Yorkshire Pudding
Вставка
- Опубліковано 30 лис 2017
- How to make traditional Yorkshire puddings
Yorkshire Pudding
225g / 8oz Plain or All purpose flour
4 Large Eggs
148g / 5 oz / ¼pint of water
148g / 5 oz / ¼pint of milk
½tsp salt
85g / 3oz Beef Dripping or Lard
Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
Lazy_River_Rag
by Dan Lebowitz
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Lazy_Afternoon_Sun
by Dan Lebowitz
ua-cam.com/users/audiolibrary... - Навчання та стиль
I remember my grandmother would make a big pot roast... pot roast and vegetables the 1st and maybe 2nd serving, Yorkshire pudding was made and served with the leftover beef and gravy for the next serving or roast beef with gravy sandwiches, and then the last of the beef was ground up and mixed with mashed potatoes and fried up as beef hash cakes, served plain or with any leftover gravy if there was any gravy was left. It is absolutely amazing to me to remember how much a good pot roast could be "stretched" out into so many wonderful tasty meals. These simple old recipes, judiciously used like my grandmother would make them, would economically produce or balance out meals from leftovers to feed a large hungry family while doing it in way that saved money without you ever becoming bored with basically eating the same meat over and over... good home cooking is somewhat becoming a lost art... the way you cooked your Yorkshire pudding makes me think of what we here, in my family in the US call "pop overs" with the same batter, my grandmother cooked her Yorkshire pudding in an ungreased pie dish, which tends to make the batter cook flat and heavier like a lighter bread... but I guess either way, the batter mix is exactly the same, the only difference between the two is cooking with oil or "dry" for the difference in the way the batter cooks up... I can personally vouch that it's great either way!!! I like your videos! This one brought me back to many childhood memories... thanks!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
They’re Yorkshire puddings. They just got renamed.
Also delicious with sausage, mash and onion gravy.
When we were kids, mum would make one giant Yorkshire pudding in a large roasting tin, mums would be a bit more "pudding like", but very crispy on the outside. There were 6 of us including mum and dad so a large pudding was necessary....reason being, there was always leftover Yorkshire pudding which we would spread jam on and eat as an afters or dessert.
There was 8 of us at home, Mum used to do exactly the same in a huge dripping tip. Thanks for watching my friend.
I simply adore the way you do your videos with so much care and I can feel the love all the way across the ocean here in South Africa. This is simply marvelous. Thank you for the post. Take care and God Bless. 🧡
God bless you also Derick. Thanks for watching my friend. My latest video Chicken Balti curry and Pilau rice. ua-cam.com/video/BcqCXXHBOJQ/v-deo.html
Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.
Really sad to hear it, John. Your videos are fantastic. Godspeed.
Loving your recipes and videos. Hope you are recovering well.
Thanks Gillian, yes I 'm well on the mend thank you, pleased you're enjoying the videos.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again Gillian.
Glad to hear that. Definitely subscribed and will share on FB too. Just hit the bell!
Loved both the clarity and pace of the instructions, so hoping after many years of attempting the French bagettes with limited success, I'll be on a new roll x
:o) let me know how you do with them.
John,
I finally am happy with my puddings after years of trying. I passed on to my son and he has just sent me pictures of his perfect puddings. Can’t thank you enough.
Thank YOU for watching CB, much appreciated.
Hi John,
My Misses asked me to make some 'Yorkshire Puddings' yesterday for the family Sunday Dinner. I headed straight on over to your channel. Another easy to follow recipe / video, and they went down a treat.
No more 'frozen' puddings for us ... there's no comparison.
Cheers John ... take care.
😋👍
Fantastic John! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
These are incredible 😋😁👍
perfectly done video, John! your gentle, knowledgeable style makes it easy. and by the way, you are the first I have seen online who actually "scrapes the bowl" to use every bit of food, which is never to be wasted! thanks so much!
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
I remember as a kid in the U.K., having these filled with jam, or sometimes ice cream as a desert. Naturally they were served cold. On another note, similar here some locals put a small amount of beer in the mix. Not sure why though.
Back again to check out your consistently amazing recipes. You are my go to for no fail dishes over the whole of UA-cam ⭐️Thank you John.
Thank you so much Alison. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@John Kirkwood:
Just about one subscriber per Yorkshire pudding and counting. : ) Thanks so much for sharing your knowledge and life experiences! It's such a privilege to have these tutorials available all around the world.
Thank you for your kind words my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
John, your videos and teaching are outstanding! Minnesota USA thanks you!
Thank you so much Minnesota, A big hello from Sunderland north east England UK. Honey and Oatmeal bread coming in a day or two.
Please like, share, and maybe subscribe ( if you haven't already done so ) so you don't miss any future videos.
Can you just stop with your amazing voice 😍 it's Soo soothing I feel like you should narrate blue planet
I'm gonna get my wife to read this one, been telling her this for years 😂🤣😂 Thanks for watching , much appreciated.
@@JohnKirkwoodProFoodHomemade move over sir attenborough. can l ask if freeze them ,would you reheat them from frozen and for how long ?
love your recipes and I love trying them out on my family
Glad you like them Nick.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Chicken Curry Pie profoodhomemade.com/chicken-curry-pie/
John, thanks for another great recipe! Will try them with “MY” bar-b-que ribs this weekend. I’ve bought a scale and have been using it and following your recipes religiously. Thanks for passing along your recipes.
You're very welcome Daniel my friend.
I’m from West Yorkshire originally. My family were always given the Yorkshire pudding with gravy BEFORE the meat and veggies (filled us up and made the meat go a bit further I suppose). Any left over pudding mix was used to thicken the gravy !
Yes my grandmother used to do that. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
love your recipes, they look easy enough to do and look so delicious
Glad you like them C, and thanks for watching my friend. 👍😉
Thank you, Sir! You never fail us, i'm doing these beauties right now. Greetings from this argentinean living in Germany.
Glad you like them. I hope they are a success.
Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
How good and pleasant to the eye. I am sure it smells wonderful.
Certainly does Ron.
Thanks, John! Another great video and recipe.
Thanks for that, much appreciated.
Hi john in my 56 years I never baked anything I tried your recipe for Yorkshire puddings my god what a great easy to follow recipe they tasted as good as they looked many thanks
Thanks for watching rovers4lyfe, much appreciated . Well done mate, I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching rovers4lyfe.
They are magnificent, it always makes me happy when mine do this.
👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Love love love love your videos!
:o) Thanks for watching Judy, much appreciated, pleased you like the videos and I hope you try the recipes too.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again Judy.
I've been watching a lot of Yorkshire Pudding recipes and haven't been very happy with them. However, your video is so much better than anything I've seen. Not only do I love how you make Yorkshire Pudding, you give us some really great information as well. Information I had been wondering about. 👍👍
Thanks so much! 😊 there are other Yorkshire pud videos on the channel too that you might enjoy.
Toad in the hole.
ua-cam.com/video/BRu_Gq1bDPg/v-deo.html
Love your cooking,John
Thank you Peter. And thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Thank you loved making these and of course eating them too. :)
Hello John. I just came across your channel. I'm not British but I love Yorkshire Pudding!! Your recipe is so easy to follow. I've never made them because I've always felt a bit intimidated by my lack of knowledge in their preparation. Now with your recipe I'm definitely going to make them for Christmas dinner this year. Although your surgery was last year, I do pray you've recovered and doing well. Merry Christmas to you and yours :-)
Thanks for watching imari2305, much appreciated. I'm doing alright, thanks for asking, I've updated the Yorkshire pudding recipe if you want to have a look, it's in my Christmas playlist collection of videos, see the link below. And a merry Christmas to you and your family too my friend.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching imari2305.
Check out my Christmas dinner playlist here ua-cam.com/video/R8twgi87mCg/v-deo.html😉😃👍 And more to come soon.
I love your pot holders!
Thanks again for watching Maria. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Thank you for the very easy Yorkshire puddings
Thanks for that Maria, much appreciated, it's very important to get the quantities right' and then the rest is easy.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.
Wonderful John. Will make them tomorrow for Sunday lunch. Just eating a lovely piece of lemon drizzle cake made to your recipe. With of course a cup of tea. Thank you from Thailand
Cheers mate
Just made these and they were amazing 👍🏻👍🏻
Glad you like them! Thanks for watching, happy new year my friend.
Granddaughter loves these, never any left for the freezer after tea 😋
😂😂😂Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
John you make them just like me that's one thing I learnt when I was about 15 I love your Chanel such a nice person
Thanks again for watching Janet, much appreciated.
These look amazing!!!!
Thanks again for watching Cathy, much appreciated.
Brilliant cook easy to follow step by step
Thank you so much Joan 👍
These were easy and delicious! Thanks for all your videos. You've never steered me wrong yet :-)
Very pleased to hear that Eduard, Thanks for the comment, much appreciated
Brilliant John, just brilliant! Thank you for your amazing recipes, and skill sharing. Thank you for weighing everything and converting to grams and degrees Celsius!
Thanks for watching my friend.
Not just watching, actually doing and having tremendous success! Weighing everything ensures uniformity and consistency every time! My husband and I are draughtsmen so accuracy is essential in what we do and so I've always been frustrated by the inconsistency of measuring ingredients in recipes.
Wow you have changed that, Thank you 😊
@@traceyhall5687 i am asian, and here we use grams and celcius too. it is universal. only usa is weird. Lol
They look simply amazing 🤩..My Yorkshire I always do big one and mine is brilliant,times I can’t get out over as it rises so much 😂 keep sending your vids. They are awesome 👏🏻👍🏻😊
Try the toad in the hole Vonnie, sure you'll love it, ua-cam.com/video/BRu_Gq1bDPg/v-deo.html
Those are amazing John 👍🏴🇿🇦
Thanks Heather.
I love Yorkshire Puddings, they make a nice dessert too. Mine rise big too. Thank-you John. Hope your well
Absolutely Suzita. My son like them with whipped cream and salted caramel. 😋😋
I enjoyed your vidio, it's simple and clear. Thank you.
Thanks for watching Yanti Tati, much appreciated. Very kind comment, thank you 😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Yanti Tati.
Just made a batch of your Yorkshire puddings, and for the * Frist Time Ever * they actually turned out great, looked just like the ones you made in the video, and not like little deflated pancakes...Thanks John
Well done Jane, Pleased you enjoyed the recipe 😉
I️ just made these and I️ can confirm that they are DELICIOUS!! Keep up the good work 😸
Thanks Captain, well done. And thank you for watching.
I haven't made Yorkshire pudding in years. I used to use the drippings from my roast beef. I think I need to make them again; yours look perfect.
Thanks for watching my friend. Hope you try them.
Fantastic , will give these a go certainly xx
Thanks for watching Carol, much appreciated.
Thank you for the video, and nice gloves.
Thanks Michael. And thanks for watching my friend. My latest video recipe Chicken Balti pies. ua-cam.com/video/9NJaN8SSYj4/v-deo.html. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
After producing so many hopeless Yorkshire puddings I have resorted to frozen ones for years - until I saw your video. They really are fantastic. I was so pleased with my results I took a photo!
Thanks for watching Edwina, much appreciated. Very well done my friend. I've an updated Christmas version here Edwina ua-cam.com/video/U0QE23PB8LE/v-deo.html
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching.
Classic English Cottage loaf 😃😉👍 ua-cam.com/video/OnPQP-dHFmg/v-deo.html
They are GORGEOUS ! Most of the time mine turn out nicely, sometimes they don't. I think, I was too impatient.
PATRICK loves them, when a few are left, as a sweet with syrup .
This reminds me cooking a TOAD IN THE HOLE again, yummy !!!
JOHN, thank you so much again.
Edwina Jones : you should have seen me when I started with BRITISH COOKING, which is a long time ago, nearly 49 years ago.
Mine turned out flat as an ordinary plate, I could have thrown them as a frisbee. Sometimes they were ok. By repeating flat as a frisbee again. And I didn't know, why it went wrong.
One has to have the right teacher and this is JOHN.
Thanks a lot John.
A quick story : we had friends for dinner. Why I had chosen YORKSHIRE PUDS, I don't know. Believe it or not they were so wonderful. My friend became very jealous, because she hardly succeded in hers, she told me. I told her I wanted to show off and I managed. Me as a GERMAN born with a dual nationality I made it !!!!
I could have danced all day !!!
Next time : I called it FRISBEE again.
😅😅😅
@@karindickinson7993 are you related to emily dickinson?
I love puding yorkshire.Sou inscrita no canal..sou brasileira não entendo o que falas mas as receitas dao água na boca.PARABÉNS.
Thanks for watching much appreciated. Sorry, don't understand your language.
Omg! We just made these! What can I say.... light, airy and just delicious. We had some with gravy and some with Brit sausage.... must try!!!!!! Thank you for posting this amazing recipe❤️👍🏻👍🏻👍🏻👍🏻👍🏻. We have a gas stove and we’re perfect at 22 minutes!
If you liked that one you'll love this one ua-cam.com/video/BRu_Gq1bDPg/v-deo.html Thanks for watching, much appreciated, all the very best for 2019 my friend 😉.
John Kirkwood, thank you! Very best to you this coming year, too!!! We are making them today for my brother in law. He hasn’t had them since he was a kid and has shared how much he loves and misses them. So we are surprising him with roast beef, gravy and these lovely puddings!!! Thank you again!
Dear Mr.Kirkwood.I have just cooked the most delicious batch of Yorkshire puddings.Oh my word they are incredibly delicious.Thank you so much for making the effort to put this tutorial up.There is now another family that will now enjoy these delicious accompaniments for years to come.God Willing.Thank you so much
+go figure
Well done, I'm so pleased for you, thanks for watching much appreciated. :)
John Kirkwood I have just seen the recipe for the sticky toffee pudding.l am just going to have to give that a try tomorrow.God Willing.Thank you ....wonderful yummy recipes.Much appreciated
+go figure
:)
@@JohnKirkwoodProFoodHomemade 😊😇🆗
great video...love yorkshire pudding, but always bought premade...not next time..gonna give these a go ! cheers from Canada !
Hope you enjoy Chris.
OMG these are the most fabulous Yorkshires I have EVER seen. And no raising agents apart from the flour and the air from whisking the eggs. WHAT A FAB RECIPE !! Thank you Jon, are you on the men my friend ? Anne x
:o)
I remember my great aunt cooking a Yorkshire on a coal fire range using her own beef dripping. It was wonderful, and eaten with gravy before the main meal to fill you up.
Thanks for watching JM, much appreciated. I still remember my Nanas old range, she use to polish it with boot polish, still smell the bread baking in the side oven. 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
We always had the same with my Yorkshire Auntie and Grandma..One served pancakes and casserole, the other served Yorkshire Pudding - both served these as a first course. It's a great way to stretch meals and make you feel full, using such simple ingredients. Great memories. I carry on their recipes and traditions too, wherever possible. Johns Yorkshire puddings look great x
Underrated British Pudding
John, my mom lives in the States and even though I was raised there, I have lived in England for nearly 20 years. For the last ten years or so I have been trying to convince my mom that she would love Yorkies but sharing a recipe doesn't quite cut it. Thank you very much for sharing your videos, I will be sure to share this with mum as well (this might be just the kick). While I am still nervous at baking bread (more often than not it is due to your demonstration on dead yeast), your videos have given me a renewed ambition (and hopefully will be able to try my hand at my own sourdough)!
Thanks for that Buddy, Bread making is very easy as long as you stick to the rules, especially the ingredient measurements I tell people constantly to use scales to measure everything including the water, it's the best, easiest, and the most accurate way of getting the correct quantity of ingredients, in any recipe really but most of all in bread making, and still they get onto me saying I've stuck to your recipe to the letter and the bread is flat or doughy, the only thing I did differently is convert your measurement to cups measuring jugs, it really drives me nuts, haha. I once filled a measuring jug to the 500ml mark then checked it on the scales it 125 grams too much that was a quarter of the water wrong, and don't get me started on cups. The moral is Buddy stick to my recipe and you can't go wrong. Hope your Mum does the Yorkshire pudding recipe, sure she'll enjoy them.
Also nice cold with jam 👍
Or maybe some whipped cream and treacle 😋😋😋 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Wonderful!
Thanks for watching Stephen, much appreciated. Very kind comment, thank you. ;o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Stephen.
Good job, thank ever much
Thanks for watching Mariam Ba much appreciated I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Mariam Ba.
I remember having jam on yorkshire pudding with custard
treacle and whipped cream is also delicious.
I've always wanted to know how to make Yorkshire Pudding. Thanks dearly for the wonderful demonstration on the two sizes of puddings. :)
You're very welcome, they are quite easy to make.
You make EVERYTHING look easy!!! Your demonstrations are very thorough and enticing (to make one want to gather the ingredients and get busy baking). :)
I like to share the mysteries of cooking , especially the easy basic one's like these yorky puds as they are so readily available in the stores ( not a bad thing mind) but it doesn't hurt to have these basic cooking skills under your belt, you never know when you'll need them.
You are very kind and generous to share your amazing knowledge and skills with your fans. THANK YOU! :)
@@padmepadme he is a fabulous cook
Wow. I liked .👍😀
Very kind Fadia. 👍😉
Those appear to be easy to make. Thanks.
They are very easy if stick to the quantities Richard.
I’m from the USA, I have never tasted Yorkshire puddings. I’ve wanted to try to make them, I’m a bit intimidated, I am going to try. Thank you.
Fantastic! I'm pleased you will gave Them a try my friend and I hope they turn out well.
Thanks John.... 👍👍
Thanks again for watching Yun Harijanto 😉😃👍
Thanks John I tried making them once but I made a bags of them,I will try again.
You can do it!
Hello John. You make your Yorkshire puddings exactly like my late Mum used to make hers except that the beef would be roasting in the oven at the same time. We always had two lots of Yorkshire pudding with our Sunday dinner. One with the main roast beef course and another helping after that with jam, marmalade, lemon curd, syrup, honey or anything else sweet. It seems to be a closely guarded secret in Yorkshire that Yorkshire pudding is more than just a savoury dish but is also an actual pudding to follow a meal. I know that pancakes have a similar function and are made from a similar batter, but there are differences. Thank you, John, for another interesting video.
Even the smell of them cooking takes me back to my childhood, and I've made hundreds of thousands of them at work. we used to have them on a separate plate during our Sunday lunch with lots of beef gravy on. :) thanks for the comment, much appreciated.
At home on a Sunday we always had a full plate sized Yorkshire Pudding with gravy and onion in vinegar before the main course, the as many muffin sized puddings as you wanted with the main course.
My Dad who was born in 1913. Told us that he used to be given a Yorkshire Pud before dinner, to fill him and his siblings up before dinner. Those were the days eh!!!
And some people mock British dishes.
merci monsieur John, enfin je pense pouvoir maitriser les yorkshire puddings découverts sur le MV dieppe( Dieppe Newhaven service line ) vers 2005. c'est du vrai traditionnel britannique . bravo et bon appétit bien sûr!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
John,
I followed your instructions for Roast Beef & Yorkshire puddings tonight....Awesome.
My roast was slightly over done. My oven is a bit warmer/ weight calculation was off, slightly.
The result was entirely palatable, to make it my favorite method. First try!
This will be my Christmas dinner for 2019.
Thank you!
Thanks for watching Gibbeys, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
*favoUrite
😍 Great.. I'll do this tomorrow...Thankx John.😄
Your welcome, it's easy to do this one.
Your videos are wonderful. These are very similar to popovers here in the States. I look forward to your next lesson!
Thank you Pamela, much appreciated.
Popovers are yorkshire puddings! Yanks always try to change british name
This looks great! do you have videos for the other things that go with a British roast like the meat, veg and gravy?
Hi Dorna, I have many such recopies on the channel and website. www.profoodhomemade.com Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
HELLO! WOW ! I WILL TRY TO MAKE ONE , WATCHING FROM PHILIPPINES!
Have fun Apet. Thanks for watching my friend. My latest video recipe Fruit Scones. ua-cam.com/video/djJmpchr4tA/v-deo.html
Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
شكرا لتقاسمك معنا وصفة البودينغ
Hi I've never heard of these nor had them before so I'm going to try it. I was wondering if you can show us more beef stew recipes to us please.
I'll add some to my list Angie.
Thank you
You're very welcome Adz Mc. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
My God they look delicious
Thank you Joan, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
fantastic!!
Thanks again for watching.
Nice one John The instruction from my family is don't forget the Yorkshires with the Turkey.
Well there you go Ken , and like I said in the video they freeze great so you don't have to cook them on the day, just defrost and heat them up in the oven :) .
I just DONT believe it. Those are even BETTER than my nan used to make. And she was from Yorkshire..... doing these next Sunday for the whole mob. They wont last long. Beautiful !! Thanks you.
Make a load as they freeze very well.
Sorry I couldn't add your comments with the links of sir David Anne, but I would get into copyright trouble with UA-cam bosses.
@@JohnKirkwoodProFoodHomemade Sir David Attenborough?
I love your recipe and your instructions! I've been making Yorkshire pudding for about 40 years, using almost the exact same ingredients you do. But I use three eggs and milk instead of water and an oven temp of 400º. I also use the roast drippings and I serve the pudding on the side with more drippings spooned over the pudding instead of making a gravy. It's delicious! I've only ever made it with beef but I wonder if it would be good with pork?
Thanks for watching Ellen, much appreciated. yeah should be fine with pork Ellen 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Apologies if you have already subscribed, I losing track of names 👍😃😉
Esse fogão é um sonho de lindo.
👍
VERY NICE
:o)
New sub.... hope you are faring well this season. God bless you and yours❣️
Thanks for watching Sherry , much appreciated. I'm very well thank you, God bless you and yours too.
Yummy 😋
Thanks again for watching Norma, very kind.
Please checkout the channels new recipe Book, available now in the website shop profoodhomemade.com/shop/
Hi John, where did you get those oven gloves from? Great videos keep up the good work. Lovely to hear a northern accent on UA-cam 👍🏻😉
Cheers Calvin mate, thanks for watching, much appreciated. My Granddaughter got the gloves for me, I believe from Amazon.
TY sir
Thanks for watching Mtnhayes, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I don’t know why, but I always thought that Yorkshire Pudding was something with a pudding filling. I guess not. So you said it goes with beef or stew. Your Yorkshire Pudding sure looks good! Wish I could reach my hand through my phone and taste a bite. I bet it is mouthwateringly delicious!
They certainly are delicious Pamela. have you seen Part 2, simple "Toad in the hole" video using the very same Yorkshire pudding mixture? ua-cam.com/video/BRu_Gq1bDPg/v-deo.html
Hi John, hope you are feeling better soon, can you tell me how long do you leave the dripping in the tins in the oven for? Love watching your videos. Have a good week.
Thanks Jan, I'm fine now thanks, As long as it takes you to mix the batter, about five to ten minutes.just make sure it's very hot.
As a newlywed, I tried making these from a recipe that didn't have a picture. They turned out looking just like that, but I thought I'd done something wrong, I'd never seen anything like them, hahaha!
Cheers from New Mexico, U.S.A.😄
Great job!
I’m going to try taking the makings up to a friend’s house. She went to University at Leeds and loves them. She and her husband visited just before Covid struck and were disappointed not to find it while they were there.
Hope she enjoys them Wanda.
Hi John, I’m a Brit who has lived in the USA for the past 25 years. Over here, I cannot get Yorkshire pudding to work with All Purpose flour - they just don’t rise. The problem is that American All Purpose flour is made with hard red wheat, which makes it heavier and more protein rich. I find they work really well with Cake Flour, which is soft wheat, with a finer mill. Thanks for the recipes, they remind me of home!
Thanks for watching Deborah, much appreciated. I hope you fulfil your dream my friend 👍😉. Classic English Cottage loaf coming soon. 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Deborah. Apologies if you have already subscribed, I'm losing track 😉👍.
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I am already a subscriber. I do a lot of baking and cooking and have enjoyed looking through your recipes. I’ve made your Yorkshire puddings; lemon drizzle cake and hot cross buns. Everything has turned out well, however I switch out the All Purpose flour for Cake Flour when making the cakes and Yorkshire puddings.
Thank you for sharing this important information. I have found one brand of flour grown in the southeastern United States, White Lily unbleached flour, that I specifically use for my light and fluffy biscuits. It is milled from soft Winter wheat. If White Lily flour does not produce satisfactory results, I will purchase cake flour going forward when preparing John's recipes.
Hi Deborah - How disappointing - such a waste of ingredients. I’m glad you thought to try the cake flour. I think I might give it a try, although I don’t have any problem with rising. I do use an all-purpose flour King Arthur - it’s an unbleached flour, just FYI.
There's no place like home.
Lovely, Just like me mam used to make.... Some times i add a splash of balsamic vinegar, salt, pepper and sage, simply to jazz them up a bit lol.
Yeah, thats what cooking is all about, experimenting and trying different things, thanks for watching:)
Hello John if I freeze some how long to heat them up!!Thank you for sharing.
Thanks again for watching Suzanne, much appreciated. About 3 to 4 minutes in a hot oven from frozen, about 180° to 200°C they go soggy in the microwave. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Suzanne. My apologies if you have already subscribed, I'm losing track 😃👍😉
Yorkshire pudding and golden syrup yumm yumm
Absolutely.😋😋 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Wow. They look great, How do you reheat them from frozen?
Just pop them in a hot oven straight from the freezer. About 8 minuets will do it. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ua-cam.com/video/jEmnZwQcPzU/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Thank you Chef for the recipe. One quick question... you mentioned making the batter up in advance but does it need to be brought back to room temperature before baking?
Yorkshire pudding mix, is always better when it's cold Greg.
Yummy
They are Karen. Thanks, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
Hi John, just made your Yorkshire puddings well what can I say absolutely great wanted to send a picture but not very good with the camera .i.lve in Jamaica so they could learn a few things from you, certainly beats there dumplings..
I didn't have a senior moment with.them ,take care be safe.
Fantastic! Nice job Valerie.
Love the oven gloves John, where can I get them from ...
There you go Mike amzn.to/2XSiDZ4
Good advice about whisking out how to avoid lumps when making the batter. I hope you are doing well after the surgery!
It should read "whisking to avoid lumps"...
Yeah I got that Brant :o) thanks again for watching much appreciated.
We may have it all wrong here in the US, but the smaller round Yorkshire puddings (from the deeper muffin-like pans) are usually known only as "popovers". This is for the risen shape they take in baking. In restaurants here they are typically cooked longer or hotter to make them crisp (really, too crisp) and brown. Yorkshire pudding made in a large pan (like a 9x12 inch pan) is not well known at all. Those shallow pans as shown on your video are typically not available here.
In the UK have you ever heard of a pancake-like dish called a "Dutch baby"? It is essentially an eggy version of Yorkshire pudding that is served with powdered sugar, jam or a sweetened fruit sauce. If you don't know of them in the UK they are often made and brought to the dinner table hot in a cast iron frying pan.
Yeah brant, I've heard of them, I think they are also served with a fruit cocktail inside, never tried one though.
my mouth is watering lol
Thanks again for watching SLT.
Just came across your page this morning john whilst looking for ideas to cook beef for the first time. I always do chicken or turkey every sunday but fancy a change. I think im tremendous at making yorkie puds but think I’ll try your technique today. How much milk/water are you adding there?
Hi John the measurements are in the description box.