Big Iron and Small

[@ronaldcoward9576]

Man, I'm glad I found your page. Been enjoying your vids.

[@frankroper3274]

Beautiful collection!

[@Calamiti999Fine]

That opening view is a beautiful site.

[@KatyInNH]

I like the little Lodge skillets to warm butter, toast nuts and heat spices

[@barbarapessell6757]

I have a question about plated Griswold that looks like the chrome or nickel is scratched off in places, can it be repaired or plating be removed?

[@fourdayhomestead2839]

I bought a Lodge 15", back when I fried potatoes for half dozen teenagers.. I couldn't lift it anymore, so traded it or 2 - 10's.

[@bustabass9025]

Good for you. You're at least a #5 ahead of the cast iron game.

[@canadiancastaholic6090]

I have myself a 13.25 inch Lodge with a lid. Heavy AF. Have not used it yet.

[@fourdayhomestead2839]

I've got my eye out for a mini cook stove.

[@legambaz]

What's Mudbrooking? Based on your presentation I'd imagine you must be or was a Professor in some college. Am I right?

[@schairphoenix4059]

I picked up a Vollrath lid for my Vollrath 8 at home. lid was too big, so I found a Vollrath 9 and bought it. Lid is too small for the 9... You think No.8 chicken fryer? Branded lid, but no size markings and it has pour spouts

[@TheMudbrooker]

Could be for a dutch oven, a chicken fryer is a good possibility.

[@Wiencourager]

It’s amazing what turns up at thrift stores. Got most of my pans there, and an autographed Bob Dylan record.

[@user-cx9ot3cl6e]

I have a 16 inch cast Iron pan suppose to be built in prison Mike 16:55