Vegetarian Hibachi Noodles with Roasted Vegetables

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🔴OXO Good Grips 16-Inch Locking Tongs - amzn.to/4gaqDOa
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Hibachi Noodles with Roasted Veggies Recipe
Serves: 4-5
Ingredients:
1 lb. linguine (dried)
4 T unsalted butter
1 T garlic paste
1 T ginger paste
3 T sugar
4 T soy sauce or tamari
3 T teriyaki sauce
2 T rice vinegar
1 T sesame oil
1-2 T sesame seeds (optional)
3 scallions, chopped
In a small mixing bowl, add the sugar, soy, teriyaki sauce, and rice vinegar. Whisk it all together. Set aside
Cook the linguine in salted water (1-2 T kosher salt) just 2 minutes shy of package directions.
While the pasta is cooking, heat a large skillet over medium-high heat and melt the butter. Once melted, add the garlic and ginger and sauté for 1 minute. Add in the sauce mixture and give it all a stir. Now it’s time to add in the pasta (I add directly from the pot, using a spider to transfer). The pasta will finish cooking in the sauce.
Finish by stirring in the sesame oil and top with sesame seeds and scallions. Serve the roasted veggies alongside.
Note: If you need a bit more “sauce”, just use a ladle or two of the pasta water.
Roasted Broccoli, Red Pepper and Onion Recipe
1 small head broccoli, cut into bite sized florets
1 red pepper, seeded and cut into ½ inch pieces
½ large onion, leave the root end intact, cut into 6 -8 wedges
2 T extra virgin olive oil
¾ tsp. kosher salt
½ tsp. Chinese five spice
¼ tsp. ground black pepper
Pinch of red pepper flakes (optional)
Soy sauce or tamari (optional)
Sesame seeds (optional)
Preheat your oven to 425 degrees.
Line a baking sheet with parchment paper. Add all the veggies to the baking sheet. Drizzle with the olive oi and sprinkle with Chinese five spice, salt and pepper. I give this all a mix to coat the veggies evenly with the oil and spices.
Place the baking sheet on the middle rack of your oven. Roast for 20 minutes or until veggies are nice and browned, turning the veggies halfway through the cooking time. Take out of the oven and drizzle a bit of soy sauce or tamari over the veggies. You could also add a few sesame seeds on top too.
Note: you could easily add some cooked shrimp or chicken for added protein.
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[@2tothe10]

🕊🕊🕊

[@karenh-l8r]

Omg love the Boston to English translation!

[@drjskitchen]

@@karenh-l8r thanks so much! My husband does all my video editing. He gets a kick out of my accent. Thanks for watching.

[@NenaSuit]

I wish my husband ate veggies! This really looks appetizing.

[@drjskitchen]

@@NenaSuit you can just omit the veggies and add a protein. Shrimp would be delicious.

[@ecu4321]

that Bostonian alert is amazing!

[@drjskitchen]

@@ecu4321 thanks so much!

[@chris-8092]

ohhh that pasta I would love with the recipe for the sauce. I've never seen pasta cooked like that but it looks so delicious. I'm going to get more of such ingredients for my pantry

[@drjskitchen]

@@chris-8092 Chris, I hope you enjoy it! Honestly, you can double the sauce if you plan on leftovers. The pasta will absorb all the goodness. I would love to hear how yours turns out.

[@EricJaqua]

Gorgeous! The food looks good, too! 😊

[@drjskitchen]

@@EricJaqua thank you. You are bias. ❤️😘

[@melindasuit3355]

@@drjskitchen
can not deal with you two 🙄😂