THE ONLY WAY TO MAKE LOBSTER TAILS! | How To Smoke Lobster | Fatty's Feasts
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- Опубліковано 7 лип 2024
- I will admit, as a New Englander, I am not the hugest fan of lobster....At least I wasn't until I made this video! I'll spoil the surprise and admit I may NEVER make lobster another way again. This is a quick smoker recipe involving lobster tails that are mopped in an herb butter and smoked to perfection. Even if you're not a seafood fan, you're going to want to give this a try!
Here is the link to the seasoning I used in this video! amzn.to/3Z0m1jy
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Here is the link to the seasoning I used in this video! (Amazon affiliate link): amzn.to/3Z0m1jy
What else should I make on the smoker or blackstone griddle? Let me know!
Try scallops
@@davepowell3293 Great idea! I'll add it to my list!
Ok. Now I'm hooked. I want to see how the crabs come out.
Maybe even stop by for a taste test.
Gotta figure out how I'm gonna do that exactly. But hey, you're always welcome brother!
Great video, not a sea food fan but look delicious. Being a Aussie, it would be awesome to seen some smoked lamb. Cheers 👍
They were great! Lamb is one of those things I'm not really a fan of at all, but if I can get some people together that would actually enjoy it, I will definitely do it!
Now I gotta smoke some tails!!! This was great
Maybe if I give you your smoker back 😁
Fantastic content 👌 👏 👍
Thank you so much 👍
You have me wanting to smoke some lobster now!!!
SOOO delicious!!
What size splits you normally run - great video
In this smoker, they are about 11" length and 3" across, give or take. In my brazos, I run about half that size. Glad you enjoyed the video!
Damn! Where was my invite?! What happens if you put the Everglades Fish and Chicken on beef, instant combustion? Seriously though, that lobster looks incredible! I bet that would be good chopped and put into a lobster roll. You the man!
If only I lived closer to you! I've never tried it on beef, but to be honest, I didn't think it did anything great on chicken. I think it just really shines on seafood! I was also debating doing rolls and just leaving the tail meat in the shells until after the cook, but I figured basting it in butter would just make it way better. Next time, when I have more lobster, I'll definitely do rolls. Costco had 2 packs of tails the other day that were insane...Like a pound and a half each or something!
@@FattysFeasts hell of a deal! Our Costco’s in MN do not regularly have lobster. Some weekends they’ll have them fresh flown in and on ice but the price is insane!
@@cdanielson1 Ugh...One of the biggest downsides to not living on the coast.
What is the smoker brand? Nice rig
This bad boy is a patriot pits freedom 94. Here is the link to their site! patriotpits.com/
I wanted to try lobster but I am having problems with smoking fish. Sometimes it’s great and sometimes I went left when I should have took the right. The only thing better than this is stuffed lobster tail. LOL
Seafood can be tricky, mainly due to the lower temps, especially on a smaller smoker. Trying to get temps around 225 on my brazos takes A LOT of patience and practice. I should do stuffed tails too at some point!
Steam the lobster, pick it, then smoke it put it in a little veg oil perfect on crackers
Nice Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Thanks man!!
Shell is nice and crispy? Lol
Bro, you need a good shell bark
Its overpriced because of everyone sells it ridiculously im a lobsterman and we get paid 4$ a lb to go catch it tell me somthing is not wrong with this.. and you dont have to cook it in a stupid shell steam it pick it eat it with melted butter simple, dont over think it! Support the lobstermen and women, they work very hard!
Wow...I never knew that. That is pennies compared to what they are selling it for...Thank you for all you do. It's by no means an easy job!