Filleting Silver Trevally for Ceviche

DISCLAIMER
I AM BY NO MEANS A PROFESSIONAL.
I AM JUST AN AMATEUR FISHERMAN WHO CATCHES THE ODD FISH A FEW TIMES A YEAR. THIS IS MY PROCESS OF FILLETING AND PREPARING THE FISH FOR SASHIMI/CEVICHE.
Filleting Silver Trevally for Ceviche and I made a few mistakes, there's definitely room for improvement.
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[@allantow7402]

Nicely done 👍

[@bradleyseeto]

Thank you! Cheers!

[@fish04fun65]

FANTASTIC 👌⭐⭐⭐⭐⭐👌 Wish I was there to taste test.

[@bradleyseeto]

thanks

[@jzfishing103]

This is so satisfying

[@bradleyseeto]

Thanks!

[@johnklansek8898]

nice work

[@bradleyseeto]

Thank you! Cheers!

[@owenx6993]

Woooo been waiting for you to upload this👌 looks delicious!!

[@bradleyseeto]

Haha thanks, never seen anyone excited about a filleting vid before!

[@owenx6993]

Saw your catch on Insta first was waiting to see how you’d prep the sashimi haha, did not disappoint 💯

[@bradleyseeto]

Thanks

[@himderfella]

I make our coffee from freshly ground beans every day. The other day I frothed the milk before preparing the double shot of coffee. Sometimes we get the order of things out of order. Lessons learnt. I was wondering what leaves & preparation in the pot you used. Did you refrigerate the fish wrapped in kitchen paper & plastic? I caught & released a stingray a little while ago. Do you have any suggestions for preparation & cooking? Thanks for sharing

[@bradleyseeto]

I always wrap the fish in a plastic bag or in glad wrap to prevent it getting dry in the fridge. For storing fillets in the fridge, I wrap the fillets in paper towel and then in glad wrap.

[@rogerpang]

What did you do with the roe?

[@bradleyseeto]

Fried it. Not the best way to eat it as its pretty dry, will try something else next time.

[@rogerpang]

Maybe marinated and eaten raw is the go

[@jzfishing103]

Can you eat fish caught in the harbour for sashimi?

[@bradleyseeto]

You can but it depends where the fish was caught and also in moderation. If you decide to keep a fish for sashimi I think it's very important you look after your catch. I am a firm believer that you should ikejime and then immediately bleed the fish. Try avoid damaging the heart to allow it to pump as much blood. It's important to not let the fish suffer and die a slow death as this degrades the quality of the flesh.

[@jzfishing103]

@@bradleyseeto What about preserving it, i usually go fishing at middle head which is at the entrance of the harbour and i always brain spike and bleed the fish with my knife but my parents worry about parasites, are they actually safe to eat?Also, is ice nessasary?