You know what makes you different from the other cook vlogs? You’re very genuine, walang pang eeme, totoo naman di lahat may kayang masundan yung sobrang tagal na process ... di naman lahat afford ang papalit palit na gas no hahaha ang mahal kaya... thank you chef more power to you...
CHEF RV i’m a super fan (“,) ang galing nyo po maging teacher, pag nag cooking class po kayo mag jjoin ako agad... God blessed u chef, a beautiful gift from God... Thank you for sharing us
Chef RV is like the one who is from a cooking prophecy. Definitely only once in a lifetime. Napaka clear at andaling intindihin ng tinuturo nya. Di din boring yung boses nya. The best among the rest. -di ako marunong magluto pero after watching just one video... Parang expert nako without even trying
I did this on my birthday and it is soooo good!!! This is my ultimate dream to cook this recipe...keep on watching other channel but im not convinced and satisfied...cguro nsa explanation un n mabuti and ung recipe and prep n hndi mahirap...thank u thank
Your kind of cooking always makes me realize that good food is not necessarily expensive. I love the way you offer other suggestions for ingredients that are readily available in one’s kitchen. Thank you Chef RV for sharing your nutritious wisdom to us. God bless and stay safe!
I love how you explain things in the simplest manner. I loved your video the moment I was watching it. I’m gonna try this right now for our dinner. Thank you and will try more of your dishes. Keep cooking and inspiring us all!
Hi @Chef RV Manabat! Of all the many chef’s I have watched on socmedia or even on mainstream, you’re the only one who made me buy the ingredients of a recipe right on the next day. Thank you for the inspiration, I have never felt this motivated ‘til this day. I love that passion you put to your craft, that obviously exudes to your recipes. I like that frankness, your wit, your body languages, your true-to-life experiences... not to mention those “hugot”moments that only us Pinoys can relate 😂. I also love seeing your Le Creuset pieces; and your smart tips and cooking secrets that push us more to pursue cooking as a profession. Please don’t tire on sending us more positivities, more fun show, and practical but yummy recipes, and hope you will stay as you are even when you already become one of those shining stars of this generation. Keep safe, and God bless always! 🥰❤️
Your so kind chef talagang naiisip mo yung situation ng every single person na gustong makapag luto ng masarap para sa pamilya nila ng hindi gagastos ng sobrang mahal😘😘😘 thank you so much!!! More power and God bless you and all your staff 😊😊🙏🙏
i just want to say I admire you because i see that you are the type of person who is willingly giving away your secret and recipe for free to feed everyone's knowledge in cooking and to help them. that's the type of person i admire ones who aren't selfish. keep it up sir and i hope you read this❤️
I totally agree with you. Hindi tulad ng chismosa kong kapitbahay. Ask ko lang paano iluto ang baby back ribs na post nya sa fb, hindi nman sya nag bebenta aba bigla na lang ako binentahan. Ay bahala ka dyan, deadma, na nood na lang ako ke Chef Rv! ahahahah
I love your vlogs because you're true cook not pretending to be classy pra dumAmi ag viewers... True to life and mga gamit sa kusina even sa ingredients.. super easy at hndi mhirap hanapin.
This recipe is perfect for our Filipino taste! The turmeric powder is such a great idea, I never thought of putting that! Definitely making this tonight, but instead of the coleslaw I'll match it with kale-apples-pecan salad. Thanks for the inspiration!
Thanks chef RV khit late ko napanood ang video tutorial mo worth it nman galing mo po teacher kasi step by step talaga...your a gift from God na bumaba sa lupa very passionate & down to earth...Godbless Chef for always sharing your recipe take care & stay healthy😊
Thank you so much. I have tried this recipe twice and it's the best. For me it tastes just like the ones from Bigby's but my husband said that it's so much better. for the people asking how much curry powder to put I placed about just the same amout as the salt. or you can just taste the mixture and adjust it as you like as long as you did not place the meat in advance.
1 cup of soy sauce 1 cup of tomato ketchup 1 cup of pineapple juice 1/2 cup of minced garlic 1 tbsp black pepper 1 cup brown sugar 1 tsp of salt 1 tbsp curry powder
Hi po! Tnx for the list of ing for this recipe. I’m just wondering if we need to add water for slow cooking in an ordinary pan, i mean no grill and pressure cooker?...
You're REALLY one of a kind chef rv mabuhay ka GOD BLESS and more happy years of cooking making mothers more confident in preparing food for dr families. Stat safe.
Tried your baby back ribs recipe so many times, and its our family’s favorite! THANK YOU SO MUCH FOR THE RECIPE!♥️ and telling us ghe EXACT ingredients including its brand. 💞
Chef RV , I followed and tried your recipe. It's the perfect backribs dish I've ever cook. Its the most requested meal of my family when they plan to visit. t💓
Wow! I have seen a lot of your cooking/baking vids and have never tried your recipes (yet) but I am amazed at how great of a person you are sharing your most kept cooking secrets with the rest of us. As usual, this recipe looks and tastes fab. Will def try it. All the best chef! 🥂
Thank you so much for your recipe chef! I tried it today for fathers day and my whole family loved it! I also made your chocolate moist cake for dessert it was perfect! ❤️ I just brought your two books and looking forward for more recipes and techniques! Godbless you chef RV!
Thank you for all your shared recipes. I seriously tried three of them already and they were by far the best that i have followed in you tube. Best of luck always chef RV ❤️
Thank you, chef RV, for this recipe. Matagal ko nang gusto matuto magluto ng baby back ribs but na intimidate ako palagi kasi parang ang hirap. You made cooking baby back ribs very easy. Sa wakas nakapagluto na ako ng baby back ribs kanina. Ang sarap! Thank you again, chef!
Hi when i cooked this recipe my oven's temperature is 400° F for 30 mins and i lowered the temp to 350°F for another 30mins. Hope this helps. God Bless! Keep Safe and Healthy!
@@alyssaalyannatengco9004 Did you pressure cooked the ribs first then baked it or you cooked in oven first then grilled it? And how much curry powder you use?
@@alyssaalyannatengco9004 it did not dry out when you boiled it or did you add some water to it? Also why did you have to cook it in the oven if you already slow boiled it?. Didn't it over cook the meat?
@@icedragon4157 no it did not. And i did not add water i baked it because i wanted it to dry out a little bit and for the ribs to absorb all the flavor before grilling.
Frequently asked questions: How much amount of curry powder: 1 tsp (this is accdg. to viewers who already tried the recipe) Option for Cooking the ribs: Stove top cooking on low heat: 1.5- 2 hours In oven: 400F for 30 minutes and another 30 minutes for 350F Pressure cooker: 45 minutes Alpine milk: you can also use evaporated milk (accdg. to viewers) Do you need to put water if using pressure cooker? - I do not think water is necessary. I cooked mine in the over, There are lots of gravy (liquids) from the mixture - so I don't think water is still needed under pressure cooker.
Thank you so much Chef RV. Dami kong natutunan sa,yo. Everyday ako nag aabang sa maga itinuturo mo. God bless you more. Thank you for sharing your recipes.
Chef you’re far better than the celebrity chef from gma...nakaka sad at mga students pa ang mga studio viewers nya. Sobrang na eenjoy ko videos mo. Hoping for more videos to come!
You know what makes you different from the other cook vlogs? You’re very genuine, walang pang eeme, totoo naman di lahat may kayang masundan yung sobrang tagal na process ... di naman lahat afford ang papalit palit na gas no hahaha ang mahal kaya... thank you chef more power to you...
CHEF RV i’m a super fan (“,) ang galing nyo po maging teacher, pag nag cooking class po kayo mag jjoin ako agad... God blessed u chef, a beautiful gift from God... Thank you for sharing us
omg you're too generous po sa pagbigay ng recipe.. walang secrer.. thank you.. will try this...
Nakaka inspire matuto magluto! Thank you, chef 😍
eto yung madali lang sundan ng mother ko na gustong magpa impress sa papa ko
thank you, chef for the simplest alternatives for busy moms! love it!
Wow makakapagluto ako ng baby back ribs, simple ingredients..thank you chef..
Chef RV is like the one who is from a cooking prophecy. Definitely only once in a lifetime. Napaka clear at andaling intindihin ng tinuturo nya. Di din boring yung boses nya. The best among the rest.
-di ako marunong magluto pero after watching just one video... Parang expert nako without even trying
I did this on my birthday and it is soooo good!!! This is my ultimate dream to cook this recipe...keep on watching other channel but im not convinced and satisfied...cguro nsa explanation un n mabuti and ung recipe and prep n hndi mahirap...thank u thank
I like how “REALISTIC” your recipes chef RV !! Watching this video while preparing my babyback ribs recipe !!
Enjoy watching kung paano ka magluto ng simple at maliwanag ang explanation ng recipe.thumbs up chef rv.
Ito yung chef na di lng pagluluto matutunan mo malalaman mo pa Ang mga characteristics ng mga herbs... love u this chef ..
Your kind of cooking always makes me realize that good food is not necessarily expensive. I love the way you offer other suggestions for ingredients that are readily available in one’s kitchen. Thank you Chef RV for sharing your nutritious wisdom to us. God bless and stay safe!
This chef deserves a million subscribers👍
This is so real cooking! Walang echos! Thanks thanks for the tips. ♥️♥️♥️👍📷👍
Another masarap recipe na share mo ngayon chef, plus additional cooking technique,nakakadagdag ng confidence sa pagluluto , Thank you again
I love how you explain things in the simplest manner. I loved your video the moment I was watching it. I’m gonna try this right now for our dinner. Thank you and will try more of your dishes. Keep cooking and inspiring us all!
Hi @Chef RV Manabat! Of all the many chef’s I have watched on socmedia or even on mainstream, you’re the only one who made me buy the ingredients of a recipe right on the next day. Thank you for the inspiration, I have never felt this motivated ‘til this day. I love that passion you put to your craft, that obviously exudes to your recipes. I like that frankness, your wit, your body languages, your true-to-life experiences... not to mention those “hugot”moments that only us Pinoys can relate 😂. I also love seeing your Le Creuset pieces; and your smart tips and cooking secrets that push us more to pursue cooking as a profession. Please don’t tire on sending us more positivities, more fun show, and practical but yummy recipes, and hope you will stay as you are even when you already become one of those shining stars of this generation. Keep safe, and God bless always! 🥰❤️
Nood po sana sa -MCGI Channel- Salamat sa Dios
So entertaining & informative. I love that you take into consideration kaming mga momshies na walang time.
Laging complete ang recipe, napapagaan ang buhay ng mga mudra, thanks
Tried this recipe last NYE and it was a hit! My husband can't believe that I was the one who made it. Lol. Thanks, Chef!
finally a realistic chef who understands the struggle of a working mom 😍❤️
Love your cooking vlog. I've cooked many of your recipes already. In this recipe can i substitute dijon mustard instead of curry?
First time ko siya mapanood, First 20 seconds ang linaw agad ng explanation :) More of this pls.
grabe.. pag restaurant recipe.. pwede na lutuin s bahay. thanks so much chef.. 😍😍😍
Best baby back recipe for me, thank you for sharing. My family loved it.
Nood po sana sa -MCGI Channel- Salamat sa Dios
Your so kind chef talagang naiisip mo yung situation ng every single person na gustong makapag luto ng masarap para sa pamilya nila ng hindi gagastos ng sobrang mahal😘😘😘 thank you so much!!! More power and God bless you and all your staff 😊😊🙏🙏
Thank you chef
God 🙏😇 bless
Thank you
Wow 😲 😲😲 gusto ko yan lutuin matutunan ...chef RV baby back ribs ..godbless all staysafe
Talagang yummy ang recipe na ito. Love to try it!
i just want to say I admire you because i see that you are the type of person who is willingly giving away your secret and recipe for free to feed everyone's knowledge in cooking and to help them. that's the type of person i admire ones who aren't selfish. keep it up sir and i hope you read this❤️
I totally agree with you. Hindi tulad ng chismosa kong kapitbahay. Ask ko lang paano iluto ang baby back ribs na post nya sa fb, hindi nman sya nag bebenta aba bigla na lang ako binentahan. Ay bahala ka dyan, deadma, na nood na lang ako ke Chef Rv! ahahahah
👍to the core
@@maryanncailles521 buraot ka rin. You always want everything for free
Buraot. Toxic Filipino culture. Namumuraot ng recipes. Tapos sasabihin ay ang dali nyan. Feeling magaling na agad. Hahaha
Nood po sana sa -MCGI Channel- Salamat sa Dios
Wow! The Red Kitchen!😍😍😍 miss you so much Chef RV! I can't wait to try your recipes this coming new year's eve!❤❤❤
I love your vlogs because you're true cook not pretending to be classy pra dumAmi ag viewers... True to life and mga gamit sa kusina even sa ingredients.. super easy at hndi mhirap hanapin.
Chef, thank you for sharing! very practical and easy to follow ng pagluluto mo!
This recipe is perfect for our Filipino taste! The turmeric powder is such a great idea, I never thought of putting that! Definitely making this tonight, but instead of the coleslaw I'll match it with kale-apples-pecan salad. Thanks for the inspiration!
⁶
What a great recipe , thank u so much chef perfect for that holiday season
Thanks chef RV khit late ko napanood ang video tutorial mo worth it nman galing mo po teacher kasi step by step talaga...your a gift from God na bumaba sa lupa very passionate & down to earth...Godbless Chef for always sharing your recipe take care & stay healthy😊
chef ang galing mo mag explain , ang mga di marunong magluto matututo sayo at ang mahirap lutuin ay pinapadali.
fav. na kitang panoorin chef.. galing mo pong magturo. thanks po.
Thank you so much. I have tried this recipe twice and it's the best. For me it tastes just like the ones from Bigby's but my husband said that it's so much better. for the people asking how much curry powder to put I placed about just the same amout as the salt. or you can just taste the mixture and adjust it as you like as long as you did not place the meat in advance.
1 cup of soy sauce
1 cup of tomato ketchup
1 cup of pineapple juice
1/2 cup of minced garlic
1 tbsp black pepper
1 cup brown sugar
1 tsp of salt
1 tbsp curry powder
Hi po! Tnx for the list of ing for this recipe. I’m just wondering if we need to add water for slow cooking in an ordinary pan, i mean no grill and pressure cooker?...
Gaano po kadami yong water?
No water po..
@@CayleSerye pano lalambot yun?
You're REALLY one of a kind chef rv mabuhay ka GOD BLESS and more happy years of cooking making mothers more confident in preparing food for dr families. Stat safe.
Love and like you Chef RV ang galing mo talaga mag explain madali maintindihan hindi complicated ang mga ingredients at ang procedure in cooking. Tnx
Chef thank u sa recipe legit na masarap❤️❤️❤️
Tried your baby back ribs recipe so many times, and its our family’s favorite! THANK YOU SO MUCH FOR THE RECIPE!♥️ and telling us ghe EXACT ingredients including its brand. 💞
How much curry powder did you put and did you use pressure cooker? If so did you add water?
9
I like you Chef RV!you’re so fun to watch!ill definitely try this recipe😁
Wow its look like very easy... to cook magaling po mag paliwanag si Chef thank you may idea na po ako....God bless
This recipe is my family's favorite at inaabangan nila twing may okasyon..thank you chef for the recipe.
Chef RV , I followed and tried your recipe. It's the perfect backribs dish I've ever cook. Its the most requested meal of my family when they plan to visit. t💓
Hi. How much curry powder you put?
@@icedragon4157 1teaspoon is enough
Love your recipes chef, detailed n very yummy, like me relax in cooking, no stress😂😂😂cooking is love n fun
Thank you so much chef! Iluto ko n yan para practice n at mailuto s drating n mga occasions.
I admire the way u cooked chef.. Nakakainspire
Wow! I have seen a lot of your cooking/baking vids and have never tried your recipes (yet) but I am amazed at how great of a person you are sharing your most kept cooking secrets with the rest of us. As usual, this recipe looks and tastes fab. Will def try it. All the best chef! 🥂
i cooked this recipe the eve of New year,,,my family loved it. Thank u Chef,,,please share more of your yummy recipes.
Mommy Ann's world ano po measurementng curry powder? Thank u
1tsp
Di kasi nabanggit na may tubig,nilagyan nyo po ba?salamat
Nag add ba kayo ng water
Sa pakulo
chep, niluto ko rin yan masarap din talaga cya nagustohan ng pamilya ko. salamat uli sa walang sawang pagtuturo sa amin.
Sobra po n aamaze aq s mga lutuin nio at sobra relax po kyo magcook
I love the way you cook😍
Thank you so much for your recipe chef! I tried it today for fathers day and my whole family loved it! I also made your chocolate moist cake for dessert it was perfect! ❤️ I just brought your two books and looking forward for more recipes and techniques! Godbless you chef RV!
How much curry powder did u use? Since chef forgot tomention it hehe
Saan po nakakabili ng book?
@@jeffreyoctera801 sa shoppee po
@@Onanaaa19 I used the same amount of salt. 1tsp :)
@@chantallezapanta8443 thank u so much :)
Thank you for all your shared recipes. I seriously tried three of them already and they were by far the best that i have followed in you tube. Best of luck always chef RV ❤️
Hello chef rv.manabat I always watching you really I will try all your recipes. I'M ALICE..
How much curry powder did u use?
I love him for being realistic and practical. Keep it up. Thank you for bringing us delicious recipes
Thank You chef RV sa npkasarap na recipe.
Chef, palagay naman po ng mga measurement ninyo sa description box. Hirap po kasi mag backwards eh. Thank you po!
chef rv, need ng more liquid sa pressure cooker, otherwise baka mag dry....gano kadaming water?
wow, sarap,magtatry akong magluto nito chef.♥️♥️
I love chef rv, so generous. Dami ko nautunan.
Kapag sa oven po lulutuin, ilang temperature?
chef rv pls notice this. kailangan pa po bang lagyan ng tubig habang nagprepressure cooker
Di po kailangan ng tubig, ilang beses ko na po ito niluto.. Di po xa matutuyuan kahit nka pressure cooker ng 45mins..😊
Chef galing mo magexplain!! Luuuvvviit!
Thank you for this informative and very realistic recipe chef. I agree hindi lahat gumagawa ng stock at home so chicken/beef powder is very useful
Chef what is the exact measurement of curry powder? Thank you
1 tbsp din.
Happy. To watch you show thanks
Chef RV what is the measurement of curry powder coz you’ve forgot to mention it... Tnx
Yes nakalimutan ang measurement ng curry powder pero I assume its 1 tbsp
1 teaspoon po yung sinabi niya sa vid niya sa curry maam
Singdami ng 1tsp salt ang curry powder
@@lilyforio4693 mmpppol)and lot
I agree with the alphine.. Even us sa bahay yan din ang gamit.. ❤️
My family's new favorite... Thank you Chef RV.
ilang tablespoon/teaspoon ng curry powder po chef?
Yes u didn’t give measurement of curry powder.
What is d measuremnt of curry powder
grabe nakakatakam😋😋tnx for the video
Thank you, chef RV, for this recipe. Matagal ko nang gusto matuto magluto ng baby back ribs but na intimidate ako palagi kasi parang ang hirap. You made cooking baby back ribs very easy. Sa wakas nakapagluto na ako ng baby back ribs kanina. Ang sarap! Thank you again, chef!
Chef ilang tablespoon/teaspoon ng curry powder pom
Chef gano karami curry pow ?
1 tsp, kakatry ko lang kahapon. sarap!
Do I have to add water po for the sauce?
Chef, can you pls write the recipe? I thought it was written down in the post before. And also the temp of the oven. Thank you.
Hi when i cooked this recipe my oven's temperature is 400° F for 30 mins and i lowered the temp to 350°F for another 30mins. Hope this helps. God Bless! Keep Safe and Healthy!
@@alyssaalyannatengco9004 Did you pressure cooked the ribs first then baked it or you cooked in oven first then grilled it? And how much curry powder you use?
@@icedragon4157 hi i did not use pressure cooker i slow boiled it for 45 mins. Then i do the oven then grill. I used 2tbsp of curry powder.
@@alyssaalyannatengco9004 it did not dry out when you boiled it or did you add some water to it? Also why did you have to cook it in the oven if you already slow boiled it?. Didn't it over cook the meat?
@@icedragon4157 no it did not. And i did not add water i baked it because i wanted it to dry out a little bit and for the ribs to absorb all the flavor before grilling.
This recipe is a keeper. Easy but superior in taste. Thank you Chef RV
Thank you chef rv try this recipe super sarap dami nagkagusto.
Frequently asked questions:
How much amount of curry powder: 1 tsp (this is accdg. to viewers who already tried the recipe)
Option for Cooking the ribs:
Stove top cooking on low heat: 1.5- 2 hours
In oven: 400F for 30 minutes and another 30 minutes for 350F
Pressure cooker: 45 minutes
Alpine milk: you can also use evaporated milk (accdg. to viewers)
Do you need to put water if using pressure cooker?
- I do not think water is necessary. I cooked mine in the over, There are lots of gravy (liquids) from the mixture - so I don't think water is still needed under pressure cooker.
@@riddleme3240 asking same question if need to add water if cooked in pressure cooker
I used pessure cooker, no need to add water
Thank you so much Chef RV. Dami kong natutunan sa,yo. Everyday ako nag aabang sa maga itinuturo mo. God bless you more. Thank you for sharing your recipes.
Thank you chef, i really love to cook for my family, thank you so much for the teaching you did youre a great mentor, God bless you and your family...
Very well said and well explained Chef! lahat talaga may explanation..
Ang ganda ng pots and pans. Le Creuset sana i can have too someday
Thank you Chef RV! Happy Christmas!
Chef you’re far better than the celebrity chef from gma...nakaka sad at mga students pa ang mga studio viewers nya. Sobrang na eenjoy ko videos mo. Hoping for more videos to come!
The best ng recipe na to thanks chef RV super sarap and tender
Tnx chef rv! I love your kitchen and way to measure your quality ingredients!
Phenomenal! Never imagine that I made this! So tasty! Thanks Chef RV
Sikat na sikat ka na as of the writing ng comment na to Chef! dami kong masasarap na food because of you ❤
Thank you for sharing all of these recipes
You saved my holiday season Chef! Thank you.
Ang sarap talaga n Chif magluto salamat sa pamahagi ng iyong kaalaman.
Thanks for sharing your recipe. I love how tender the meat got and great alternative to grilling pork ribs!
Try ko to bukas chef RV tnx God Bless
Finally found a tutorial on cooking baby back using dutch oven. Thank you! 💖
Ang sarap! Will try this ❤️😍
Been looking for the easiest baby back ribs recipe... - ito na siyaaaa!!!
Love it.. my fav, thank you chef. Pd n ako gumawa mg isa.
Must try recipe. Thanks for sharing Chef
Chef ginaya ko to during christmas 2020 ang sarap
Thank you chef rv...nagustuhan po ng nanay ko at mga kamag anak ko recipe nyo.
Thanks Chef - indeed very generous and down to earth. Hope to be able to attend one of your classes again. God bless, and more blessings to come.
Thanks po for sharing your secrets to some of your recipe chef RV i love the way you talk ❤️