What is Daikon Radish and How to Cook It? (Chinese Soy Sauce Braised Radish)
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- Опубліковано 20 лют 2024
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Sichuan peppercorns - geni.us/sichuan-peppercorns
Soybean paste - geni.us/soybean-sauce
Soy sauce - geni.us/light-soy-sauce - Навчання та стиль
Yes please add more Daikon recipes
PLEASE more daikon recipes! I absolutely love daikon and can't get enough recipes and different ways to make it 😁
Same!!!
Radish pickles
Am I the only one who has the habit of waving to Mandy when she waves at us in the beginning? hehe:)
Would you do a recipe for pickled radishes, please?
Hello, thanks for the recipe. I would LOVE to get more radish recipes from you, thank you 😍
Yes Please! ☺ I grow them in my garden and then have many, haha. I like adding them to beef stew. I have tried to do that half dehydrate and season method. Not sure I am getting it right. I suspect I will have to double peel like you did for this recipe. I have also tried the hang them outside and dry method. You could do a whole series considering how versatile this radish is. 😁 I am lucky that my local stores do have a supply of them so this time of year when I have used up my own, I have the option to buy some.
That is a nice recipe for daikon. They absorb flavors so well. I enjoy them in a curry!
Daaangit. I should have added it to the curry I made today :(:(
Yes please do more Daikon radish recipes! Some of us are on low to now carb diets and radishes are often sub’d for potatoes. So this would be great for more recipes. Always love your recipes. They are great! As are you! 😁🍲
Nice,
Yes please more daikon recipes many many more 😊
I love daikon, and would enjoy seeing more recipes featuring it. If you have a favorite recipe for lo bak go/turnip cake, I'd definitely want to see it.
here is the turnip recipe - ua-cam.com/video/Eb1SKK7ofwU/v-deo.html
This is insanely delicious! I love daikon but don’t know much what to do with it. I came home from work and realized that I had everything to make it - THANK YOU! I had it with Mr. Noodles (cooked separately without the flavour packet) and it’s perfect
Yes to more Daikon recipes
Please make a video showing how to make radish cake with those little sweet sausages.
Looking back, I see that you already did that a few years ago. I need to watch it again. My ex made that, and I never knew how she did it.
I'm a big fan of daikon and always welcome new recipes.
Currently, my favorite recipe is pickled daikon and carrots, which is normally used as a side dish or a condiment.
But this recipe looks really goodA
Pickled Julienned daikon and carrot is a typical garnish on a Bahn mi sandwich. It’s one of the best sandwiches!
@swisski - in Japan, it's called namasu and is used as side dish.
SOOOOOO tasty!
I just love to grab it out of the fridge for a snack! So so good and satisfying 😊
I make a simple pickle with them. Slice thinly, I find the thinner the better. Add chinese black vinegar and sugar to taste. Really work it in with your hands in the bowl. The radish is strong so you can give a good squeeze.
I will make this! I'm so glad with my farmer vegetable box because these types of vegetables you will not find at the local supermarket 😢 (Netherlands, small village) so I'm curious how it will taste but with this recipe I think I will love it 🤗
More please!! And any other root vegetables recipes too!!
THANKS!!
WOW! What timing, I was searching for recipes for this just now. Can’t wait to try this. Made a stew last night that was pretty good. I mostly use it in pickled salads or for banh mi sandwiches.
Thank you so very much. Using your wok to make your Taiwanese fried chicken today!
Godspeed lady.
*Thank you for the radish recipe:)*
I LOVE daikon. It was one of the first Chinese ingredients I experimented with. This dish seems simple and looked delicious; I'll have to try it. My favorite recipe with daikon is a stew of oxtails with daikon; the main spice is star anise and it's garnished with coriander. The cooked daikon always comes out so sweet and tasty in that dish, so I can imagine that this recipe might also really highlight it.
Great recipe!
Yes, would love to see more daikon recipes.
Thank you looks fantastic!.
I love radish 😍
Really great thanks so much.
Had to log in just to subscribe to this! Lovely presentation, thank you!
More daikon recipes please…. Love your videos.
Great and easy recipe. I would love to see more diakon recipes. Thank you!
Greetings once again from Chicago! Yes, please! Any and all Daikon radish recipes would be much appreciated. I saving up for your Wok...will order soon. Thank you for all your teachings.
Please have more ideas for using Daikon Radish. I love the taste of them, I don't find them bitter-tasting, but I love our hot red radishes here in Canada.
I've been wanting to learn how to use daikon more, I would certainly appreciate follow ups on it.
Yummo 😋
Thanks for sharing 👍🏽
👍👍👍👍👍👍 Hi Mandy !! Great presentation. Thanks for posting/ always looking for your great meal ideas . Michigan
More daikon recipes please. Also more bitter melon recipes please!
Yes please bring it on Mandy. I just cooked Daikon yesterday putting it in the soup with some steamboat stuff. It is nice and surely dont mind more recipes for this. Thanks for sharing 🤗🤩
Daikon is excellent!
Love eating daikon ! 💖
Thank you for the recipes! Your new hairstyle is beautiful 😊
I purchase Daikon Radish from my local Korean grocery store manly to make Kimchi. Next trip I will buy some additional and make this recipe……Thank you for this recipe.
I absolutely love daikon radish. I am ALWAYS up for daikon recipes. It broke my heart when I realized how hard it was to get daikon (and many of the Asian ingredients I'm used to having easy access to) here. Now I have to make trips every 4 or 5 months to the Asian grocery stores I'm used to, which is a 3.5 hour drive each way, and I spend a couple hundred dollars each time to stock up on things. I only have 1 daikon left in my fridge, and will have to keep my fingers crossed that I can find more soon.
There are many vegetables used in Chinese cooking that Americans are not familiar with like burdock root and lotus root. I would love you to do a segment on those also.
Thank you Dear Mandi🙏🌹🙏🌹🙏🌹
I love daikon radish!! I try to grow them in my garden every year. Sometimes it’s successful but sometimes not.
I love Daikon. Be it in coup, fried, or simply grated with lemon and salt. So this recipe is a nice addition. Thank you!
I am glad i subscribed to your channel. I will visit my local asian market more often now. Yes please add as many daïkon reciepes you like.
This is one of my favorite vegetable. i make daikon fries in air fryer, just spray a little oil before frying. Very good also as a raw vegetable. The same taste as radish but milder.
Thank you for this, Mandy. I've tried to cook daikon raddish a couple of times and it always comes out bitter. Now I know why! This recipe sounds great and I can't wait to try it. Cheers!
That would be interesting to have more recipe using daikon .I think this veggie is the most inexpensive you get .It was only available at one grocery store near me but now other start to have some too.
More! More! More!
Please...
More daikon recipes please!
I’m learning how to make Asian soups and hadn’t heard of this radish.
My husband doesn’t like Fishcakes and I can’t find those.So,I thinly sliced up regular red radishes AND the radish greens to my Udon soup broth and base.
I’ll look for this.Fingers crossed for what’s on my stovetop.
Love this channel. Unfortunately, I have diabetes now and can't eat all those wonderful noodle recipes until I make a good substitute noodle I can eat. This radish, however, is on my list of foods I definitely can eat! I can't find them anywhere and am going to end up growing my own, I guess. Please do add more recipes using this radish so when I do find them I can cook good recipes, yum!
More Diakon recipes please!!
Nice and simple. I like this hairstyle on you. It's the most flattering for your face. Would love to see your version of chonging noodles.
Excellent 🎉
I just had a gentleman at a market telling me that daikon makes great kimchi. I like to slice it very thin and salted wells and put it on a highly buttered toasted club roll. Absolutely fantastic. I know it sounds weird but it's not.
MORE DAIKON❤❤❤. i add daikon to your tomatoes and beef stew recipe. It somehow makes it fresher. ❤❤❤
For anyone who can't get their hands on Diakon, I think waxy turnips or white turnips would be a good substitute, but turnips have a slightly spicy, horseradish flavor to them, though.
If you are going down that route, you might as well use Rutabagas, aka swedes, as they are delicious if steamed or roasted. The only downside is they break up if cooked too long in soups. The flavour is slightly sweet. They make a delicious mash.
@@BigHenFor Woops... Wax Turnips are rutabaga... The smaller turnips have the slight horseradish flavor.
Yes please, pickles!
Looks delicious, iI have to try this recipe. Yes please 🙏🏻 more radish recipe is greatly appreciated. TFS.
More daikon recipe please 😊
I just tried this radish for the first time today. Think it's mostly tasteless, so I understand why you spice it up. I will try your way of making it👍😊
Yummy
The braised radish look delish, plan to try. Strangely now I'm in the mood for melons. Have any unusual recipes for melon?
I'm sure everyone will appreciate video
More daikon recipes, please! I have started to (try to) grow them. I have found they are VERY territorial......one per pot.
Lo bak go is my favorite daikon recipe
More daikon recipes please
Our family lovess the taste of daikon radish, we often just cut in sticks and snack on it. Could you please record more recipes celebrating this vegetable? ❤
Daikon recipes would be nice. When I buy one to make cantonese beef stew or kimchi I usually substitute the left over part for turnips or make radish salad.I could do with some variation and new ideas 😊
Yes please
I now substitute daikon for potatoes in any recipe which calls for them. It's much more keto friendly and totally delicious!
Thank you for sharing this!
I'm not really a fan of radishes, but I would like to try your recipe~
P. S.: Btw, you look absolutely gorgeous~ 🥰😇
Hi
Love your recipes, have yet to find one I don't like
Do you have a daikon steak recipe?
Watching this video my first observation is that I need a new kitchen knife. But please make more daikon videos.
Please more radish recipes. I've only seen Korean recipes. I'm curious about how Chi
nese prepare daikons.
I have a question about the Soybean paste you use in this video. Is it a good one to make zhan jiang mian? I found tian mian but I couldn't find the dry soy paste usually used to make the sauce and I got the YES! brand.
This haircut suits you much better!
A recipe for daikon cake please!
Hello Mandy, thank you for the recipe! I was wondering how I could use those, so you came in right on time.
I have a question regarding the soy bean paste. Is it the same as fermented soybeans? What is the difference to tianmianjiang, and could I use it as a substitute? There is so many different bean pastes, maybe that could make a video topic one day 😅
Tian mian jiang is fermented mainly with wheat flour. Soybean paste is fermented mainly with soybeans. Yes, you can use tian mian jiang as a substitute.
@@SoupedUpRecipesThanks!
I find that they can be bitter in a salad with a dressing including vinegar ... wonder if that is the reason
Daikon is cheap and plentiful here so yes more recipes :) pls
Can you please send me Recipe from white long radish Salad.
Thank you! I like your Presentation.
Could you make a daikon soup recipe please
is this the same as Labanos in the Philippines?
I noticed that you used a red onion (I've never seena round shallot and I buy them all the time), is it a substitute for the shallot? Does it make a big difference in the taste?
LOL! That is not onion. It is a shallot. Try getting shallots in you Asian market. They are small, round, and read. the flavor is stronger too.
@@SoupedUpRecipes Oooo I will definitely look for them the next time I go. My sister and I love your channel!!
More recipes for daik9n, please.
Is Chinese fermented soy bean paste the same as Japanese Miso, or Korean Doenjang? I can't find a lot of choices for a Chinese brand (other than the one linked), but there are lots of the Japanese and Korean variants.
all three are fermented soybean products, so they can be substitutes. However, they do taste different.
@@SoupedUpRecipes Is one versus the other 'more similar'? Can I take a plain red? miso (which is easily accessible) and add something to make it more Chinese-style? I'm trying to find something local instead of buying online, and also one that's a bit more 'natural' (fewer stabilizers, preservatives, artificial flavors etc). Thanks for your recipes and help, Mandy.
Please the Daikon pickle recipe
It's so delicious but no matter how I cover it ( I just made a batch of pickled Daikon), the odor takes over 😂. I have 2 boxes of baking soda in the fridge. No matter....it's one of favorite vegetable.
interesting recipe. impressively simple. that shallot looked a lot like a bermuda onion (red onion). I know they can be interchangeable in many cases. would it be better to call it a red onion in the recipe? you may need 2 or 3 shallots instead.
LOL! That is not an onion. It is a shallot. Try getting shallots in you Asian market. They are small, round, and read. the flavor is stronger too.
However, you can use 1/4 of a red onion instead.
on the plus side - daikon is non fat and very low sugar - bugger all calories. Good for dieting
Thanks for sharing nice recipes
Look so delicious n super yummy
Greetings from Indonesian Seafarers Life at sea onboard Evergreen Shipping company
I have a white kimchi recipe with this radish, but can never find it.
I love diakon but don't know how to cook them .I sñli make pickles
I tried to grow some of these radishes but there was a hard freeze that killed them. The ones at the store are pricey.
This vegetable is known as Morai in Trinidad and is commonly used in the making of peppers sauces.As usual it’s such a joy watching your videos Mandy.
!!!!!!!!!!!!!!!!!!!!!!!!!!!😃
zamzam water
Mandy, enjoy copying recipes you make it easy. Great job, beautiful woman, so pleasant.
Daikon is Japanese. It is good for salad, sushi, sashimi, miso soup, chicken with daikon, and plenty of other usages.
Never heard of it 😂