One of my all time favorites! Thanks as always for sharing and please take a picture of your Thanksgiving table of food and show us. Have a Happy Thanksgiving with your family and the same to all your viewers.
Thank you so much! I’m so glad you love it! 😊 I’ll be sharing lots of behind-the-scenes and food pics over on Instagram-feel free to follow me there for updates and more! Wishing you a wonderful Thanksgiving with your loved ones! 🦃
Love Greek food and dishes, especially Moussaka. Thank you so much for your great recipe, looks very delicious..😋 Greetings from Germany 🇩🇪 Sabine and family..🕊🎄🕯
Thank you so much, Sabine and family! I’m so happy to hear that you love Greek food, and I’m glad you enjoyed the Moussaka recipe. Wishing you all the best from my kitchen to yours, and sending warm holiday greetings your way!
Thank you so much for your kind words! I'm so glad you enjoy the recipes, and I’m excited for you to see the new Mediterranean cookbook! Stay tuned-it’s coming soon! 😊
This has been a favorite since I first had back in the 70's as a teen. If only there were short cuts. And the short cuts, if they can be called that you gave. I like prepping parts of it a day or two ahead and freezing part of big batches. Glad to see you do this again with so much insight and great tips. Happy Thanksgiving.
Thank you so much for your kind comment and for being a longtime subscriber! Moussaka truly is a labor of love, but prepping ahead and freezing parts of it, like you do, is such a great way to make it more manageable. I’m thrilled you enjoyed the video and found the tips helpful-it’s always worth the effort for such a comforting dish! Wishing you a Happy Thanksgiving as well! 😊
Finally, the Moussake recipe i was waiting for! Look forward to your cookbook. And give the canned tomatoes from Mutti a try. They contain no sugar at all.
Thank you, Harry! I’m so glad you’ve been looking forward to the moussaka recipe-hope you enjoy making it! And thank you for the recommendation on Mutti tomatoes; I’ll definitely give them a try. Excited to hear what you think of the cookbook once it’s out! 😊
Looks delicious
One of my all time favorites! Thanks as always for sharing and please take a picture of your Thanksgiving table of food and show us. Have a Happy Thanksgiving with your family and the same to all your viewers.
Thank you so much! I’m so glad you love it! 😊 I’ll be sharing lots of behind-the-scenes and food pics over on Instagram-feel free to follow me there for updates and more! Wishing you a wonderful Thanksgiving with your loved ones! 🦃
Delicious 😋
I love Moussaka! Thank you for the recipe.
Love Greek food and dishes, especially Moussaka. Thank you so much for your great recipe, looks very delicious..😋 Greetings from Germany 🇩🇪 Sabine and family..🕊🎄🕯
Thank you so much, Sabine and family! I’m so happy to hear that you love Greek food, and I’m glad you enjoyed the Moussaka recipe. Wishing you all the best from my kitchen to yours, and sending warm holiday greetings your way!
Looking forward to you new Mediterranean cookbook. Love your recipes!
Thank you so much for your kind words! I'm so glad you enjoy the recipes, and I’m excited for you to see the new Mediterranean cookbook! Stay tuned-it’s coming soon! 😊
This has been a favorite since I first had back in the 70's as a teen. If only there were short cuts. And the short cuts, if they can be called that you gave. I like prepping parts of it a day or two ahead and freezing part of big batches. Glad to see you do this again with so much insight and great tips. Happy Thanksgiving.
Thank you so much for your kind comment and for being a longtime subscriber! Moussaka truly is a labor of love, but prepping ahead and freezing parts of it, like you do, is such a great way to make it more manageable. I’m thrilled you enjoyed the video and found the tips helpful-it’s always worth the effort for such a comforting dish! Wishing you a Happy Thanksgiving as well! 😊
👍👍👍
OMG! ❤
Finally, the Moussake recipe i was waiting for! Look forward to your cookbook. And give the canned tomatoes from Mutti a try. They contain no sugar at all.
Thank you, Harry! I’m so glad you’ve been looking forward to the moussaka recipe-hope you enjoy making it! And thank you for the recommendation on Mutti tomatoes; I’ll definitely give them a try. Excited to hear what you think of the cookbook once it’s out! 😊
Please do you have a vegetarian option for moussaka recipe… I would really appreciate it. Efhariso 🌟
Here's the link for my vegetarian moussaka: www.dimitrasdishes.com/vegetarian-moussaka/
@ thank you so much … brilliant . Love your recipes 🌟🌟🌟🌟🌟👏
Add a layer of zucchini a few cappers but then it's some fetta that gives it the real zing.