ಹಿರೆಕಾಯಿ ಏಣಗಾಯಿ Heerekayi Enegayi Palya Recipe In Uttar Karnataka Style| Stuffed Ridge Gourd Curry

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  • Опубліковано 19 жов 2024
  • Stuffed Ridge Gourd Recipe is a must try vegetable curry. This dish is made by stuffing onion and Coconut masala into the cylindrical shaped ridge gourd pieces and then sautéed until they turn soft and juicy. The stuffed ridge gourd is then cooked along with some more leftover masalas until it has observed all its flavors.
    Ridge gourd has always been a part of Ayurveda diet, this is because of the increase in Vitamins C, Zinc and Antioxidants. It has also been used extensively in most of the cuisines across India.

КОМЕНТАРІ •

  • @rpskarnataka3464
    @rpskarnataka3464 4 роки тому +3

    ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮೇಡಮ್. ನನ್ನ ಅಮ್ಮ ಕೈ ರುಚಿ. ಸೂಪರ್ ರುಚಿ. ಆರೋಗ್ಯ.❤️❤️❤️🙏🙏🙏🙏🙏

  • @seemasatish560
    @seemasatish560 3 роки тому +2

    Nice recipe,innu uttara karnatakaddu recipes torisi

  • @lalithasubramaniam4160
    @lalithasubramaniam4160 3 роки тому +2

    Very useful information thank you very much Madam.

  • @ozjim08
    @ozjim08 3 роки тому +2

    Hey G”day all the way from Australia !!we r from north Karnataka n we have settled here for the past 20 yrs ..
    my wife is from Hubli ( hubballi) and I made this after watching ur video .. .. she tasted it n said “ Awesome “ brings back her Hubli memories ..
    She has pretty high standards in cooking n coming from her it must be r Really really good ..
    Thank u so much for a great video n giving us the taste of north Karnataka

    • @NBNA
      @NBNA  3 роки тому +1

      Thank you so much for your lovely feedback it really means a lot to us. It really feels so good when people stay outside Karnataka or India still loves our food. 😋
      Kindly take few minutes to share this video to your friends and family 🙏😊

  • @sanjushreekn5090
    @sanjushreekn5090 3 роки тому +3

    I am from Mysore.. tried this, really cameout very teastfull... Each one in the family literally loved .. thank you

    • @NBNA
      @NBNA  3 роки тому +2

      That’s so nice 👍 And I love Mysore it’s beautiful city

  • @jayasreeanand1631
    @jayasreeanand1631 3 роки тому +2

    I m expecting this recipe from long back.,thank u for ur useful video.I was in hubli for 20 years ,u take me to Hubli through this video.i ate this recipe in kanavali.Thank u somuch for uploading this video, congratulations.Waiting for more receipies.uttarkarnataka receipies r unmatched, mouthwatering 👍😀

    • @NBNA
      @NBNA  3 роки тому +1

      Thank you so much for your valuable comment it really means lot to us 🙏, and motivates like anything.. kindly share this video link to your friends and family😊. Keep Supporting

  • @HRUTHIKS-ot5re
    @HRUTHIKS-ot5re 2 місяці тому +1

  • @deeksham7612
    @deeksham7612 2 роки тому +2

    I'm ur new subscriber n addicted to your vedios🤗

    • @NBNA
      @NBNA  2 роки тому +1

      Thank you so much 😊 it really means a lot 🙏

  • @iftekharali6217
    @iftekharali6217 3 роки тому +3

    Your intro is osm akka super namskar yalrigu 😊

  • @Sow123
    @Sow123 2 роки тому +1

    Ennegayi superb .

    • @NBNA
      @NBNA  2 роки тому +1

      Thank you so much 😊 Keep supporting 🙏

  • @vishivani821
    @vishivani821 3 роки тому +4

    Request for Hagalkai yennagai palya...plz

  • @padminiakalwadi2745
    @padminiakalwadi2745 3 роки тому +2

    Did today it was tasty....thanks re pa

    • @NBNA
      @NBNA  3 роки тому +2

      That’s really nice ri 😊🙏

  • @shreelatahegde2225
    @shreelatahegde2225 3 роки тому +2

    Madam tumba tasty agittu, ennu tumba adige hakri, nav nimm abhimani agbittevi nodri.

    • @NBNA
      @NBNA  3 роки тому +1

      Bhal khushi aat ri nim comment oodi🙏, Keep supporting 👍

  • @harishbsharishbs4706
    @harishbsharishbs4706 4 роки тому +5

    ಎಣ್ಗಾಯಿ ಪಲ್ಯ👌

  • @basavarajd9474
    @basavarajd9474 4 роки тому +3

    Superb...

  • @poojabhat4209
    @poojabhat4209 3 роки тому +2

    Thankyou very much mam 🙏❣.I was trying to get this taste for 15 years. But now I got it thankyou once again. Where are you from ?

    • @poojabhat4209
      @poojabhat4209 3 роки тому +1

      Please reply 🙏🙏🙏

    • @NBNA
      @NBNA  3 роки тому +2

      Hey it really means a lot . I’m from Hubballi. Keep supporting us by sharing this video to your friends and family. 🙏😊

  • @francysrecipe7469
    @francysrecipe7469 3 роки тому +2

    Nice recipe

  • @ashokkp337
    @ashokkp337 4 роки тому +3

    Looks so yum

  • @kalpanak3662
    @kalpanak3662 2 роки тому +2

    Looks really good . 🥰 Thanks for the interesting recipe. What is gurellu powder ? Have you shared the recipe for it earlier ?
    Your English sub titles really help . Can understand just a bit of Kannada :) in case of any tips, do translate in English, too.

    • @NBNA
      @NBNA  2 роки тому +1

      Thank you so much for your lovely comment.
      Gurellu powder is nothing but black Niger seeds powder . Roast Niger seeds for 2-3 min and grind into powder . You can Store it for 15 days .
      And I’ll definitely consider adding English description 😊 And feel free to ask me any doubts . DM me on Instagram 😊

  • @shivrajpujari6793
    @shivrajpujari6793 3 роки тому +2

    ಗೊರಳ ಪುಡಿ ಯಾವುದ್ರೀ

  • @manjuk4209
    @manjuk4209 3 роки тому +4

    Voice 👌👌👌👌 explain it's nice Mam.

  • @coolfix948
    @coolfix948 3 роки тому +2

    ಕೋಲ್ಡ್ ಪ್ರೆಸ್ ಕೊಬ್ಬರಿ ಎಣ್ಣೆ ಬಗ್ಗೆ ವಿಡಿಯೋ ಮಾಡಿ

  • @nilukadnakshatra8605
    @nilukadnakshatra8605 3 роки тому +2

    Akka sambar recipe torsi andre 7 days ge

    • @NBNA
      @NBNA  3 роки тому

      Sure dear

  • @SandeepKumar-qz8fd
    @SandeepKumar-qz8fd 3 роки тому +1

    Wher is garlic ?

  • @shivrajpujari6793
    @shivrajpujari6793 3 роки тому +2

    ಗುರು ಪುಡಿ ಅಂದ್ರೆ ಯಾವುದು

    • @NBNA
      @NBNA  3 роки тому +1

      ಗುರಳ ಪುಡಿ ರೀ . ಗುರಶಣಿ ಪುಡಿ ನೂ ಅಂತಾರ ನೋಡ್ರಿ ಅದಕ್ಕ

  • @naxynude
    @naxynude 3 роки тому +2

    Your recipes are just asome, but you add 'Gurellu Powder' in almost all recipe. Please share me more details or recipe of Gurellu powder

    • @NBNA
      @NBNA  3 роки тому

      Thank you so much 🙏
      Here in Uttar Karnataka we use gurellu pudi for almost every palya it really enhances the taste.
      And making of gurellu powder is very easy , roast it for 2 min , allow it cool down and grind.
      And you can store it for 1 week in air tight container. 😊

    • @naxynude
      @naxynude 3 роки тому

      @@NBNA thank you for reply, but roast what?? ground seeds or sunflower seeds? or any other seeds

    • @priyarao4336
      @priyarao4336 3 роки тому +1

      @@naxynude It is Niger seeds. In Uttara Karnataka, everyone knows it as Gurellu

  • @prabhashetty6332
    @prabhashetty6332 3 роки тому +2

    hi what is gurellu powder??

    • @NBNA
      @NBNA  3 роки тому +1

      Niger seeds powder

  • @preetinidagundi2292
    @preetinidagundi2292 Рік тому +1

    Mam nice neevu helu Munda ri hacchi maatidi,ek vachan daaga maatad bedi odd anastaitri

    • @NBNA
      @NBNA  Рік тому +1

      Sure . Thanks for your suggestion

  • @shobarani8588
    @shobarani8588 Рік тому

    Herakai stuff ...
    Method...Fry 1 tsp oil, 3 tsp groundnut,
    1/2 Onion, 5 garlic, 3 chilli, curry leaves, jeera , 3 tsp dry coconut, turmeric
    Coriander leaves jaggery, tamarind ,salt,... kuchellu pudi.
    added 1 capsicum also

  • @nimsuchi1
    @nimsuchi1 3 роки тому +2

    ಮಸ್ತ್ ರೆಸಿಪಿ !
    ಪಡ್ಡು ಮಾಡೂದು ಹೇಳ್ರಿ. ಕಾಯಾಕ್ಹತ್ತೇನಿ !

  • @vijaykumaramaravati6600
    @vijaykumaramaravati6600 4 роки тому +3

    Bhari agate ri..

  • @supriyahiremath1093
    @supriyahiremath1093 3 роки тому +2

    Mastt

  • @nimsuchi1
    @nimsuchi1 3 роки тому +2

    ಇವತ್ತ ಈ ಪಲ್ಯಾ ಮಾಡೀನಿ. ಭಾರಿ ಆಗೇದ ! 😀

  • @sugunas302
    @sugunas302 3 роки тому +2

    Where is garlic? Mam

    • @NBNA
      @NBNA  3 роки тому

      It’s in Hasi Khara paste dear

  • @poojabhat4209
    @poojabhat4209 3 роки тому +2

    May I know your name please 🙏

    • @NBNA
      @NBNA  3 роки тому +1

      Preeti 😊

    • @poojabhat4209
      @poojabhat4209 3 роки тому

      I too live in Hubbaalli 😍❣

  • @umeshkumeshk3872
    @umeshkumeshk3872 3 роки тому +2

    Nivu Bari aduge madthiri

  • @pojapami312
    @pojapami312 3 роки тому +2

    You are not perfect cooking Ginger where is

  • @SandeepKumar-qz8fd
    @SandeepKumar-qz8fd 3 роки тому

    Wher is garlic ?

    • @NBNA
      @NBNA  3 роки тому

      Add it while grinding