i would think it also has a longer shelf life. i go camping every year for a week and find the meat is no good if the sun has been on it. less fat and oil will give me afew more days
Great video. Ive just purchased one of these 2nd hand. Does it matter which blade you cut the meat first? Also if I'm only going to use one tin but one cut half in one size and half in another will it work still or will there be too much movement with there being extra space for half a tin to move?
It should still work if you only use half. And it doesn't really matter which blades first. It's still and even cut. I just tend to use the straight blades first
Cant belive, the horrible comment thank you so much great tips
that hot water tip was spot on for me. iv often done meat and found it bloody floats. cheers for that one
Great tip about the boiling water as others have said too. Many thanks for the video.
i would think it also has a longer shelf life. i go camping every year for a week and find the meat is no good if the sun has been on it. less fat and oil will give me afew more days
Put some salt on the meat it will last twice as long plus the fish love it .👍🐟🦈🐟
Great video. Ive just purchased one of these 2nd hand. Does it matter which blade you cut the meat first? Also if I'm only going to use one tin but one cut half in one size and half in another will it work still or will there be too much movement with there being extra space for half a tin to move?
It should still work if you only use half. And it doesn't really matter which blades first. It's still and even cut. I just tend to use the straight blades first
@fishingbitesandbanter293 thanks for getting back to me much appreciated
Or just manually cut the slices and them push them through chicken wire.
Does this cut raw chicken as well ?
I wouldn't say so but I haven't tried to be honest
@@fishingbitesandbanter293 no worries. Thank you !
good video but way to much talking just show how it works