Actually theres a place in texas (idk if its only texas) called velvet taco that has korean fried rice tacos that are actually pretty good. They have chicken tikka masala tacos that are cash too if they don’t over sauce it
Oh man, what Stick made is light compared to what I've seen one UA-camr make... imagine if someone made chocolate, banana, peanut butter, and bacon flavored mead. Not separately, those 4 flavors together.
Stickboy's self-service mircowave restaurant - 'The Hot Dish', Bo's grill 'Moist Barbeque', and Retro's burger bar - 'The Lathered bun'... I'll see myself out.
I had a restaurant idea that I called: "Poor Bastards" Basically, you get a pack of ramen, a bowl of water, access to a microwave, and a can Faygo of any flavor for $1.50. At the time that the idea popped, it would actually have been profitable at normal food-service margins. Now though, that's probably a $15 meal...
I think Korea has self-serve instant ramen restaurants that are basically this. You buy a pack of instant ramen, get a disposable bowl, some hot water, and can pick out toppings.
I usually love watching you guys fly planes because it shows me how well it can be done. However, as soon as we got to microwaved salmon, I started getting sick and by the time we got to fried rice tacos, I was physically ill tell stick he is not allowed to cook ever, that includes using a microwave. With that all said, however, signature dish, bourbon, ribeye, grilled onions, garlic, butter.
Dishwasher Salmon does work, it's been done before. If I remember properly it premiered on the Tonight Show with Johnny Carson in 1975, and multiple food magazines have done pieces on it
A "restaurant" near my old house opened with that concept of 'bring your food and cook it here" and it ceased operation after a few months. I also found a pizza place that will build it with the ingredients you choose (from their inventory) but you have to take it home and bake it in your oven. I haven't checked to see if that place is still open. Both concepts fail to achieve the purpose of dining out: the food you want without expending any effort.
papa murpheys (the place you mentioned in the second likely) still runs. It lets you basically get a build your own digiorno or other such frozen pizza options without being limited by what the factory is willing to put on it.
This is not always correct - Mongolian BBQ is amazing, and the whole idea of that is you assemble what ingredients you want and they cook it up. If you have a local place that does it, you should try it out.
Microwave restaurants were a thing. Some sprang up in NYC in the 1960s. I think Tom Scott made a video on them. A similar concept exists today in Asia. You buy meals from vending machines/conveniemce stores, heat them up in on-site microwaves, and then eat.
Theres a burger just like that with mozzarella sticks on it at a place in Rhode Island called Newport Creamery. I think they call it the crunchy burger or something. Good burger but hurts to eat lol.
If I remember correctly, there was a restaurant where you microwaved your own meal at your table. Tom Scott has a video on it I think, from quite a while ago.
Just when I thought Stick couldn't catch me off guard anymore, and then he pulls out MiCrOwAvEd salmon and ham cubes with rice and Taco Bell mild sauce. Stick, never change; or maybe do, idek anymore.
2:00 Stick - "White rice and microwaved ham cubes..." Me - That doesn't sound too bad...maybe use the stove for the ham... Stick - "And microwaved salmon..." Me - No, god, please no! Raw salmon is best salmon! Or at least use a creme brulee torch!
Re: Retro's burger idea - I worked as a line cook for a while at a place that specialized in stuffed burgers. They had one on the menu that was stuffed with mozzarella, and topped with more mozzarella, some fried cheese raviolis, and marinara sauce. It was easily my favorite thing on the menu. So it could work....
You know, Wendy's did have a sandwich sometime last year-ish where it was a fried chicken patty, a fried mozzarella patty, provolone cheese, and spicy marinara sauce between a buttery garlic bun. They called it a chicken parmesan sandwich or something like that.
Rally’s had the Big Buford burger that had bacon, bbq sauce and onion rings and let’s not forget that Elvis’ sandwich was GRILLED PB, banana and BACON.
That's the thing with Japanese yakiniku and shabu-shabu restaurants, they provide the cold food and you cook/heat it yourself. Many all-you-can-eats restaurant like that here in my country
Worth noting- your dishwasher probably doesn't get hot enough to cook food to food-safe temperatures. It gets pretty close, but basically just makes the food more full of microbes that want to poison you. Don't make Dishwater Fish. It's a dishwasher, not a fishwasher.
Hey Stick, Ancient Chinese Secret: Put all that (minus sauce) in the rice cooker or pot you're cooking rice in. Then add the taco sauce after it's done cooking.
6:40 japanese restaurants have that where you cook your own meat..like there's a grill in the middle of the table and there are cases with a fry or with a pot.
The thing is that, Stick boy's rice with microwaved salmon and ham didn't sound like the worse thing in the world until he mentioned the taco bell sauce, or whatever it was.
I think Stick needs to be banned from food. Also there's _absolutely_ a market for a restaurant where you microwave you food at the table. It'd be a whole "dining experience".
I was doing the Live Tucker Reaction face the whole time you guys were having the food conversation. jeeeeeeeeeeeeeeeez!!!!!!!!!! also nice to see cobes again!
I was in a training class recently, and the trainer's icebreaker question to everyone was, "What's the weirdest or best food you've ever eaten?" Absolutely nobody even tried to talk about the best, only the weirdest. I can no longer see food as weird, but I told the story of the first time I went into a bulgogi restaurant in South Korea, alone, and I didn't know what I was supposed to do. That was extremely weird by Korean standards!
i mean, that was literally the idea behind early macdonalds, no joke. you had a microwave on your table, and you would get the food, microwave it, and be out in 10 minutes. Fast Food.
Fried rice tacos sound amazing, the chicken version of the fried mozzarella sticks burger thing is just a chicken parmesan sandwich. So far the only weird thing is the salmon ham rice, and that's still reminiscent of Pacific food. It's the microwave in that story I take issue with.
What is the strangest food you ever ordered or tried? I am hoping to hear about some weird combinations!
I get flak every time I mention this to anyone but I’m a big fan of peanut butter and cheese sandwiches
Pizza with poached eggs was pretty good
I saw the thumbnail and immediately thought about that one vid where stick admitted that he microwaves fish
Squid ink pasta that was served on fire!
@@A_Homeschooled_ScoutThat stuffs really good
Sounds like Stick's signature dish would be food poisoning
That tracks
Actually theres a place in texas (idk if its only texas) called velvet taco that has korean fried rice tacos that are actually pretty good. They have chicken tikka masala tacos that are cash too if they don’t over sauce it
@@cornelwilson1369 but unlike sticks recipe that doesn't sound like i'll be projectile vomiting afterwards
Oh man, what Stick made is light compared to what I've seen one UA-camr make... imagine if someone made chocolate, banana, peanut butter, and bacon flavored mead. Not separately, those 4 flavors together.
It sounds like leftovers night at our house.
"I wasn't even moving my control surfaces" - Stick I don't think that is an excuse HR are going to accept for nuzzling.
Stickboy's self-service mircowave restaurant - 'The Hot Dish', Bo's grill 'Moist Barbeque', and Retro's burger bar - 'The Lathered bun'... I'll see myself out.
I had a restaurant idea that I called: "Poor Bastards"
Basically, you get a pack of ramen, a bowl of water, access to a microwave, and a can Faygo of any flavor for $1.50. At the time that the idea popped, it would actually have been profitable at normal food-service margins. Now though, that's probably a $15 meal...
sounds like welfare…you would both earn enough
I think Korea has self-serve instant ramen restaurants that are basically this. You buy a pack of instant ramen, get a disposable bowl, some hot water, and can pick out toppings.
@@vgzwymux8569 yeah. But it would've been novel in the US in the '90s...
Always great to see Cobey around
In todays episode of Bo & Co:
A high five went horribly wrong, stick turned out to be a terrible cook and the TBLF lore gets extended.
I usually love watching you guys fly planes because it shows me how well it can be done. However, as soon as we got to microwaved salmon, I started getting sick and by the time we got to fried rice tacos, I was physically ill tell stick he is not allowed to cook ever, that includes using a microwave. With that all said, however, signature dish, bourbon, ribeye, grilled onions, garlic, butter.
Can anything that Stick mentioned in this video actually be classed as cooking?
Twas great to see the return of Cobey. Always a great video with him in it
Dishwasher Salmon does work, it's been done before. If I remember properly it premiered on the Tonight Show with Johnny Carson in 1975, and multiple food magazines have done pieces on it
“Like two peas in a pod”
*muffled explosion*
I got some vacation time, I was gonna use it to fix my truck but now I might fly over to Minnesota and teach Stick how to cook
In this episode: Bo invents the Fishwasher, Stickboy commits culinary warcrimes, and Retro opens a franchise of the Heart Attack Grill.
Culinary warcrimes is a great description 😂😂😂
“We’ll have a microwave at each table” had me laughing like crazy lmao
Retro's "Ham and Fish Boy" quip had me laughing way harder than it had any right to. None of you should be allowed near a kitchen.
I’ve watched this one 3 times and laugh-snorted each time!
Glad to see and hear from Cobey. Good video, Bo and TBLF!
A "restaurant" near my old house opened with that concept of 'bring your food and cook it here" and it ceased operation after a few months.
I also found a pizza place that will build it with the ingredients you choose (from their inventory) but you have to take it home and bake it in your oven. I haven't checked to see if that place is still open.
Both concepts fail to achieve the purpose of dining out: the food you want without expending any effort.
papa murpheys (the place you mentioned in the second likely) still runs. It lets you basically get a build your own digiorno or other such frozen pizza options without being limited by what the factory is willing to put on it.
@@alphamaccao5224 Yes! That's the name of the chain.
This is not always correct - Mongolian BBQ is amazing, and the whole idea of that is you assemble what ingredients you want and they cook it up. If you have a local place that does it, you should try it out.
@@anotherkenlon That sounds awful. Food items are meant to be kept separated and eaten in courses.
Microwave restaurants were a thing. Some sprang up in NYC in the 1960s. I think Tom Scott made a video on them. A similar concept exists today in Asia. You buy meals from vending machines/conveniemce stores, heat them up in on-site microwaves, and then eat.
In Sweden there's actually a restaurant called Blackstone steakhouse where they give you a hot stone and you get to cook your own food
Stickboy is a culinary monster...
Yeah
Its not that weird but fries and ice cream are amazing
Oh my god yes! The amount of times I've ordered a large fry and a soft serve from McD's is staggering
I could not agree more, vanilla frosty from Wendy’s plus fries is the best
Okay hear me out, fried ice cream! Dunno how can it be done really, but thats not the point!
That defeats the purpose of ICE cream
@@ViperZero523 who says its have to have purpose to begin with?
u guys should make an war trhunder podcast where u guys play war thunder but talk about different topics
I would love that
They had the side chat for a while
@@not2hot99 Yes, I remember that series. Very interesting to listen to
Note to self: bring own food to Stickboy's restaurant.
A most amusing series of conversations.
I love how the TBLF squad just randomly made a whole entire southern story while waiting for stick.
This is the content I love from Bo Time Gaming and friends, not War Thunder, but Sticks questionable food choices.
Definitely one of the best episodes so far!
Theres a burger just like that with mozzarella sticks on it at a place in Rhode Island called Newport Creamery. I think they call it the crunchy burger or something. Good burger but hurts to eat lol.
Drinking a glass of lemonade and choking on it while listening to this video
This episode was amazing we need more of this!
Attempt number 1104: Please try out the Stridsvagn M/42 Delat Torn.
(Labelled as the Strv. M/42 DT in the Swedish Tech Tree.)
Ignore the haters, just keep going.
If I remember correctly, there was a restaurant where you microwaved your own meal at your table. Tom Scott has a video on it I think, from quite a while ago.
Peanut butter is really good on a burger. I hade a BP&J burger with bacon that was great.
Is that Cobey? Oh my, such a long time
Just when I thought Stick couldn't catch me off guard anymore, and then he pulls out MiCrOwAvEd salmon and ham cubes with rice and Taco Bell mild sauce. Stick, never change; or maybe do, idek anymore.
2:00 Stick - "White rice and microwaved ham cubes..."
Me - That doesn't sound too bad...maybe use the stove for the ham...
Stick - "And microwaved salmon..."
Me - No, god, please no! Raw salmon is best salmon! Or at least use a creme brulee torch!
For me, I was assuming he was reheating leftovers, not cooking raw stuff. But who knows?
Great video Bo!
Low tier air is always a nice change of pace. :)
2:24 is a warcrime.
That cheesestick burger exists at sheets. It's not bad.
Re: Retro's burger idea - I worked as a line cook for a while at a place that specialized in stuffed burgers. They had one on the menu that was stuffed with mozzarella, and topped with more mozzarella, some fried cheese raviolis, and marinara sauce. It was easily my favorite thing on the menu. So it could work....
I love the He 100, but landing the thing is difficult because it likes to flip the moment you hit the brakes... as Coby just experienced...
5:20 fried rice tacos are great
6:15 "That's a good idea" lol
It's good getting some low tier air videos from time to time
You know, Wendy's did have a sandwich sometime last year-ish where it was a fried chicken patty, a fried mozzarella patty, provolone cheese, and spicy marinara sauce between a buttery garlic bun. They called it a chicken parmesan sandwich or something like that.
Restaurant Grade Dishwasher Salmon is wrong on every level 😹
Incredible video! This was one of the funniest and most entertaining videos of the year so far.
I laughed way too much at "That is some moist barbecue"
3:04 - Dishwasher sous-vide is one of those things that I really, really, want to see if it works.
Rally’s had the Big Buford burger that had bacon, bbq sauce and onion rings and let’s not forget that Elvis’ sandwich was GRILLED PB, banana and BACON.
That's the thing with Japanese yakiniku and shabu-shabu restaurants, they provide the cold food and you cook/heat it yourself. Many all-you-can-eats restaurant like that here in my country
1:04 Bo skipped the up high and went straight for the down low.
Worth noting- your dishwasher probably doesn't get hot enough to cook food to food-safe temperatures. It gets pretty close, but basically just makes the food more full of microbes that want to poison you.
Don't make Dishwater Fish. It's a dishwasher, not a fishwasher.
The dishwasher salmon was actually a gag in Home Improvement. Just make sure you don't use the pot scrubber setting.
NO WAY, I thoug stickboy had no friends 😂
its too early to be hearing his food combination
Always a good day when theres a new bo & co vid
"Lather" is absolutely the correct term to use when talking about garlic butter on bread.
Bo in a prop is my favorite kind of video he makes
Hey Stick, Ancient Chinese Secret: Put all that (minus sauce) in the rice cooker or pot you're cooking rice in. Then add the taco sauce after it's done cooking.
Weird combo- torn up peppered jerky on buttered white rice.
6:40 japanese restaurants have that where you cook your own meat..like there's a grill in the middle of the table and there are cases with a fry or with a pot.
Hey, it's a Cobey! Also, very nice to see some slower pace air combat.
Keep up the good work, Bo & Co!
"Microwaved Salmon" You have awakened my inner Alaskan ANGER.
Heard "Cobey" at the intro and was excited. Nice to see him again, been to long
y'know, despite the lackluster engine compared to the Emil, I quite like the 109C-1
Love that German early-war green-on-green camo scheme.
Looks so good on that airframe.😎👍
@@Fitzwalrus06 true, clean, crisp, and the numbering stands out well
The thing is that, Stick boy's rice with microwaved salmon and ham didn't sound like the worse thing in the world until he mentioned the taco bell sauce, or whatever it was.
I would rate stickboy's meal a solid 10 He 111s out of 10 spam bricks. 10/10!
10/10 on the old school Dear Stickboy letter. Also, you should always lather your meat before putting it in a moist bun.
Love the vid Bo thanks for the content, I was that hampden u excucuted lol keep it up
How was their smoke show from your POV, LOL, great flying though.
It was amazing, also in a battle before he cut out me shorting him down in siana
I think Stick needs to be banned from food. Also there's _absolutely_ a market for a restaurant where you microwave you food at the table. It'd be a whole "dining experience".
I'm SO glad I watched this while eating dinner...
I was doing the Live Tucker Reaction face the whole time you guys were having the food conversation. jeeeeeeeeeeeeeeeez!!!!!!!!!! also nice to see cobes again!
It’s a fishwasher
😂
Please vacate these premises.
Bo and Stick could host a cooking show where Stick shows off his ideas and Bo cries in a corner.
I was in a training class recently, and the trainer's icebreaker question to everyone was, "What's the weirdest or best food you've ever eaten?" Absolutely nobody even tried to talk about the best, only the weirdest. I can no longer see food as weird, but I told the story of the first time I went into a bulgogi restaurant in South Korea, alone, and I didn't know what I was supposed to do. That was extremely weird by Korean standards!
i mean, that was literally the idea behind early macdonalds, no joke.
you had a microwave on your table, and you would get the food, microwave it, and be out in 10 minutes. Fast Food.
Bostick fandom is a thing now when the third date?
after multiple food convos with Stickboy, its clear his taste buds are broken
Fried rice tacos sound amazing, the chicken version of the fried mozzarella sticks burger thing is just a chicken parmesan sandwich. So far the only weird thing is the salmon ham rice, and that's still reminiscent of Pacific food. It's the microwave in that story I take issue with.
The food stick eats is dystopian grade
Stick's Signature dish would be Whitefish on White Bread with Miralce Whip....microwaved.
What the community needs to do, is make the ham, rice and tacobell sauce thing and show picture of them eating it to taunt Bo
The minute moist burger bun was said I almost puked soggy bread is vile
stick, do you have a stove?
This food conversation has me gagging and i eat scrapple
Cheers to retro, stick, bo and especially cobey
Nice to see a video under 20mins
There’s a bar in New Orleans that has a burger called the ultimate cure and it has peanut butter, bacon and egg on a two burger patties
Sushi rolls in tempura are essentially fried rice tacos and they are freaking delicious...
Time, Stamp 11: 07 Peanut butter, burgers and really good.
Stickboy sounds like someone that can only be cured from food heresy by beeing force fed surströmming...
You can always steam crabs and lobster in a dishwasher and steam them in there as well
I like Retro’s idea for a signature dish
Cobey!!!!
So Greta to see and hear you back!
Nice, I see the dish washer fish conversation happened.
7:00 they are just describing hotpot at this point
NGL this is my fav low tier vehicle in a while
Stickboy has the palate of a possum
This food conversation is hilarious!
Just as hilarious as stickboy's fish finger conversation
The same way I feel about Korean BBQ and Hot Pot if I want cook my own food I will just stay home
Stick has amazing cooking recipes, Give us more!
Bo reinvented K barbeque
A place in wisconsin makes a burger with a deep fried mozza stick patty on too. I wanna try it