NTX Giving Day: Joppy Momma's Farm sprouts a fresh future for Joppa

Located just six miles south of downtown Dallas, Joppy Momma's Farm is deeply rooted in the history of Joppa, one of Texas' last Freedman towns. Founded in 1872 by Henry Hines, an emancipated slave, Joppa became a sanctuary for freed Black families after the Civil War. Despite its rich heritage, the community has faced decades of marginalization and neglect. Today, Joppa remains one of the last Freedman towns in Texas and is now a federally declared food desert with limited access to fresh, healthy food.
Joppy Momma’s Farm was created to change that. Founded by Kim High on land passed down through her family, the farm embodies a deep connection to the land and a commitment to revitalizing the community through sustainable agriculture. Together with farm director Andrea “NayNay,” Kim is working to provide fresh produce and educational resources to promote wellness and self-sufficiency, all while preserving the legacy of Joppa’s ancestors.
We connected with Kim and Andrea to discuss the remarkable journey of Joppy Momma's Farm, their efforts to bring fresh food to the community, and their vision for opening Joppa’s first market, coffee shop, and restaurant.