I Cook Chinese Food for Mom & Dad (FIRST TIME EVER) 回国给爸妈第一次做中餐，拍黄瓜都能翻车？
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- Опубліковано 13 тра 2023
- I've been in China for 16 years, and I've never cooked a Chinese meal for Bobu and Han Meimei... UNTIL NOW! Only problem is, I love eating Chinese food, but I'm not great at cooking it.
It all starts with a visit to the local Chinese supermarket in my hometown in the UK. And unfortunately, everything goes downhill from here. You'll enjoy it!
Come see how badly I do. And find out how encouraging my parents are despite me being a terrible chef.
Thanks for watching. If you like this video, please do HIT THAT LIKE BUTTON. It really, really, really helps! And don't forget to leave a message. Stay safe and keep looking out for one another.
#chinesefood #chinesecookingrecipe #chinesecookingvideos
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爸媽吃得好香啊👍😊
又健康又美味，男孩子能给父母做饭很棒
好正。😊
never thought to airfry potstickers. genius
Let me know how it goes
欢迎你父母再次来中国旅游
I am sure you parents really enjoyed your cooking. It is the thought that counts. 🥘
Great job,love your dad mam as well as you from india...
Thanks Talin!
lovely family share happy film.
So impressed with your cooking skills!
First time for everything! Great job 👌
温馨可爱的一家❤❤❤ 赞👍👍👍
As I ate before, crab meat was slightly stir fried by egg white only, as crab meat is white. Lastly, a raw egg with yolk was put on the dish and then mixed before eating. But not everyone likes to eat raw egg, so yours would be an option.
Ah. So that's how to do it! Thanks.
你很孝順！Gd job! 👍
like watching you show your cooking and also all of you finish eating the food.
Great job, love your Mum and Dad. I will try this myself. Cheers from Australia.
你爸媽好可愛喔原來他們喜歡吃鍋貼
下次应该试试把速冻饺子用生煎做法煎着吃，临出锅倒一碗蛋液进去，蛋熟了撒上葱花黑芝麻，天啊，美美大吃一顿！立刻忘记这是速冻食物！本懒人开火最爱做的一顿敷衍但是好吃饭！
cucumber garlic salad: you can chop it into a small piece and press them. it may look like the original style.😁
妈妈:我喜欢洗碗 爸爸:明明又是我洗
水餃的醬油也可以灑幾滴麻油或香油,很適合寒冷的英國,說不定爸爸媽媽會喜歡.
I love 拍青瓜so much. Thank you to look at how you prepare this dish.
要和你老乡 小马 学习做饭😅😅
对。他超会做
Love your family, God bless always!
看着是挺不错的了，只不过这个量，博步得再来两根香肠和一份薯条吧哈哈哈
😋👨🍳👨👩👦Yummy and warm😊
Looks delicious! 7:15 "caggy--handed" my new British English term of the day~
Ha, I'm not sure how many will actually understand you if you flex your new English during conversation.
可以了❤
I have never seen potstickers cooked this way-definitely original to me. The most common kind is that you only brown the bottom of the dumplings while the rest remain soft because it's cooked in boiling water. I am sure you have had those in China. This way, most part of the dumpling is not too dry. I also don't remember seeing scrambled eggs cooked with vinegar. But all looks like a success!
嗯，忽悠爸妈。。。嘿嘿。一个锅贴(炸饺子），一个赛螃蟹（醋溜鸡蛋），一个拍黄瓜（摔打黄瓜）。
Cool
A market with IKEA cabinets？这也太会计算成本了......下次可以做....韭菜盒子？三鲜馅儿烙煎饼盒子？就可以直接上手了，适合博布😁;
BTW：黄瓜可以放进大嘴儿的塑料瓶里，然后.......玩了命的用瓶子敲桌子；
看别人吃饭还蛮有意思的
❤
I've heard about the egg made crab thingy, whatever, but never seen it around here nor ever tried to make it. Did it really look and taste like crab??
Didn't look like it when I made it. But tasted similar. People who can actually cook make it look exactly like crab roe, and tastes exactly the same.
@@TravelinChina Hmmmmm.....must have some secret to it. Or...it's done differently.
Possibly. I'll leave it to you to find out Dave
@@TravelinChina next time try egg whites only and add some black vinegar after cooking, it'll be a lot more airy without the yolk and the vinegar taste will be a little more sharp and pronounced. and you can line the plate with some blanched broccoli florettes.
@@BenjiSun Sounds like you know what you're doing Benji. I'll give the egg whites a go next time. Thanks!
😋
老板在门口挂的 “一本万利” XDD
I love博步
家里好冷啊😯
拍黄瓜先拍再切应该会好一些，没有刀用菜板应该问题不大
看到博步會將筷子分開，正確，爲他高興。
在中國有百分之八十以上的人不知道筷子需要從中間分開使用。
非常悲哀。
哈哈哈哈哈哈哈哈哈哈哈哈哈在b站刷到司徒（b版有pdd广告，但也有木木😗）大家都说你小子也接到广告了哈哈哈哈哈哈哈哈。
不是有平底鍋?
黄瓜可以用拳頭砸，效果同刀拍差不多
Not bad.
Bit not good either
Where are you now' 🇨🇳♥️🇵🇭
In China now. I still have some footage from UK that I haven't edited.
拍黃瓜用手掌更有效！
拍黃瓜還少加一些醋。
鸡蛋本来就不要放太多盐甚至可以不放，你还加那么多料肯定咸的一批
拍黃瓜是切成一段一段 不是一塊一塊 一段一段用盤子一壓 就成了
In the competition to distinguish the best tool to eat rice, how the F did chopsticks win?
It depends on the type of rice. Chopsticks are suitable for starchy Asian rice that is stickier.
This is very true!
锅贴应该沾辣椒油什么的才对吧XDD没见过沾醋的诶
北方会用醋
这是一桌子醋啊
where is rice? rice with scrambled eggs should work.
就是炒蛋 賽螃蟹只是吹牛的菜名
为什么家里没有刀
当然有刀，但欧洲不用中国那种菜刀。
这
你可以把黄瓜放到袋子里用拳头捯几下
that dumpling needs strong teeth. ha.............
好吧 看着就难吃 哈哈
司徒 爸爸媽媽八十大壽可一定要操辦的 這是中國做兒子的大事喔
🙂🙏🙏🙂