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it would have been helpful if you have shown the instapot settings while making the sambar.
Gama Gama sambar...😋
Vaanga sapduvom😁sudaaaa
Yemi mm..😋😋
Yummy dhaan pa sambar sadham 🙂
Yummy 😋 I will try
Thanks ma 🙏
Nice 👌 u r adding 1 tablespoon of sambar powder here, blog la 1 tspn sollirukeenga, evlo add panna correct ah irukum? Pls let me know 🙏 thank you 😊
Its 1 tbsp dhaan pa, if using homemade podi which tends to be mild. While many store bought are too strong and adding just a tsp works. I have updated the blog post with the same. Thanks DD 🙂
@@spiceindiaonlinerecipes ok sure, thank you Mullai...
What if we dont have tamarind?
You can replace it with more tomatoes for a tangy flavour. Thanks!
it would have been helpful if you have shown the instapot settings while making the sambar.
Gama Gama sambar...😋
Vaanga sapduvom😁sudaaaa
Yemi mm..😋😋
Yummy dhaan pa sambar sadham 🙂
Yummy 😋 I will try
Thanks ma 🙏
Nice 👌 u r adding 1 tablespoon of sambar powder here, blog la 1 tspn sollirukeenga, evlo add panna correct ah irukum? Pls let me know 🙏 thank you 😊
Its 1 tbsp dhaan pa, if using homemade podi which tends to be mild. While many store bought are too strong and adding just a tsp works. I have updated the blog post with the same. Thanks DD 🙂
@@spiceindiaonlinerecipes ok sure, thank you Mullai...
What if we dont have tamarind?
You can replace it with more tomatoes for a tangy flavour. Thanks!