Pineapple Upside-Down Cake made with Only One Can of Pineapple Rings!

#dessert #pineapplecake #upsidedown #easyrecipe
Hello! I am Adela! Welcome to my kitchen! Today,I will make a delicious Pineapple Upside Down Cake. Stay with me, and I'll show you just how simple it is to create this retro dessert.
This cake boasts a moist and tender texture that simply melts in your mouth. With every bite, you'll experience the perfect harmony of tangy pineapple and creamy butter, creating a truly satisfying flavor. The pineapple topping adds a touch of caramelized sweetness, making it a visual treat as well. Get ready to savor this simple yet scrumptious dessert that will leave you craving more.
Ingredients:
½ cup (115 g) unsalted butter
¾ cup (150 g) sugar
1 can (20 oz) 567 g pineapple rings in juice, drained, juice reserved
Maraschino cherries (optional)
1 ½ cups(180 g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup(100 ml) heavy cream
¼ cup(60 ml) pineapple juice
2 large eggs
1 tablespoon vanilla extract
For topping
¼ cup (56 g) unsalted butter
½ cup (110 g) brown sugar
1 teaspoon rum essence
1. In a medium-sized pan, melt butter and brown sugar over medium heat until dissolved. Remove from heat and stir in 1 teaspoon of rum essence.
2. Pour the prepared topping into a non-stick cake pan, coating the bottom evenly. Arrange pineapple rings on top and place a maraschino cherry in the center of each ring.
3. In a medium bowl, cream softened unsalted butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Whisk together all-purpose flour, baking powder, and salt in a separate bowl.
6. Add half of the flour mixture to the butter mixture, and mix well. Then add heavy cream in two stages, mixing after each addition.
7. Sift in the remaining flour mixture and slowly incorporate pineapple juice and vanilla extract.
8. Pour the batter over the arranged pineapple rings in the cake pan, spreading it evenly.
9. Bake in a preheated oven at 350°F (175°C) for 40-48 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 5 minutes, then invert it onto a plate or serving platter to reveal the caramelized pineapple topping.
Serve the pineapple upside-down cake warm or at room temperature.
Enjoy your delicious pineapple upside-down cake!
⏱️TIMESTAMPS⏱️
0:00 Introduction
0:13 Preparing the Topping
0:47 Add the Topping and Pineapple Slices to the Pan
1:38 Mix the Butter with the Sugar
2:04 Incorporate the Eggs
2:23 Mix the Flour with Salt and Baking Powder
2:36 Add the Flour to the Batter
2:58 Incorporate the Heavy Cream
3:20 Incorporate the Pineapple Juice
3:52 Pour the Batter over the Pineapple Slices
4:27 Bake the Pineapple Cake
4:34 Place the Cake on a Plate
4:47 Taste the Pineapple Cake

[@skye8394]

I have found the recipe I was looking for. Thank you. 😋

[@adelainthekitchen36]

I am glad that you like this recipe! 🥰

[@cookingwithdenise999]

Excellent video and presentation. The pineapple upside down cake looks delicious😊

[@adelainthekitchen36]

Thank you! You are so nice🤗

[@davemartvcooknart9641]

Wow! So delicious cake so soft and looks so appealing! Liked the pineapple on top❤👌

[@adelainthekitchen36]

Thanks for appreciation!🤗❤️

[@davemartvcooknart9641]

@@adelainthekitchen36 welcome friend😍

[@lifeisanopera]

Pineapple and cherries, a perfect combination! ❤

[@adelainthekitchen36]

Thank you! Yes, they are perfect together.🙂

[@tastyagain]

맛있고 매력적인 레시피😍👍

[@adelainthekitchen36]

Thank you so much!🤩

[@fasttastyrecipes]

Wow! Yummy and tasty 👌 Thanks for sharing 💖

[@adelainthekitchen36]

You are so nice, thanks!

[@user-hp9cd7vm2j]

❤❤❤

[@slobaskitchen8793]

Amazing!!!looks so delicious and yummy ❤️👍🔝

[@adelainthekitchen36]

Thanks🤗

[@chillinglunch]

So good looking pineapple cake my dear friend. Very well prepared. Thanks for sharing ❤

[@adelainthekitchen36]

Thanks for your lovely comment!🤗

[@jennifermckenzie14]

How much granulated sugar did you use thsnk you?

[@adelainthekitchen36]

Hi, brown sugar for topping I used 1/4 cup-56 g and for cake 3/4 cup(150 g). You can find the entire recipe in description of this video. 🙂

[@jennifermckenzie14]

Thank you Adela

[@adelainthekitchen36]

With welcome 🙂

[@Bestfoodeasy]

I like thank you 🌼😋🥰

[@adelainthekitchen36]

Thanks for watching!😊

[@lestutosauxsaveursentremel1263]

Magnifique gâteau 🍍❤️🥧

[@adelainthekitchen36]

Thank you so much! 🤗❤️

[@khadijaryaki1709]

المرجو كتابة المقادير بالعربية
وشكرا

[@adelainthekitchen36]

مكونات:
نصف كوب (115 جم) من الزبدة غير المملحة
¾ كوب (150 جم) حليب أطفال
1 علبة (20 أونصة) 567 جرام حلقات أناناس في العصير، مصفاة، مع الاحتفاظ بالعصير
كرز ماراشينو (اختياري)
½ 1 كوب (180 جم) دقيق متعدد الاستخدامات
½1 ملعقة صغيرة بيكنج باودر
½ ملعقة صغيرة ملح
نصف كوب (100 مل) كريمة ثقيلة
¼ كوب (60 مل) عصير أناناس
2 بيضة كبيرة
1 ملعقة كبيرة خلاصة الفانيليا
لتتصدر
¼ كوب (56 جم) زبدة غير مملحة
نصف كوب (110 جم) سكر بني
1 ملعقة صغيرة روح الروم

[@adelainthekitchen36]

تعزيز الطبختعزيز الطبخ

[@khadijaryaki1709]

@@adelainthekitchen36 Merci beaucoup ❤❤❤

[@adelainthekitchen36]

Avec plaisir!🤗

[@khadijaryaki1709]

@@adelainthekitchen36 ❤