चन्ना मसाला Restaurant Style | Holi Special | Chana Masala | Chef Pankaj | Silly Monks

Chana masala, literally 'mix-spiced small chickpeas), also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or Kala chana ('black chana'). They are half the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
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Chef Pankaj with 20+ years of experience to his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India).
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