Strategies to Improve Food and Nutrition Security - Video #5 of 5

Video #5 of 5: Action Center
Speaker: Ivy Warounthorn
Ivy Warounthorn is a Registered Dietitian Nutritionist and Nutrition & Wellness Specialist at the Los Angeles County Office of Education (LACOE). With a Master’s in Public Health and a certificate in Health Management and Policy, Ivy is dedicated to advancing USDA Team Nutrition’s mission by enhancing access to quality school meals and delivering skills-based nutrition education. She will lead this 3-part nutrition series that delves into the vital role of nutrition education in the Classroom, Cafeteria, and Community.
In this video, we’ll focus on strategies to improve food and nutrition security and how the school cafeteria can help. Explore actionable strategies to boost food and nutrition security within your school community. This brief video highlights key approaches to ensure students have reliable access to nutritious meals, engage in healthy eating habits, and build a supportive environment for their well-being.