Adding flavours to Luncheon Meat

[@craigknights4480]

I got some korum quickstopper meat kit,, very good for keeping it on in hair rig

[@monk7074]

That's what I need then 😂

[@TheChrisCarpCatcher.0]

From a same generation mate. I sometimes fry mine which really helps them stay on the hair/hook

[@sifishes]

@@TheChrisCarpCatcher.0 Good tip 😎

[@paulhigham6047]

I don't use liquids, I use powders on the Luncheon meat....Spicy, Sweet, Curry, Jello powder, stuff like that....I've had a 34lb Sturgeon on luncheon meat.

[@sifishes]

@@paulhigham6047 Powders... Never heard of using powders 👍

[@paulhigham6047]

@sifishes Curry Powder, Cheese Powder, Fruity Powders, Spice Powders....leave em soaking in Over night 👍👍

[@sifishes]

@paulhigham6047 Excellent 👍

[@Boyzee355]

I use taco or fajita spice. Has worked for years

[@sifishes]

@Boyzee355 Excellent 👍

[@monk7074]

I always have trouble with keeping it on the hook 😂

[@LeroidFootlong]

I fry my spam a little bit makes it a little tougher.

[@gregfishing6]

Dear good I read it as pump your meat at first 🤣

[@davestone2939]

Why ? Are you dyslexic ?

[@sifishes]

@@gregfishing6 😂 It's your meat, you can do whatever you want with it 😁