How to Season Your New Grill | Chef Eric

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[@SmithMrCorona]

Using a Kamado Joe is a lifestyle? What?

[@emilderuiter]

One day there will be a big Joe in my backyard! I will Keep on dreaming until that day.

[@KamadoJoeGrills]

🙏 🙏

[@ChefEricGephart]

Go for it⚡️🔥

[@jeremywebster9598]

New kamado joe classic joe 1 owner here... fantabulous. It also came with the joetisserie brand new in the box

[@KamadoJoeGrills]

Awesome, the JoeTisserie is a must have accessory, what's the first cook?

[@jeremywebster9598]

@KamadoJoeGrills I made ribs with a couple chunks of cherry wood, fantastic. Sunday I'm making some kind of al pastor rendition with the Joetisserie.

[@KamadoJoeGrills]

That sounds nice, let us know how it comes out, glad you are enjoying it already! 🔥

[@jeremywebster9598]

@KamadoJoeGrills that JoeTisserie is the bees knees for sure, caribbean jerk al pastor tacos are amazing.

[@ChefEricGephart]

Awesome

[@douglasanderson7260]

Oh that was my problem I was using just salt and pepper to season my grill. 😀

[@KamadoJoeGrills]

😆

[@williamwilson2624]

Great tips.

[@KamadoJoeGrills]

💪

[@liamdillon9465]

I love my Kamado Joe

[@KamadoJoeGrills]

#TeamRed 🔥

[@ChefEricGephart]

And it loves you⚡️🔥

[@Hawaiian.808]

I seen the Kamado Joe you guys use wood coal. Could I use regular charcoal instead?

[@KamadoJoeGrills]

You can use your favorite briquette or lump style coal.

[@ChefEricGephart]

Be careful using briquette as the ceramic is porous and will soak up chemical binders and flavorings.
Natural lump would be preferred ✅

[@jeremywebster9598]

By the way @everyone today is a national holiday, mkay.

[@ChefEricGephart]

Ok✅

[@jeremywebster9598]

@@ChefEricGephart do you know what the holiday was? Lol

[@johnknapp6328]

I didn't know they still made the 2.

[@KamadoJoeGrills]

Sure do! #TeamRed 🔥

[@ChefEricGephart]

And the 1✅