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Lobster On The Traeger - Ace Hardware
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- Опубліковано 19 чер 2019
- Watch as Ace's Grilling Expert, Chef Jason, shows you how to cook a lobster on a Traeger!
Printable Recipe: tips.acehardwar...
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Traeger Grills
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5280 Culinary Rub A Dub BBQ
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Traeger Reserve Blend Wood Pellet
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I love learning how easy it is to grill seafood. I’m going to be grilling more seafood just because it’s quick and easy to cook
I like the simplicity of the recipe nice work man! Look forward to more recipe 🤯
Awesome. Simple and easy. The way I like to cook.
Loved your video. I have a traeger ranger, new to this mode of cooking and have a question. Some smoker recipes call for the lobster to be cooked at 300, some 350, 400, to an internal temp between 130-140 degrees.Your motto seems to encourage, hot and fast. I want to impart that lovely smokey flavour, but not overpower it with the smoke. Will the shortened time at the high cooking degree provide enough of the smokey flavour to the lobster? Conversely, will cooking at the lower range (350) at a longer period impart too much and overpower the delicate flavour of lobster?
for this recipe we are going after a hint of wood fired flavor, because lobster is so lean I want to cook it faster to keep it juicy and not dry it out. if you use a stronger pellet flavor sauce as hickory or mesquite, you will pick up more flavor for sure. its a delicate balance for me with preserving the lobster flavor, getting a touch of smoke, keeping it hot and fast and not drying it out. hope that helps, Chef Jason
Absolutely awesome I’m a nervous I can’t wait to cook our tails thank you so much
Very welcome. How did they turn out? Chef Jason
Awesome she was very happy!!!
Got to try
Love grilled lobster... I’d like to see a homemade gyro recipe on the Big Green Egg, please?
Gabriel Berki I have tried some in the past and they just don’t have the same overall awesomeness as the traditional “gyro” which needs to do some spinning around the seat station. I’ll try another loaf style and see if I can get it close
How about a French dip with the meat made on a Traeger.
Barney Onken Smoked Swiss cheese and onions too? Yes please
That looks great, can you slow cook lobster I’m about to slow cook some ribeyes, and I was hoping to cook them all at once
I like to cook lobster hotter and faster until it hits that 145-150 degrees. Cooking it low and slow tends to dry out the meat/tail. Happy Cooking, Chef Jason
Jason Morse OK, thank you for the feedback, love the channel
How long did you leave it on the grill.for?
Depending on the size of the tail 20-30 minutes or until internal temp of 145°. Happy cooking. Chef Jason
@@ChefJasonMorse awesome 👍 thank you chef 😎
PLEASE GRILL COOKIES ON A TRAEGER IF THAT IS A THING
I LOVED THE BROWNIE ONE PLEASE JASON I AM BEGGING
You've got it! We'll add it to our list!
@@AceHardware THANK YOU SO MUCH!!
Oh do we have some cookies in store for you!!! We call them The Kitchen Sink Cookies. Stay tuned
Can you do IT slow like 250 farenahait ?
Andres Sarti you want to cook hot and fast with lobster. There is very little fat to protect it from drying out, and at lower temps, it will dry out for sure. Thanks for watching, happy cooking. Chef Jason
You just cut halfway through the meat with the knife then say to be careful not to tear it. Use scissors for the shell.
What temp do you melt the butter?
ant90621 I melted it at 250 degrees
What iWatch band are you using?
Urban Armour Gear. Chef Jason
What is in Rub ba dub seasoning?
Hi Mitch,
That is Chef Jason's seasoning. You can use a rub of your choice for any recipe.
You can order Rub A Dub here: bit.ly/3ASpvvC
I've never cooked lobster. That looks so good. My wife won't eat it so I have to buy her something else. Keep smoking!
Smoked crab cakes are pretty awesome too. Happy Cooking. Chef Jason
where in the heck are you going to get fresh lobster? You would have to catch your own.
There are places that will overnight fresh lobsters. Chef Jason
god damn looked good!
Thanks Nolan!
Like 🚂
Like
Gotta lay of the speed baby
I was stunned by how many things are wrong with this video. 1. This is a butter sauce, not drawn. Drawn is the same as clarified. 2. 145º internal is heading toward over cooked. It already died once, ya don't need to kill it again. The thinner tail end is going to be 150º and dry. All stop at 140º 3. And speaking of dry, for gawd sake baste that beautiful thing during the cook!
Thanks for watching. Drawn butter is not clarified butter, drawn is melted butter that still contains the milk solids. Happy Cooking, Chef Jason
Your lazy.. why you have a pellet feed.. lol glad to know you dropped 1500 bucks on a system that is ok.. for the lazy man lol 🍻 I hand smoke my foods and get lots of compliments when they realized I did this on a Weber kettle or a bullet smoker lolol. True Q we know. We watching
Hey Todd, thanks for watching. I have all the grills we sell at Ace. This was a Traeger video, we also make videos on the Weber Kettle, Big Green Egg and more. Lazy, oh I think not, enjoy your grilling. Chef Jason