Tomato Taste Test Video 2022
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- Опубліковано 30 сер 2022
- I love shooting this video. I do it every season. This was the 3rd season doing it. Usually every season I have to shoot more than one because I can not get all the varieties to be ripe at the same time. So there may be a follow up to this one as I have about 15 more varieties that I have to taste. Thank you to Lauren. I am so grateful I met here last year. She is a wealth of knowledge and I am so happy she loves the garden as much as I do. You know, Fellow Addict. LOL.
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My name is Michelle and me and my 2 Yorkies Molly and Sasha live in the western suburbs of Chicago. I am in zone 5B and I have 4 gardens in my portfolio. 1 Garden is at my Church, Ginger Creek Community Church. 1 Garden is at my residence. I call this Wilson Garden. 1 Garden is our community garden that I founded called Batavia Community Garden. And 1 Garden is in Geneva that I call Geneva and will make her debut in spring of 2022. I have grown a huge passion over the last 3 years to “GROW FOOD AND FEED PEOPLE!” The only way I knew how to do that was to create 4 gardens in my community. In these 4 gardens we can grow food, feed people, educate, enlighten, and make more people aware of the new wave of growing your own food. I feel blessed everyday to do what I love and never work a day in my life. I do my best to shoot a garden tour of all the gardens every month between May - October. In the off garden season, I do all I can to still share educational/informational videos on seed saving, indoor gardening, worm farming, fall clean up, fall garden prep, cooking videos or remodeling videos. Then in March, its back at it with seed starting. If there is anything you would like for me to give you content on, I am always open to suggestions in the comment box below. If you find my videos entertaining or educational at all, or I piqued your interest, please consider subscribing to my channel. Hit the “LIKE” thumbs up and the notification bell. That is the easiest way to support me and my channel. (and that is free) Take a trial run with me on my channel. I know you will not be disappointed. Please have a peek at my Facebook pages and Instagram as well.
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Michelle “Garden Jargon”
2948 Kirk Road
Ste 106-301
Aurora, Il. 60502
#allgardenjargon #gardening #gardentips #notillgardens #nodiggardens #trellising #cattlepaneltrellis #gardentours #gardenhowtos #greenthumb #canningtips #pestcontrol #seedstarting #tomatoes #peppers #seedstarting #vegetables #growfood #suckertrimming #trimmingsuckers #pruningtomatoes #tastetestingtomatoes
#tomatovarieties #tastingtomatoes
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This is my GoFundMe video 2022. I am asking all my friends that understand my obsession with "growing food, & feeding people" to help me make a huge impact in my 4 gardens this 2022 season. There are things we can buy that will make the gardens even that much better. However, me being a "One Man Show" when it comes to financial support of my household, can’t always splurge. So, I thought since this was the first Birthday I can actually celebrate, (no quarantine, facemasks and restaurants are actually finally open) I thought I would do so and invite all of you to the DONATION PARTY. Please Please Please Like and share my video. Please consider subscribing so you can see what your donations will be doing to help so many families. Any and all help is so greatly appreciated.
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I wanted to confess that I was the one who said “why would I take advice from someone who doesn’t like tomatoes.” I want to offer you my sincere apologies for saying that. Your videos are very helpful and it is nice that you have a friend there who does love tomatoes. I love tomatoes so much that I can’t quite imagine not liking them raw. You grow some beautiful tomatoes and it is really wonderful that you donate so much produce to food banks. So sorry for my unpleasant comment!
It didn't bother me as I know I was not trying to advise. I can only advise to somebody something that I've done before or something that I truly love. And I do not love the flavor of fresh raw tomatoes. I have to say they are growing on me but I still don't know how to just slice them up on a plate need them as a side dish. It's kind of yuck to me. I have fallen in love with sun sugar cherry tomatoes. Oh my goodness it was like eating sweet yummy grapes in the garden all year last year. I can't wait to grow them again. If I have to start somewhere small like a cherry tomato to grow into the love of a fresh homegrown tomato eaten fresh, then I guess that's where I'm at. No offense was taken I just politely tried to argue that I wasn't trying to advise anybody I was giving my firm opinion. PS salt makes everything taste better. Hahahah. Happy growing and thank you so much for watching. I hope I can share some knowledge this summer.
It's nice finding someone else closer to my 5a zone. Happy gardening and God bless!
Wapsipinican Peach is my family's favorite!
I've been watching a lot of videos lately about tomatoes where people presented and tasted them. And in each one, I was amazed at how they could eat tomatoes without seasoning them. I can't imagine eating a tomato without adding salt.
Agree, but they will all say “ they’re so good i don’t need to season them or they wanted to taste them without anything added…” nah
Salt objectively makes them better. Lol
Thrilled I found your channel! I grow in SE SD, Zone 5a. I do taste test videos too. I did 40 last year, this year I am hoping to do 50 taste tests, but I will have 80 varieties growing overall. Some repeats of my favorites...Hillbilly! Love to see other people discover it. Aunt Ruby's German Green is another favorite of mine.
My favorite small tomato is Pink Tiger. Also do some tomato breeding.
I tried Paul Robeson three times and it was not a good tomato for me. Oh well, more for everyone else, right?
I'll definitely check out your other videos.
I salt my tomatoes, too!
If someone knocks you for putting salt on a tomato, ask them if they season their steak or grill it just the way it came out of the package.
Lol that cracks me up. I know having a UA-cam channel I'm going to get some criticism here and there and I'm okay with it. I signed up for it. I don't engage in any abuse. And I don't claim to be an expert. I appreciate you viewing my channel I hope you stick around. Your support means a lot..
I absolutely love seeing a review video from someone who doesn't like tomatoes. Thanks👍
It's one that I anticipate doing every year and dread all at the same time. They're not disgusting I just couldn't imagine eating a whole tomato on my plate. That may change..
You gave me some ideas
I have to get those yummy yellow tomatoes.
Yellows and oranges are the most flavorful in my opinion. Except for the yellow delight.. I cannot remember if we tasted it in this video. It was yellow but very very acidic... It was a seed I got in an exchange.. It tasted like a red tomato but it was yellow.. And that was about the size of a racquetball.. very prolific but yellow, meaty, and tasted like a red tomato...
Hi Michelle
I’m sure you have been out in your garden all summer. We missed your weekly updates. Your tomatoes look great. I only grew 9 different varieties. I have saved some seeds for next year. While slicing, I took a spoon and smeared the seeds on a paper towel. I have saved Black Krim,Kellogg’s Breakfast And Mortgage Lifter. I had to buy these because all my seedlings got Sun scorched. Starting to pressure can my tomatoes. My favorite paste tomatoes this year are the Amish Paste.
Thank God you are back,
HAPPY HARVESTING
EILEEN
FROM THE SOUTH SUBURBS
Eileen,
Thank you for the kind words. Running 4 gardens and a non for profit are demanding. I love shooting content and editing but when my day ends at 9-9:30, I have to eat and then I am DONE for the day. I have carried guilt for not posting weekly tours but I thought, "who really cares?" and here you are with your message today..... This gives me hope that someone does care. I will get busy. LOL. How will my channel ever be successful if I do not stay consistent. I had a lot of sun scorch also . UP here everything was ready to go outside and It was still too cold for everything. I had to harden off 3000 seedlings before I did a seedling sale at a market. I HAD to get them ready. and I lost a lot to sun scald. IN A GREENHOUSE. (Just the poly one i found on Groupon) I had to put shade cloth on my GH and that helped. I just posted about the super sauce tomatoes. (9.2.2022 @ 8am) I had 25 plants and 8 survived. Sunscald. I did not think these plants were gonna make it. They did and I am impressed.
I hope you send me an email and we can stay in touch. I would love to send you some tomato seeds.
TIP: 1. be sure the tomato is almost too ripe to eat to get the best of the mature seeds. 2. soak the seeds with gel on them in a glass for a few days to ferment off the gel. 3. use a metal mesh sieve to drain and rub the seeds in. 4. Lay them on coffee filters. not PP towels. They won't stick. Although this happened one year and I just cut the towel and planted it in the seed mix. It worked. LOL
Eileen, please stay connected. You gave me new hope.
Blessings.
I love all the varieties that you grew this year. Black crim did not do so good in my garden but I only had two plants. We had those at the church garden. Thank you so much again for watching my video. I'm just getting now to the comments. I wish they would come in like a text message so I can get to a more often. It's kind of difficult to sit here and go through them but I'm trying to do my best. I mentioned to get in the garden it's January 20th right now..
I’m in the Chicago area too. Have you ever done ground cherry tomatoes we buy them every summer at the farmers market because they’re so so so delicious!
Cherokee purple is my absolute favorite here in greater kansas city
One of my subs recommended you and here I am 🎉 🤩
This makes me so very happy to hear. HOpe you stick around. Im a little dormant in the winter but getting ready to seed start real soon.
Try some of the Oxhearts for paste (Italian Heirloom, Hungarian Heart, Amish Paste, etc). I will never grow Roma or San Marzano again!
I have them on my list of ones to grow. I did start 5 plants from seeds I got at a swap last season. I grew the seeds, I stepped them up, I marked them and then they disappeared like Houdini. Mid season I was like "where did those OXHEARTS go???" Not even kidding.
So wish I could join you guys!
That would have been fun.
Pineapple, Ananas noir and virginia sweets were favs even for those that aren’t as crazy about tomatoes.
These are very sweet
And that would totally be me....lol.
So interesting I grew five varieties this year, this is definitely an interesting hobby, great to have Demi Moore lookalike on the show! Apologies.
I wonder if Lauren has ever been told that. I will let her know. Lol. Yeah we'll have some different varieties again this year. She looks forward to making this video.
My favorites
Goose creek. Best flavor of 300 varieties.
White Tomesol.
German Lunch hbox.
Cour di bue.
Box car willie is proven most productive heirloom.
Cour di bue....? sounds interesting. May try that.
@@GardenJargon Lunchbox is better. What it does 2a saltshaker is magic. Produces too.
Satans boys are making lemon tomatoes any more. Late model new age tomatoes are aweful cuz Satan wants NO GARDENING.
Same chickens. Read.
New results Gen 2 birds.
Its official. My largest egg hatched (77.20g) is now my alpha rooster. Bigger eggs ARE SUPERIOUR.
He is a splash/blue cross.
Obtaining the Gen2 flock cost me 1.5 year premium feeding Gen 1's. This was exclusive 12 hour days harvesting, preparing, each morning, feed of which calories mostly meat. Fish, road kill deer etc. At an ultra low cost of $1,000 per bird.
Bottomline was strongest possible healtiest birds & egg size.
Maria Hall Jersey eggs were 18 Large
18 Xtra Large
2 Jumbo. (Up to 72g)
My Gen2's were much much bigger.
8 Extra Large
20 Jumbo (up to 77.20 grams)
Is bigger better? Yes.
Bcuz my largest egg is now my alpha Gen2 Rooster. He is 9lb 4oz.
I do have 9lb 8oz Blue/Black cross but he is month older.
I spent all mornimg re compiling data (pictured) bcuz thwitches destroyed my earlier records bcuz these facts expose them. They also reveal me as th chicken king of kings &they DESPISE my ruling (obliterating lol) their roost. It means the end of them.
*******
12/5/2021 8month
Black hen 7lb 8.5 oz Yellow zip 1/8
Black hen 8lb 5.8 oz Yellow zip flush
Black hen 6lb 13.6 no zip tie
Blue black 7lb 14oz blue zip
White splash/blue 7llb 14.6 oz purple zip
****
Deer calories vs (my) 6 Jersey Giants.
(Your results wont vary. They wont even be remotely close. I developing a new seperate breed of Giant @an ultra low cost of $1,000 per bird with utterly revamped approach 2managing thbirds 2max out on egg size &fat. (Champion breeders averaging 62.5 grams per egg my birds averaging 71.30g per egg & 1.5lb fat @6month butcher &bigger egg bigger chicken roosters up2 36" tall @5months.
Thdata:
54.96lbs meat in 6 12lb Jersey Giant.
Calories tell dffrnt story bcuz chest cavity &meat PACKED with fat.
Not apples2apples.
42.96lb meat &12lb fat =
(21.437 calories meat) &12lbs fat = (48,900 calories fat) in 6 my12lb Jersey.
Note:
Normally 8.16lb meat in 13lb chicken, or 68%, but my Jersey have 1, 2 lbs organ fat chest cavity so we estimate 9.16lbs meat per 12lb bird)
6 Jersey Giants =
48,900 + 21,437 = 70,337 calories per6 12lb wagyu (fat rich) Jersey giants.
Versus (if) your deer yields 78lbs meat u will have 42,432 calories.
Note deer must weight 175lbs. to yield 78lb meat.
(Whitetail bucks average 150, fenales 100lbs)
Threality is average deer yields 52lb meat or 28,288 calories.
6 of my 12lb Jersey giants yield 70,377 calories
****
Gen1 process12lb 12.6 oz Jersey Gen1 Alpha on empty stomach.
Finally found a gardening channel in my area (Chicago). Great video thank you
I know they're so hard to find. Another that I would recommend is our Stony acres. He is in grow zone 5B Utah. Great information and I am following him because whatever he's doing right now is what we need to be doing. Check them out his name is Rick.
@@GardenJargon thank you so much for the recommendation. Definitely will. Best of luck this growing season
@Ourstoneyacres is his channel. Rick is great.
And No Till Growers w farmer Jesse!
5b
I have found some variaties have no favour raw but taste delicious cooked. I do appreciate the work you do, you could also cook the tomatoes and do a taste. Just a suggestion! You and Lauren are awesome!
I never thought to cook them. They're always was an appetizer on the menu at a steakhouse here in Chicago called Joe's seafood steak and stone crab.
It's a thick sliced beef steak tomato with a spinach pesto with a thick slice of cheddar cheese roasted in the oven. I did enjoy that appetizer because it did not taste like a tomato. We will have to do that.
Thank you so much for the view and your suggestion. It is so much appreciated.. have a blessed week
I’ve been trying to decide on which yellow/red bicolor to try. You’ve sold me on the hillbilly! Trip L Crop is also on my list for next year. German pink and Ananas Noire were my winners this year.
Hillbilly will forever be the "ONE" in my garden for ever and ever.....
I've never heard of ananas noire. I'm going to have to look that one up... Thank you for viewing my channel your support is the Best gift to a UA-camr..
Wow, I don't know where to start. YES, you can eat sliced tomatoes as a side dish (e.g. ever hear of tomato salad?). Slice them, put a LITTLE salt on it, some ground pepper, a drizzle of olive oil, some balsamic vinegar...and maybe a little chopped green onions. Uh, you can't imagine having a tomato in a sandwich?! Have you ever eaten a hamburger?! That's a sandwich with a tomato in it. Club sandwich? BLT? But hey, you want to grow exotic heirlooms for juice...you do you.
Thank you for your view and your comments.
Have you tried Kelloggs Breakfast? My favorite yellow variety and does good here in Arkansas for me
Of course I have tried Kellogg's breakfast It is one of my favorite orange tomatoes on the planet. I am so grateful for your view for my UA-cam channel. It means that I came up somewhere in your algorithms. That makes me happy. I hope that my video was at some point helpful. I did shoot another one this fall I have not posted it yet but I will soon I had some corruptive error when I was uploading and I haven't had time to do it yet.. Please subscribe so you get the notification when I upload that one It was pretty good... My partner in crime Lauren was in that video with me as well.. Thank you again for the blessing of your view
Tasmanian Chocolate (dwarf), Ponderosa Pink, Maralinga(dwarf), Granny’s Throwing, Beefsteak, Tiny Tim(micro dwarf), these are just a few that I have just planted in Victoria Australia
I will have to look for a couple of those varieties... How long is your growing season and what climate is your climate mostly through the summer there.... I can't wait to look into some of these varieties...
Hi there, really interesting and helpful video. You grow many different varieties, which i want to grow over the next years. unfortunately i don't have a glass house, these slicers are sometimes tricky to grow... my faves the last season were cherokee chocolate, rosa oma (pink grandmother), sunviva, black krim, ivas sweet white and copper river.
greetings from berlin, germany
I haven't even heard of those varieties I will have to look them up. I don't have a glass house either but I use poly greenhouses in the spring to harden off all my plants starts. I'm growing several different varieties this year so stay tuned to my channel and I hope you subscribe. You'll get to see what I'm growing soon. We're starting tomatoes and peppers here in the next 2 weeks. Thank you very much for your view and your support. In
@@GardenJargon the cherokee chocolte is a mutant of the cherokee purple and should be the same in taste; the fruits seem to be a little darker. think the rosa oma would be perfectly suiting your tasing preferences: a pink slicer with almost no goob and a absolutely awesome texture and taste! sunviva is some new breeding and a very resistant orange cherry for growing outdoors with high yields. copper river was the most beautiful slicer last year with very good taste. which one of the brandywines is in your opinion the best? which are your absolute favorites? hillbilly and ...? can't wait for the new season 🙂
Me too I feel like it's Christmas Eve every night I fall asleep. We just got 3 in of snow again last night which is typical for this time of year. The ground is usually workable in the beginning to mid April so I always throw my peas and green beans in the ground at that time. But I can't wait for our garden season
Hi Michelle!❤ I also live in Chicago but in the heart of the city. There’s is a garden plot in south shore I’ve been interested in but they’re only offering 10x10 I would love to know if I could get anything larger at your plot in Batavia? I went to your website and I couldn’t discern pricing or sizing of the plots you offer? Thank you so much and I really enjoyed your video! Subscribed
Thank you so much for your view and thank you for subscribing. A Fellow Midwesterner that's awesome. Ask the community Garden in North shore if you can have two 10x10s? Or have your neighbor put their name on a 10x10 and you pay for it. Batavia is not close to you but you are most welcome to rent a plot in our location. We have 10x30s, 10x15s, 5x12. I let everybody pick a plot and if there's plots left over I offer it again for anybody that might want a second plot. I would rather all of the plots be rented out. We're going to have about 50 plots in our garden and it's actually located now in Aurora. Off of Butterfield road near route 59. You can find me at gardenjargan on Facebook..
allgardenjargon@gmail.com
@@GardenJargon thank you so much I’ll look into that
34 ish minutes you talk about the ground cherries that Sasha eats! Do you sell your tomatoes locally?
Hello. Thank you for posting your reviews. I enjoy them. I'm in SE Michigan, near Detroit. I have 4 tomato suggestions for you. Beefsteak: ananas noir, mr stripey & black sea man. They are divine! Paste: hungarian heart, amish paste. Honorable mention to abe lincoln. Cherry: evil olive, sun sugar. I hope you pick a few of these, I think you'll enjoy them.
Curtis cheek,
I believe I ordered Mr stripey this year. Thank you so much for your view. Your comment and support means the world.
You could make sauce for pasta and pizza with them if you don't like them raw. It's very easy and tastes amazing, unlike anything you'll ever find at the store. Or you could send them to me I'm always accepting donations of fresh tomatoes. Great video.
Thank you for viewing my video. I do make tons of pasta sauce and salsa because I do like eating them in those forms. I just wish I could be like most people and like to snack on them in the garden. I would be full all the time. Thank you for your suggestion and your view. I hope you keep watching and subscribe. It means the world to me thank you
Come on Dr Wyche let's do this
This made me laugh. HILLBILLY!!!! LETS GO!!!!!
We eat tomatoes just with feta cheese and bread.the simplest way.
I've never even heard of that way that sounds tasty. I love Santa cuz it is the low-fat cheese I use it more often than any other cheese
I salt watermelon. I salt my water. Kidding. But, I think salt enhances the flavor of any food, including all fruit.
Thank you. I couldn't agree more.
Now salt in your water, that might make me question you...lol. Hahahaha
Does Lauren have a youtube channel too?
No. She does not. I wish she would.
Well now I need the hillbilly in my life!
You will not be disappointed . I am so excited to grow one of every variety at my house so I can diligently practice and save all of the seeds from each heirloom that I plant this season. I'm so addicted to buying seeds that I have to cut at least the one variety out of my proceed purchase. I've grown for so many years that I know the varieties that I truly love and appreciate and share. I probably won't even look at the tomato pages in the catalogs next year. Thank you so much for your view and I hope you stick around to see the fun stuff I have going on this year.
Michelle! 🤗 I've missed you and your videos!! But I know you are one busy lady!! Wow, congrats to you on trying so many tomatoes! It looks like you grew quite a harvest! Oh my, l have to try that Hillbilly tomato. I also like the sweeter tomatoes and last yr l found out that the Oxheart type tomatoes are sweet and yummy! I grew Romas and sun sugar this yr as I didnt have San Marzano or sun gold. l grew a few others but they didnt do well. We had a dry and super hot summer and when it rained it downpoured so most of my plants got blight and the fruit split terribly. There's always next yr, right?! Hope to see you again soon if you have time to make videos. Take care and thank you and Lauren for doing the taste test, l always enjoy those! 😊👍
Central Indiana. Abe Lincoln, Sunsugar, Hungarian Heart, Brandywine
I've never heard of Hungarian heart. Sounds like a big one. Thank you for your view and your comment.
I can't believe how many varieties there are it's amazing! Delicious vlog!
These varieties are not even scratching the surface of the varieties that are out there. And I had probably 15 more varieties that were not right at the time of this video.
Perhaps if you do not like eating tomatoes 🙄you could at least comment on the varieties from a productivity and disease pressure standpoint? Heirloom tomatoes are notorious for dying early due to disease. Many of them also produce very few tomatoes per vine.
This is a fantastic idea. Thank you so much for the idea.. and I appreciate your viewing my video..
Please don't use salt when doing taste test of tomatoes. It skews the actual results.