Dahl Puri Roti with Curry Shrimp and Potatoes || Recipe and MUKBANG || TERRI-ANN’S KITCHEN

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Dahl Puri Roti Recipe
For filling
1 1/2 cup chana Dahl or split peas
3 cups water
1 tsp salt
1/2 tsp tumeric powder
Season with ingredients below when cooked
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1 tsp salt
1 small maggi cube (optional)
1/2 tsp thyme (optional)
1/2 tsp curry powder (optional)
1 tsp garam masala
1 tsp cumin
For Dough
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2 1/2 cups plain flour
3/4 tsp salt
1 tsp sugar
2 tsp baking powder
1 1/4 cup lukewarm water
For frying
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1 cup vegetable oil or ghee butter
For curry shrimp and potatoes
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500g shrimp
1/2 tsp salt & black pepper
1 tsp seafood seasoning or all purpose seasoning
1/2 tsp thyme
1 tbsp oil
1/2 medium onion
1 tbsp curry powder
1 tbsp green seasoning
1 medium potato (chopped and parboiled)
1/2-1 cup water
Cook for no more than 6-8 minutes in total.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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