I really have been enjoying your channel! I’ve basically got the exact equipment and beer interests that you’ve shown in your videos. I have a question, with your mill did you add the motor or is that the one from Mattmill?
Nice to hear from you, cheers. Yeah, that was the motor option offered by MattMill as standard. Its fantastically powerful, but it's geared down a lot. Therefore (in case it's not obvious) the footage is all sped up of the milling.
I agree, I've not found one without that sour twang yet. And yes many seem to mostly clean up after a conditioning period, but they all still hold onto that sour note to some degree. (at least to my taste). Increasing the nutrients for kweik is something I might need to try. This Framgarden is slightly softer than many of the other kweiks, I find. Suspect it's something to do with it being an isolate.
Dude. Keep these videos coming. Incredible! Great head retention on your beers, incredible clarity. Cheers from Texas.
Thanks for that. I appreciate you letting me know.
🍺🍺🍺
Looks good and pretty clear to me. Another fantastic sounding brew cheers 👍🍻
He he, I'm always aiming for bright clear, but sometimes the beer just doesn't play ball.
Cheers 🍻
Parabéns meu amigo, vou testar essa receita 🇧🇷🍻
I hope it works as well for you as it did for me. 🍺🍺
I really have been enjoying your channel! I’ve basically got the exact equipment and beer interests that you’ve shown in your videos.
I have a question, with your mill did you add the motor or is that the one from Mattmill?
Nice to hear from you, cheers.
Yeah, that was the motor option offered by MattMill as standard. Its fantastically powerful, but it's geared down a lot.
Therefore (in case it's not obvious) the footage is all sped up of the milling.
All kveiks tend to be sour. However, I've found it cleans itself up in a week lagering if you've doubled the nutrients for the primary.
I agree, I've not found one without that sour twang yet. And yes many seem to mostly clean up after a conditioning period, but they all still hold onto that sour note to some degree. (at least to my taste).
Increasing the nutrients for kweik is something I might need to try.
This Framgarden is slightly softer than many of the other kweiks, I find. Suspect it's something to do with it being an isolate.
Great video. Suggest to shout/scream when adding the Kveik. This is according to tradition. 😊