто. Вкусно, жаль мало. Нужно готовить как минимум две порции
Спасибо за отзыв❤️❤️❤️
А на скольки градусах выпекали ?
Very good
А можно свежий лимон добавить????? Пожалуйста ответьте
@@ЖумагулАкбаралыкызы Приготовьте лимон, пока будете смешивать тесто, лимон замаринуется
Большое спасибо вам за рецепт и хорошее видео! Какой же аппетитный ваш пирог, обязательно приготовлю! 🎂👍👍👍💐
I've made this recipe and it made a delicious pound cake with a buttery and soft crumb and with just the right flavour of lemon , ill definitely make it again
Hi. Did you spray or butter the parchment paper?
@@lebstat buttered the parchment paper
Спасибо за отличный рецепт! Я пекла в форме для маленьких кексиков вышло и красиво и очень вкусно!!!
Сколько минут для кексиков? Где-то 25?
@@ariella1357 К сожаления не помню точно .Где -то около 25 минут будет.Очень симпатично выходит.
I made this just now and it was amazing!!! I changed the sugar to 60g but my parents say it is still a bit sweet .Next time I’ll reduce the sugar to 40g.Thanks for the recipe!!❤️
Thank you. I’m also looking out for comment on sugar reduction as most recipes are quite sweet.
I just made a cake for the first time. It turned out quite good. Im happy with myself.
ua-cam.com/video/663OVXNi4V4/v-deo.html
but what is PICKLED .....(really? ) PICKLED ...LEMON ??? i looked it up it had vinegar in it
@@highlightedreply8838 pickled lemon is sugar+lemon flesh, she wrote it in the description box
Mine did not rise. I used the 110 flour and 3 g of powder. How much did you use. Did you let it sit for a while before you put it in the oven?
Hi. How did you bake?Baking instructions aren't clear. Bake 338-356 for 7-10 minutes then turn temp down to 302-302 for 30-35 minutes? Thank you.
Сегодня пекла!!!!!ЭТО ЧУДО И ВКУСНЯТИНА!!!!!ЛУЧШЕ НЕ БЫВАЕТ!!!!!СПАСИБО ЗА ПРЕКРАСНЫЙ РЕЦЕПТ!!!!!
bardzo smaczny przepis, ciasto puszyste i ma cytrynowy bogaty smak. Nie miałam pikli cytrynowych ( u nas nie w zwyczaju marynowania cytryn) więc wyfiletowałam cytrynę i dodałam cukier i wszystko zagotowałam na patelni, ostudzone dodałam do ciasta. Wyszło super.
Благодарствую! Подписка и лайк! Превосходно подана вся технология приготовления, без лишних слов и телодвижений . Кратко, ясно , доступно и, главное, очень вкусно! Справится любая хозяйка!
Thanks for the video. I love how you went straight into making the cake.
DWSAXOI
ACF
Just made it. My daughter loves it even i got trouble with my oven but the taste is very good. Thank you mommy ... regards from indonesia 💕
I tried this cake today. I didn't have pickled lemon so I add the one lemon juice and grated peel. It came out great, so light, airy and melt in your mouth good. And the lemon add freshness and tangy flavor that made it really delicious.
you didn't have a lemon in your house? you had the juice in a jar?
A massa que sempre procurei, amei!!
Digo o mesmo 😃
I made this today and it is sooo good. It is super soft and yummy. For the glaze, I used some leftover buttercream glaze and added some lemon juice. Will definitely make this again. Thank you ♥️
so is it 140g or 100g of flour? Thanks
Seems like it is 110 g
Спасибо большое за рецепт. Это не пирог, а просто вкуснятина. И продукты доступные, ещё раз спасибо.
Привет из России 👋 такое вкусненькое видео, спасибо за рецепт 😊👍💖
QUE SUSTO!!
Com fone de ouvido, bateu a forma na mesa 😅😅
Acordei cedinho ,para fazer esse bolinho🥰
Gratidão
حاجه حلوه خالص تسلم الا يادى شكرا على الفيديو جميل ومفيد ،👍👍👍👍🔷🔷
Soy de mexico gracias por la traduccion en español 😘
I made this for my mum yesterday for Mother's Day, i used 58g of sugar instead of 80g.
My parents like it!
Thank You Mommy Oven 👍🏻😋💕🇸🇬
Is it true too sweet with 80gr. Sorry to ask....but how about the flour did you use w/140 or 110gr. Please tell me...tq so much
@@koesrikoesri5347 Hi, I used 110g of flour as per the video.
I did not eat the cake, my parents prefer not so sweet cake.
If you have a sweet tooth, you may want to adjust it to 65g or 70g of sugar perhaps?
Typically pound cakes are made with equal portion of flour, butter, eggs and sugar. Actually in this recipe the sugar is already reduced to 80g+20g in the pickled lemon. The rest of the ingredients are 110g (2 eggs weigh about 110g). So don't think sugar shld be reduced any further as sugar keeps cakes moist
@@phedralasram1028 so is the cake moist with only 10g sugar? Good to know as some are intolerant of sugar. Technically it is no longer a pound cake.
Maravilhoso tudo oque vc faz esse bolo de limão delicioso parabéns um grande beijo.
Испекла!!!👍🔥 Спасибо огромное!!!
Thank you for putting the recipe in so many different languages!
That cake looks so yummy 😋. Thank you for sharing the recipe.
Рецептик просто супер, довольна обезательно сделаю мне понравился. Лайк
Спасибо за чудесные рецепты. ❤❤❤
Faltou só a receita do limão em conserva 😋👏
Muy fácil muy delicioso y muy económico muchas gracias y muchas bendiciones saludos cordiales desde Michoacán México
Obrigado por traduzir essas delícias que você faz para o português. Deus abençoe você e sua família. 😘
Пироги лимонного фунта,слушайте это Супер!Вот это класс!Спасибо огромное,о.очень понравился кекс,такой-НАСТОЯЩИЙ!Браво!
This pound cake is so delicious, flavourful and soft! Added to my favs! But I had to double the recipe, for my pan size. Thanks!
Hi, do you know what size your pan is?
@@ChauToSourmilk هح تددج
Lo prepare y me quedo exquisito, soy de mi país Chile felicitaciones.
Як це смачно виглядає! І без борошна. Обов'язково приготую. Дякую!
Que maravilha! Amo bolo de limão, mas como esse não tinha visto; vou fazer sem dúvida😍😍😍
Vc sabe como é essa conserva de limão que vai na receita?
Da água na boca de tão lindo esse bolo
@@nilcemendes5527 também fiquei na dúvida nesse ingrediente. Eu descasquei o limão e piquei a polpa sem as partes fibrosas e branca bem picadinho. Fica com um pouco de caldo. Pesei 20g desse limão picado mais 20g de açúcar. Deu certo todas as vezes que fiz. Faz sim se possível com limão siciliano fica maravilhoso.
@@luizmenezes4736 sim, é isso mesmo e funciona melhor com o limão siciliano!
Parabéns 👏👏 me deixou com água na boca, só não entendi essa conserva de limão, seria o suco. Obg. Por Traduzir 🥰
Tbm gostaria de saber
@@andreiaaguiar6692 eu também me parece que é limão em conserva nunca vi isso no Brasil 🇧🇷
Благодарю🙏 должно быть,это очень вкусно👍. Спасибо за подробный рецепт
A massa é divina, parece uma nuvem! E depois de pronto, que delícia de bolo!
Vc fez a receita?Ficou bom?
Hice esta receta y jamás he comido un bizcocho tan exquisito, lo recomiendo cien por cien. Gracias ❤️❤️
Para cuantas personas es amiga se delicioso
Wow excellent I just love it. So soft and fluffy.
Que maravilha está receita.Amarelinha super macio Deve ficar delicioso.
@Ivetemcosta@hotmail.com Costa vc usou o suco de limão fresco?( conserva de limão)
@Ivetemcosta@hotmail.com Costa obrigado por responder vou fazer, amo bolo de limão 😘
@Ivetemcosta@hotmail.com Costa sucodelimao
Se ve delicioso 😋 gracias por traducir al español
I tried this recipe today and it's foolproof. My first pound cake came out so beautiful 🎂 thank you so much. Deserve more subscribers!
Hello! So did you use 110g or 140g flour I’m so confused
@@teoakielowery402 use 110g of flour 😀
How long did you put it in the oven for that part confused me
@@ChurrosAreSexy, preheat your oven to 350 degrees, then place cake batter in the oven for about 30 - 40 minutes. Check your cake with a toothpick by placing it in the center; if the toothpick comes out clean your cake is ready. Take your cake out of the oven and let your cake cool for about 10 minutes. Hope this helps.
@@pastorvincenttownsend898 thank you so much! This helps a lot!
Esse 🎂 bolo ficou lindo! Parabéns.
Очень красиво, вкусно, восхитительно, спасибо😋
السلام عليكم ورحمة الله وبركاته
لوسمحتى المقادير ممكن بالكو ب والملعقه ياريت عوزة اعملها ماعندى ميزان شكلها تحفه وكاتبه مخلل ليمون مش فاهمه ازاى مخلل قصدك عصير ليمون ارجو التوضيح
Это очень вкусно! Настоящий кекс!
와 폭신폭신하고 맛있는 레몬 파운드 케이크라니, 집에서 이렇게 맛있는 케이크를 홈베이킹으로 만들어 먹을 수 있다니 너무 좋아요. 레몬 글레이즈로 더욱 레몬 케이크의 맛도 좋을 것 같아요.
Браво!!!!! Умница, рукодельница, молодец!!!!!
Благодаря за русский перевод рецепта!!!!
Gracias!!!!
Por que esta en español
Lo voy a preparar!!!
Felicidades desde Argentina
Класс! Спасибо большое! Испеку обязательно!
Здравствуйте 🙂 заходите в гости на мой канал, смотрите мои видео про природу Югры и не только, оставляйте свои комментарии буду рада подписки 🙂 🌹 🌹 🌹
Quanta delicadeza ! Esse bolo deve ficar incrível
Вы молодец! Я восхищаюсь Вами! Обязательно испеку этот замечательный кекс🌹🌹🌹❤💖❤
Tried it and it was perfection thank you .
Los felicito!!sus recetas son excelentes,muchas gracias.
😱😍Que bolo Maravilhoso !! Estou encantada ! Só queria saber sobre esse limão em
Conserva , que você adiciona a receita . Seria o suco do limão ? Descobri hoje seu canal . Parabéns pelo canal! Amei !! 🌻😘😘😘🤗
Eu tirei as raspas do limão e misturei com 20 Gr de açúcar apertando as raspas ao açúcar pra soltar bem o sabor das raspas, ficou perfeito, cor e sabor
Poderia me dizer se posso coloca suco de limão
Muito bom....
Obrigada pela legenda
Abç 🤗
Очень понравился рецепт!Прготовим обязательно.Удачи Вам и нам.
Dieses Rezept ist ein Traum vielen Dank ich liebe ihn so so so so so sehr mein allerbester Lieblingskuchen❤❤❤😅😅
This cake is a must try, it's amazing 🍋just follow the steps exactly
تسلم يدك وذوقك❤❤❤❤❤😍😍😍😍😍
ШЕДЕВР!!! ОГРОМНАЯ БЛАГОДАРНОСТЬ!!!
Приготовила. Получилось очень вкусно и волшебно! 👍Благодарю за рецепт. ☘️
오늘 해 먹었어요
진~짜 맛있더라구요
도넛츠, 피자등 많이 만들고 있으며 다 들 맛있다고 했어요 감사합니다 늘 건강하시고요^^
This is the best recipe ever.. I tried this today and was awesome
Thank you so much!!
頂きもののレモンがたくさんあったので倍の量で作ってみました。コーヒーと一緒に頂きました、美味しかったのでまた作ります。ありがとう
Привет с Украины.Пользуюсь Вашими рецептами, очень нравится то что готовлю по ним.Спасибо.
Lilya Omelchuk а я тобі передаю привіт ! Скажи будь ласка, ти вже пекла бо я тільки думаю?
Алена Гужва Ні ще не пекла, донька замовляла солону випічку, чекаю коли захоче солодкого тоді буду пекти.
Елена Гужва Найближчим часом думаю спечу.
Lilya Omelchuk я зараз починаю тоді тобі напишу!
Lilya Omelchuk спекла зараз на мій смак дуже солодкий та зверху то зайве бо робиця ще солодше . Він сам вологий але важкий я люблю щоб було вологе але легке! Та мабуть розпушувач у нас інший треба не 3 а 6г бо масла забагато. Більше його не буду робить. Привіт тобі моя дорогенька від мене з Запоріжжя!
Habe diesen Kuchen gebacken, er wahr fantastisch, habe den Kuchen fast allein gegessen mit meiner Tochter. Danke dafür.
Vielen lieben Dank für das tolle Rezept zitrone 🍋 Kuchen ist meine lieblings Kuchen VG aus Stuttgart 😀 😀
Casi me olvido lo más importante
Gracias por ponerlo en español 😘 💕
Попробую, спасибо за рецептик.
Cannoli siciliani
@@gaetanalamanna8466 se não p ir no portão ou Ko o
Bless you for making subtitles for basically every widely used language out there 😭!
Супер👍🥰, очень нравятся ваши рецепты. Смотришь и хочется бежать на кухню и приготовить.👌
Excelente y sencilla receta, lo prepare ayer y quedó exquisito, me encanta lo esponjoso y suave si uno sigue al pie de la letra el procedimiento queda perfecta, yo le agregue una pizca de sal para resaltar el sabor y rayadura de Limón a la mezcla y le coloque almendras molidas, por encima en vez del glaseado.. Pero quedó estupendo , además los ingredientes son pocos y las cantidades de los ingredientes son menores, en comparación con otro Poundcake que yo había, preparado antes... Felicidades agradecida con esta, linda receta, espero que la preparen, no quedarán defraudados..
(Удивительно,что не песочное тесто получилось).
Спасибо за подробный рецепт.Молодцы!Лайк.
Perfeito! Suas receitas são especiais, como você! Sou do Brasil 🇧🇷 Marília SP
Sewi defrt emilkeri dattusi vesdela sumaricetuta la de.nade
Olá vc tem a receita?
Você sabe explicar o que vem a ser esmalte de limão???
@@luasgyn É aquele glacê que vai em cima, a decoração, provavelmente foi o tradutor que fez essa tradução bizarra
This looks sooooo good I need this recipe in cups and tsp made my mouth water ..thank you for Sharing
I agree eg one cup = 250ml. 5ml = 1 tsp (not all cups and spoons are the same size obviously
Rhea Kruger yun
Me and you both.
Obrigadaaa por colocar a receita em Brasil!!!!