I love how you’re content shows nothing but love and appreciation towards other cultures... it’s such a lighthearted environment in a heavy world. Thank you and keep doing you!
I'll admit I wasn't a fan of Mr. Taster when I first saw him a couple months ago in several food travel shows, his laugh drove me crazy. But seeing how much he loves his country and how much he genuinely cares for the people he's sharing these experiences with I realize he's the exact kind of person you should surround yourself with. He's so protective and attentive and just kind. That's really special and I understand why I've seen him on several channels, he's the perfect ambassador. So I'm happy to admit that my initial perception was 100% wrong, thank you Mr. Taster!
Mr Taster is amazing. He is a great man. Not only showing the food, but the culture, hospitality of the people, food processing. Great Iranian man...👍👍👍👍 You have a great experience in Iran.
I was born and raised in Iran 17 years but all of this was new to me!! 😳 Thanks for sharing your culture and food experience. That means a world! We need more people like you ☺️
Wow what a great episode! The people of Iran are so warm and friendly and generous... stay safe everyone and keep making these inspirational videos! From Melbourne Australia...
Whenever I'm stressed, in need to connect with the grounding stuff, food, people, Mark puts a smile on my face.. Such a positive guy! Then again with a job like his, who wouldn't be!! 😉
Hey Mark! As a new family travel vlog, you are truly inspirational for us as we navigate the globe with our 3 kids! We’ve loved watching your travel adventures and look forward to seeing where you go next! Iran Is definitely on our bucket list!
99.7% survival rate. No reason to shut the world down. Stupid political propaganda. You have people with bullet holes in them and the coroner rules it a covid death...
Mr. Taster seems a happy man too.. I'm convinced that one of the happiest people on earth are the food lovers... Thanks again Mark for this awesome episode! That beluga caviar... I wonder how heavenly it taste like💖
Caviar is the most expensive food in the world Saffron is the most expensive spice in the world Pistachio is one of the best (if not best) nuts in the world And Iran produces the best of them and the origin of them.
Macadamia nut is the most expensive nut in the World! Not phistasio. Eating black caviar originated in Russia not Iran. You were right about saffron only!
"I've never wanted to lick a rubber glove so bad in my life!" 🤣🤣🤣🤣🤣🤣🤣 when mark & mr. taster get together they immediately morphe into silly mode & giggle like kids at a sleepover who've already been told twice to calm down! 🤣🤣🤣🤣🤣🤣
Oh today, watching the entire video from the caviar tasting to sturgeon kebab party---I want to be in the Caspian Sea---it gives me more meaning and respect to the Iranian caviar. My mouth has been salivating since for this authentic Caspian caviar experience. Thanks for sharing this video, Mark. I'm a new subscriber! God bless and more power to your show ❤️ from the Philippines 🇵🇭!
@@adamsharkey9579 it depends on the type of fish. There are different types of caviar. Plus these farmers release many fish to the Caspian sea every year to make sure everything is sustainable. Some people always think they're better than others and they're ethical while others are savage. This top-down view of other countries should end. A lot of the ideas that seem new to Western societies have been in place in other parts of the world for centuries.
From all the videos I have watched, his reactions to this Iranian food seem most genuine and intrigued. Not too over the top and excessive. Seemed to really enjoy all the food, more than I've ever seen before. Great video.
The beautiful sturgeon was the life of the party. First her eggs. Then her flesh. Always honor the life that gave up for higher predators to eat. It is the way life works on this planet.
Mark, Been watching you since I saw your vlog where, in Iran, you bought the meat. Then, you walked it across the street with your homie, that jolly fellow, to be cooked and served. My biggest impression from the vlog I watched today about the sturgeon is: Wow. When I look at some of the foods, they seem like country cooking to me. Standing out in my mind, though, is the familiar way the folks all interact with you. Food is center stage, on the surface. Just inside, what resonates with me the most is the way strangers seem like family everywhere you go. I have you to thank for the insight. Thank you. I believe you to be sincere, and I always smile and laugh as you experience all the flavors. It's fun for me because you have such good manners, to guess if you truly liked it. Funny, every bite looks like heaven. Your a nice dude. Glad you take the family with you, too. Superb presentations. You're like an Elite taste-bud athlete. Later. Jason
Oh lord. That caviar and the fish in the beginning was awesome. Cool! My dad is Iranian! I remember learning about it when i was a kid, about Iranian caviar and how people appreciated it. Awesome! 😎😄☺️🥂
As much as I enjoyed watching you and your friends eat the caviar. I must remind you all that the Beluga Sturgeon is a critically Endangered species, which we could loose in the very near future. Mark please promote and educate the viewers as well as the farmers about the importance of these species. We need sustainable farming, not profitable at an entire species cost. Peace 😁
How are they going to breed more of the fish? Canada is trying to do sustainable farming with Canadian species of salmon and school age kids are educated on salmon eggs, raising fry and release them.
Thank you Abdul, I fully agree with you. This was a farm raised Sturgeon. And for me, also the important thing is that the entire sturgeon was used, not only the eggs, but the all the meat was consumed. Thank you🙏
I'm going to miss Mr Taster when this series is over n his contagious Lol 😁👌 Both of you together are like peanutbutter n jelly 🥰 The perfect match!!!!🥜🍇
Unbelievable content Mark! My 4 year old daughter loves to watch your videos with me, doesn't get any better than this! Keep up the great work brother, best UA-cam channel by far, keep enjoying yourself and continue with the phenomenal content
I found them to be very sloppy with their cleaning process, I mean the bowl it was in was too small, and then when he was adding the water and cutting it up then separating the eggs, my jaw dropped watching how sloppy he was and how many eggs were being wasted because he was so sloppy. Unbelievable how careless they were.
I've gotten my fill of these videos. Way, way too many are government-sponsored propaganda, like this series, the Russian series, and especially the Chinese series done in Tibet.
@@sundevilpeg Should see a doctor immediately, cause so many people in the video and ordinary ones at that, could never be part of a gov. "show" as you ignorantly claim.
Oh I feel so very privileged to say that I lived there and experienced all of that too! I wrote on another video when a lady from Rasht gave Mark a plate she had made herself. My husband was a Textile engineer for one of the biggest textile machinery companies in the world Mackies in Belfast. He traveled all over the middle east erecting mill machinery, he was away from home for months on end. Rasht was his first job away from home and our daughter and I went with him. We lived on the mill compound, there were six bungalows built there for the managers and their families when the mill became a running mill. Until then the engineers lived in them, I was the only wife there. I was 21 years old. I got Sturgeon from the Bazaar and it was one of our favourite fish foods. Only one big back bone, no tiny little bones all through it like some fish, just two big fleshy fish steaks when you took out the big back bone. We also went with a lot of friends and Iranian friends to a hotel on the Caspian sea for lunch, that was where I had my first ever Caviar, and it was amazing. Engineers and their wives from all over Europe met at a place called "Pahlavi beach', a tourist beach. We met up each Friday and lay on those sands, and bathed in the warm waters of the Caspian. Yes Mark, you were there when it was cold, I remember snow drifts up the side of my house in the January/February. But then it got hot, very, very hot and humid, and the Caspian sea was so warm it was like a warm bath to get into. Coming from Belfast, Northern Ireland, it was my first ever experience of warm water at a beach. Our beautiful beaches in Portrush and Portstewart never get hot water, in fact it is freezing any time of the year. As we were there in 1974, some 46 years ago I don't remember the bread shops being like that. The ones I remember, the bread was all made by hand and thrown against the inside wall of a Tandoori oven then hooked out. The long bread you have we called Nan, and my favorite was the Lavash, but as I say it was not automated, so it was a big round which was folded into four coming out of the oven, it was wrapped in Iranian Newspaper. We used to buy a Lavash and a Nan for home, and one to eat in the car on the way home. It was like fine layers that you could pull apart, oh yum. Every morning one of the guards brought us our fresh Nan wrapped up in newspaper at 5.30am, this type of bread must be eaten fresh as it doesn't keep. We ate the Nan with unsalted butter, another new thing for me then as us Northern Irish love our salted butter on fresh bread, but it had it's own individuality and I enjoyed it. One of the workers in the mill could get Beluga Caviar on the black market (Shhhhh) and we used to buy a big tin for a very reasonable price, as our money compared to the Rial had a very good exchange rate. It had a big, thick elastic band around it. We ate it for breakfast on toasted Nan, even our two year old daughter loved it. I can't believe I did that, did not have a clue how much money I was eating!!!! The mill my husband was building the machinery for was called Iran Kanaf, just outside Rasht, and I can still see it on Google earth. He went on to erect more mill machinery in a mill called Kanaf Kar, not far from the first one, but our daughter and I came home as she had to start school. On his last trip to Iran in 1979 when it was getting very troubled, he brought home on the plane 4 tins of Beluga Caviar, which he asked the air stewardess to put into the fridge for him, he was so excited to get home after months and months of being away, he forgot to get the 4 tins out of the fridge, so I am sure someone had a wonderful time enjoying all that beautiful caviar, he wanted all the family to try it, sadly it was not to be. Now living in Australia, because of our multi-cultural society we can buy most anything to cook, and can get Lavash and Nan in the supermarket when we want to make an Iranian dish. I still make Tah-dig, the rice done with potatoes on the bottom and done till crispy. May God Bless all the people of Iran, they were very friendly, hospitable people, who have came through a lot of fear and turmoil. We have two Iranian friends here, and would you believe my own doctor is from Isfahan, but has just retired. For years I didn't know he was Iranian, then someone told me that his brother, him and their families all came here years ago after the uprising. The next time I went to his surgery I greeted him in Farsi, he just looked at me with a big grin, you can imagine what he thought, 'here is an Irish woman in Australia talking Farsi to me!" lol For a while, Rasht was my home and I thank Mark Wiens for bringing lots of wonderful memories back. I look forward to watching more of your videos. Love and blessings xxx Doreen
Good video and very informative when it comes to travelling in Iran and all those street foods really looks good. And thanks for educating me that the best and most expensive caviar came from the black sturgeon of Iran.
Wow... What an amazing hospitality... look at that! Looks like Iranians are big hearted people. After watching this episode, I'm in love with Iran. Hope this country will end whatever issues they've with Americans and others. Expecting a peaceful and prosperous life for all Iranians. Love from Bangladesh ♥️
Mark I like Mr Taster, he is a very kind man. I can tell that he loves to eat ( he loves your company) food with you. Both of you delight in the food you both partake . Love his country and their friendship with you. Great group of people. Love their infrastructure.
My face hurts from smiling during these Iran food tour videos! The people are just so friendly and hospitable. I love it.
Yeah😊come here youre the apple of our eyes
Thank you to the Friendly People of Iran for demonstrating their hospitality to you and us here on UA-cam.
John Pick thank u for watching mate🙏❤️🌸
@@TheMrtaster hey mr taster love u mate❤️
This video is what was needed to balance those shocking anti-iran warmongers patrolling the UA-cam comments a few months back.
Iran is on our family travel bucket list! I hope for everyone to stay healthy, and all this current misfortune to soon be behind us.
@@annother3350 #UkraineInternationalAirlinesFlightPS752
Eats lettuce: "that freshness and that crunch, and that flavor that could be paired with anything, ohhh so good"
Once he drank water and said something like it was the best water he had in his life😂my favorite youtuber😂💯
Its like detonating a tiny bomb not expecting the explosion was comparable to a nuclear
Just Cause instead of “ohhh so good” it “woow”
Wow
Same would be, after Mark eats a big spoonful outa the cat's litter-box. {0.o}
Wow... just wow! Iran 🇮🇷 cheers from Costa Rica 🇨🇷
I love how you’re content shows nothing but love and appreciation towards other cultures... it’s such a lighthearted environment in a heavy world. Thank you and keep doing you!
33:09 sly man flips the burnt side to bottom..
@@stevethea5250 lmao
@@qasimthedream5243 not doing timestamps should be an executable offence.
I’m obsessed with Mr. Taster 😂🤣🤣 his little hehehe’s get me every time
He's like my inner spirit...
@@Nahan_Boker94 they already have black gold 4:15 it's called oil
He has a youtube channel
😭😂 Its good.
Mr taster getting all these women wet n hoorrnnyyy
Iranian people seem genuine and lovely.
In perspective of hospitality, Iranian people are one of best in the world
Nate we are. Believe me😍🙈🇮🇷🙏
@@anarsuleymanov4077 what is problem of you(Azerbaijanis) with Iranian?!!
@@mojcyrus1495 i dont love you
@@anarsuleymanov4077 we don't care 😊
Mr. Taster is amazing, he fed Trevor now he is feeding mark, Lots of love to this amazing guy..
Cobain Floyd 😇😇😇😇
@@TheMrtaster
❤ you from Bangladesh 🇧🇩
Cobain Floyd, Iranian are very smart people and know how to revive their dying tourism.
Mr. Taster seems like a great guy. I'm happy to have discovered him through Mark Wiens.
He loves giving 👍👍
I'll admit I wasn't a fan of Mr. Taster when I first saw him a couple months ago in several food travel shows, his laugh drove me crazy. But seeing how much he loves his country and how much he genuinely cares for the people he's sharing these experiences with I realize he's the exact kind of person you should surround yourself with. He's so protective and attentive and just kind. That's really special and I understand why I've seen him on several channels, he's the perfect ambassador. So I'm happy to admit that my initial perception was 100% wrong, thank you Mr. Taster!
Exact same
I honestly can’t stand the laugh
Mark is probably the most happy person I’ve ever seen and as a result he makes me happy and appreciative lol
The Mistro 92 ❤️❤️❤️
Benjamin Parsley @Benjamin Parsley at leas he has nuts to bust, unlike you.
We could solve world's hunger by eating dirt. Then the planet would go into tin Air!
I Think that Mark is A little TOO HAPPY..🙄🙄😑😑
Can never understand the thumbs down on Marks vid's. The guy is great.
Mr Taster is amazing. He is a great man. Not only showing the food, but the culture, hospitality of the people, food processing. Great Iranian man...👍👍👍👍
You have a great experience in Iran.
Liandri C Wibowo ❤️❤️❤️❤️❤️
He was so cool
Hospitality for 10.6M subscribers 🙄
The people in this video are so warm and welcoming. And I am envious of every single bite!!
I wish i was half as happy as mr taster. Gosh he is just soooo happy
He s stupid
@@mohammadglory1063 Dr Caviar the sturgeon surgeon
No worries, he's fake af. He is most likely dead inside
hes not such a nice guy
specially to women
Replace your girl with a guy
I love the Iranian tour, food is over the top delicious looking!
Also Hamid is such a warm and light hearted guy :)
I was born and raised in Iran 17 years but all of this was new to me!! 😳
Thanks for sharing your culture and food experience. That means a world! We need more people like you ☺️
کجا زندگی میکنی؟
Mr. Taster laughs more than he talks 😜
😂❤️🙏
right, lol, it's good to be this happy.
@@TheMrtaster ok
He’s such a happy guy!
@@Hesam0000 you sure about that?
Mark wiens: Drinks water.... “oh wow. the way that liquid just slowly descends down your throat, it’s extremely flavourless but tastes so good”
lol
🤣😂
Yeah over does it
And still ends up making u feel thirsty/hungry 😂😂😂
Why does he feel he need to describe everything. Everything is amazing. Everyone is an expert. So fake.
Wow what a great episode! The people of Iran are so warm and friendly and generous... stay safe everyone and keep making these inspirational videos! From Melbourne Australia...
ua-cam.com/video/OU35GrJ-YlA/v-deo.html
Whenever I'm stressed, in need to connect with the grounding stuff, food, people, Mark puts a smile on my face.. Such a positive guy! Then again with a job like his, who wouldn't be!! 😉
Awesome, I concur! Your videos or shorts put a smile on my face!🙂😎👍⭐️👌🤩
Hey Mark! As a new family travel vlog, you are truly inspirational for us as we navigate the globe with our 3 kids! We’ve loved watching your travel adventures and look forward to seeing where you go next! Iran Is definitely on our bucket list!
Thank you very much, greetings to your family as well!
Mark Wiens awesome! Thanks for the greeting. 🙌
I would ❤to home school and travel vlog with my daughter. Such a blessing!!!
Hey. Checked out your channel. Looks great. We also travel a lot as a family. Looking forward to your next video.
Adam Dubroy that’s fantastic. Thank you for checking out our channel. I’d love to know some of your favorite family travel destinations!
In my honest opinion, this was the best place he ever visited! I also hope that the situation regarding the corona virus gets better soon.
Actually this city has the high rate of dead because of Corona virus.
@@iraneazad2538 It’s a hoax.
99.7% survival rate. No reason to shut the world down. Stupid political propaganda. You have people with bullet holes in them and the coroner rules it a covid death...
Thank you Mr Taster for making Mark's visit in Iran a great one! Kudos! ❤ from Philippines
I really enjoyed this episode😊
Love philippin from Iran I am from
Iran 😍💓
I live how friendly the people are. Mr. Taster is fun to watch!
great job Mark as always.
I 💛 MR. TASTER! He is always happy in your videos. LOVE ALL VIDEOS OF IRAN!
Mr. Taster seems a happy man too.. I'm convinced that one of the happiest people on earth are the food lovers... Thanks again Mark for this awesome episode! That beluga caviar... I wonder how heavenly it taste like💖
I agree strongly. Food lovers are generally happy people.
ua-cam.com/video/OU35GrJ-YlA/v-deo.html
Ow i love ur opinion btw....He always Gets many hate from persian people cuz of his cring bhv..
Have had it 3 times. Lovely flavor. I prefer it on a trisquit, with cream cheese, and a jalapeno slice. Best way to eat it, IMO..
May all corona patients be healed 🙏
❤ Grandma's Village ❤
Good
Good
Iranians and their vibe ! I need it ! Love from Pakistan man. Lots of love.
Not going to lie but that's one of the most satisfying thumbnails that isn't clickbait i've seen.
Ok Benjamin. It was funny the first time
Caviar is the most expensive food in the world
Saffron is the most expensive spice in the world
Pistachio is one of the best (if not best) nuts in the world
And Iran produces the best of them and the origin of them.
Don't forget the pommegrenate broski
M. Karbaschi turkish pistacho is way better
Macadamia nut is the most expensive nut in the World! Not phistasio. Eating black caviar originated in Russia not Iran. You were right about saffron only!
Iranian gals are also amazing
@@michaelovrutsky5927 He said best, not most expensive!
"I've never wanted to lick a rubber glove so bad in my life!"
🤣🤣🤣🤣🤣🤣🤣 when mark & mr. taster get together they immediately morphe into silly mode & giggle like kids at a sleepover who've already been told twice to calm down! 🤣🤣🤣🤣🤣🤣
O wow
Owen Wilson wants to know Mark's location
ua-cam.com/video/OU35GrJ-YlA/v-deo.html
The "oh wow" at 27:59 is why we love you Mark!!! Your the best man. Thank you for bringing the world to us!!!
One of the best show on UA-cam! Have a great day everyone! 😊😊
Oh today, watching the entire video from the caviar tasting to sturgeon kebab party---I want to be in the Caspian Sea---it gives me more meaning and respect to the Iranian caviar. My mouth has been salivating since for this authentic Caspian caviar experience.
Thanks for sharing this video, Mark. I'm a new subscriber!
God bless and more power to your show ❤️ from the Philippines 🇵🇭!
“It’s so graceful” and now we kill it
jbergstrom85 some sturgeon farms don’t kill the sturgeons they just squeeze out the eggs.
@@wilfracs4474 yes, hopefully ethical harvesting of caviar will reach Iran soon.
@@adamsharkey9579 it depends on the type of fish. There are different types of caviar. Plus these farmers release many fish to the Caspian sea every year to make sure everything is sustainable.
Some people always think they're better than others and they're ethical while others are savage. This top-down view of other countries should end. A lot of the ideas that seem new to Western societies have been in place in other parts of the world for centuries.
@@camsaffari lady in the back wants Mr Taster eat out her Caviar 14:15 😏
@@wilfracs4474 not this time
From all the videos I have watched, his reactions to this Iranian food seem most genuine and intrigued. Not too over the top and excessive. Seemed to really enjoy all the food, more than I've ever seen before. Great video.
The first time I had a good caviar I was blown away with the experience on my tastebuds
Mr. Taster with the wild hair hair and the crazy laugh is AWESOME.
Eve Evans 🙈🙈🙈❤️❤️❤️
He looks like "Mo" from the "Three Stooges"!
@@TheMrtaster u have a great personality... peace from Germany
@Dblock Europe what do you mean????
I want Mr. Tasters laugh as my notification tone.
🤣🤣🤣🤣👌
Is this the same Iran the western press talked about? Friendly and humble people and unbelievably good food.
Iran is truly a beautiful country😍
Mr Taster doesnt taste😂😂😂,the dude consumes😂😂😂
Lol
Edward Paul Dude leaves nothing behind!
Yeah
😂😂👍
Exactly 😂😂 He's like real life Po 🐼 (kungfu panda)
His mouth is a vacuum and he swallows lol 😂
We love all the people of the world،from iran❤❤❤🇮🇷🇮🇷🇮🇷🇮🇷
Do u love me 🥺
@@SeriousGlitcher no
7:07 - 7:12 Mark is too FUNNY & really enjoying his experience with Mr. Taster. Thanks 4 sharing your day 3 in Iran.
Iran is beautiful from what I can tell. Awesome people too!!!
You guys make such a nice couple and your friendship is well shown makes me happy
By the looks of it, Iranians eat soo good and so to my taste ... I really love this type of food so much!
I feel like they missed an opportunity to call him sturgeon surgeon 😄
Nice Caviar..
Guys, Lana Rhoades or Remy LaCroix?
Good one lol
Tiger Stripe Lana, Remy sexy af but not into super gapes.
Afeen Zainab probably because surgeons save lives.
Afeen Zainab
Greetings from New York USA
Mr Taster be in every international youtube food travelers vlogs at the moment. He's spreading more than the corona virus.
Mark you wonder it could be you spreading it since you been going all over the world 😂
MARK INSPIRED US TO MAKE OUR UA-camR CHANNEL, AND NOW ITS GROWING, HE IS SUCH A NICE GUY 😊
WILD BOYS TV nice
Subscribed
The beautiful sturgeon was the life of the party. First her eggs. Then her flesh. Always honor the life that gave up for higher predators to eat. It is the way life works on this planet.
Moron!
Abe Froman 🖕🏼🖕🏼🖕🏼🖕🏼🖕🏼
Yeah, why don't u give ur life to a Lion while saying the same bullshit
Why Don't U Give Up Ur Life
SSchithFoo lions eat other predators but you don’t defend them do you? Moron
Mr Taster cute fluffy is very very funny, happy, smiling always and descent person.
I'm from iran and I was wondering how others think about this goofball😂
He is chrismatic for sure
I'm a well travelled chef and I absolutely love your very informative videos. Mr Taster is a legend. Well done to all for another great production.👍🙏
How I would love to taste some caviar someday... Looks soo good. Love from Kenya 🇰🇪
you have to sell your country to buy 10 mg
It is not good for regular people .Had very sharp taste that can not masked with anything .You didn’t miss a lot by not tasting it
yaani utaweza kweli
It taste kind of salty
Shut Up😠
Mark,
Been watching you since I saw your vlog where, in Iran, you bought the meat. Then, you walked it across the street with your homie, that jolly fellow, to be cooked and served.
My biggest impression from the vlog I watched today about the sturgeon is:
Wow. When I look at some of the foods, they seem like country cooking to me. Standing out in my mind, though, is the familiar way the folks all interact with you. Food is center stage, on the surface. Just inside, what resonates with me the most is the way strangers seem like family everywhere you go.
I have you to thank for the insight.
Thank you.
I believe you to be sincere, and I always smile and laugh as you experience all the flavors. It's fun for me because you have such good manners, to guess if you truly liked it. Funny, every bite looks like heaven. Your a nice dude. Glad you take the family with you, too.
Superb presentations.
You're like an Elite taste-bud athlete.
Later.
Jason
Mr. Taster is awesome! 🤗🤗
Messy Marv ❤️❤️❤️❤️
Love 🥰😙💗❤️ Iran🇮🇷 from China🇨🇳
Love too
China suck
I love China From iran 🇨🇳💚🇮🇷
Iranians seems like really nice people. Love from America.
In a perfect world the Sturgen fish was stitched up and released back in the river to live another 200yrs.
no hope for sturgeon,
they would die much sooner michael and btw the maximum is 150 years and that is 1/1250
Your Iran serie is amazing, specielly Mr taster
som so 🌸🌸🌸🌸❤️❤️❤️❤️
Oh lord. That caviar and the fish in the beginning was awesome. Cool! My dad is Iranian! I remember learning about it when i was a kid, about Iranian caviar and how people appreciated it.
Awesome! 😎😄☺️🥂
Mr.Taster!!!! He’s great!!! I love this episode!! I’ve been wanting to go to Iran since I was little. 🇮🇷 💕
Love from Tehran
Daniel Dan aww thank you 🙏🏽 💕
ua-cam.com/video/OU35GrJ-YlA/v-deo.html
Again mr taster 👍🏻👍🏻
One like for Mr Taster
M Tayyab thank u ❤️❤️❤️
@@TheMrtaster just subscrib
Iran has a good and amazing community of people. Godbless ♥️🥰
haha right they are. That's because they pay Hezbollah and Hamas to do their dirty work around the world
@@brianpurcell924 is better then paying ISIS and ALQ at least Hezbollah and Hamas getting a job done and you cant blame them to defend their home
@@brianpurcell924 We are used to haters. It's our motivators 🇺🇸🇮🇷😙🍑
As much as I enjoyed watching you and your friends eat the caviar. I must remind you all that the Beluga Sturgeon is a critically Endangered species, which we could loose in the very near future. Mark please promote and educate the viewers as well as the farmers about the importance of these species. We need sustainable farming, not profitable at an entire species cost. Peace 😁
no more fish they eat the egg
@@messymissygaming4686 yeah but in order to eat the caviar you have to kill the fish 🤦🏻♀️
Get a life.
How are they going to breed more of the fish? Canada is trying to do sustainable farming with Canadian species of salmon and school age kids are educated on salmon eggs, raising fry and release them.
Thank you Abdul, I fully agree with you. This was a farm raised Sturgeon. And for me, also the important thing is that the entire sturgeon was used, not only the eggs, but the all the meat was consumed. Thank you🙏
I'm so jealous, and what a hospitality!!
I'm going to miss Mr Taster when this series is over n his contagious Lol 😁👌
Both of you together are like peanutbutter n jelly 🥰
The perfect match!!!!🥜🍇
Hi I am from Iran where are you from?
same thought 😄👍
Unbelievable content Mark! My 4 year old daughter loves to watch your videos with me, doesn't get any better than this! Keep up the great work brother, best UA-cam channel by far, keep enjoying yourself and continue with the phenomenal content
this must be the most expensive episode ever
@Jerry Doekhi your an idiot
Farhad Ghahremani mans said ‘patatos’
@@pagi-rl6134 haha he attempted to be a smart guy, lol patatos
@Jerry Doekhi "patatos" 😭 and you're English too? BTEC bad boy fucktard over here haha shut up before you get shut up son.
Farhad Ghahremani it’s you’re* idiot
"Every bead is so valuable..."
*looks at beads falling off tray and onto countertop unforgotten
If theyre unforgotten then he was right 😅
Jk ik what you mean, he acts like he's gathering mars soil samples
I found them to be very sloppy with their cleaning process, I mean the bowl it was in was too small, and then when he was adding the water and cutting it up then separating the eggs, my jaw dropped watching how sloppy he was and how many eggs were being wasted because he was so sloppy. Unbelievable how careless they were.
Thanks for showing us some of Iran’s culture💯❤️
Johnny blaze,gilan it's Azerbaijan 🤥🧑
@@elnuraliyev1653 no it is not
Your videos always make me go hungry. Lots of love from Nairobi
I can say in the era of corona. He is spreading quicker. I'm enjoying watching while I'm in self quarantine
Thank you sir for telling us how beautiful the world is, by tasting foods whole over the world.
I've gotten my fill of these videos. Way, way too many are government-sponsored propaganda, like this series, the Russian series, and especially the Chinese series done in Tibet.
@@sundevilpeg Should see a doctor immediately, cause so many people in the video and ordinary ones at that, could never be part of a gov. "show" as you ignorantly claim.
Oh I feel so very privileged to say that I lived there and experienced all of that too! I wrote on another video when a lady from Rasht gave Mark a plate she had made herself. My husband was a Textile engineer for one of the biggest textile machinery companies in the world Mackies in Belfast. He traveled all over the middle east erecting mill machinery, he was away from home for months on end. Rasht was his first job away from home and our daughter and I went with him. We lived on the mill compound, there were six bungalows built there for the managers and their families when the mill became a running mill. Until then the engineers lived in them, I was the only wife there. I was 21 years old. I got Sturgeon from the Bazaar and it was one of our favourite fish foods. Only one big back bone, no tiny little bones all through it like some fish, just two big fleshy fish steaks when you took out the big back bone. We also went with a lot of friends and Iranian friends to a hotel on the Caspian sea for lunch, that was where I had my first ever Caviar, and it was amazing. Engineers and their wives from all over Europe met at a place called "Pahlavi beach', a tourist beach. We met up each Friday and lay on those sands, and bathed in the warm waters of the Caspian. Yes Mark, you were there when it was cold, I remember snow drifts up the side of my house in the January/February. But then it got hot, very, very hot and humid, and the Caspian sea was so warm it was like a warm bath to get into. Coming from Belfast, Northern Ireland, it was my first ever experience of warm water at a beach. Our beautiful beaches in Portrush and Portstewart never get hot water, in fact it is freezing any time of the year. As we were there in 1974, some 46 years ago I don't remember the bread shops being like that. The ones I remember, the bread was all made by hand and thrown against the inside wall of a Tandoori oven then hooked out. The long bread you have we called Nan, and my favorite was the Lavash, but as I say it was not automated, so it was a big round which was folded into four coming out of the oven, it was wrapped in Iranian Newspaper. We used to buy a Lavash and a Nan for home, and one to eat in the car on the way home. It was like fine layers that you could pull apart, oh yum. Every morning one of the guards brought us our fresh Nan wrapped up in newspaper at 5.30am, this type of bread must be eaten fresh as it doesn't keep. We ate the Nan with unsalted butter, another new thing for me then as us Northern Irish love our salted butter on fresh bread, but it had it's own individuality and I enjoyed it. One of the workers in the mill could get Beluga Caviar on the black market (Shhhhh) and we used to buy a big tin for a very reasonable price, as our money compared to the Rial had a very good exchange rate. It had a big, thick elastic band around it. We ate it for breakfast on toasted Nan, even our two year old daughter loved it. I can't believe I did that, did not have a clue how much money I was eating!!!! The mill my husband was building the machinery for was called Iran Kanaf, just outside Rasht, and I can still see it on Google earth. He went on to erect more mill machinery in a mill called Kanaf Kar, not far from the first one, but our daughter and I came home as she had to start school. On his last trip to Iran in 1979 when it was getting very troubled, he brought home on the plane 4 tins of Beluga Caviar, which he asked the air stewardess to put into the fridge for him, he was so excited to get home after months and months of being away, he forgot to get the 4 tins out of the fridge, so I am sure someone had a wonderful time enjoying all that beautiful caviar, he wanted all the family to try it, sadly it was not to be. Now living in Australia, because of our multi-cultural society we can buy most anything to cook, and can get Lavash and Nan in the supermarket when we want to make an Iranian dish. I still make Tah-dig, the rice done with potatoes on the bottom and done till crispy. May God Bless all the people of Iran, they were very friendly, hospitable people, who have came through a lot of fear and turmoil. We have two Iranian friends here, and would you believe my own doctor is from Isfahan, but has just retired. For years I didn't know he was Iranian, then someone told me that his brother, him and their families all came here years ago after the uprising. The next time I went to his surgery I greeted him in Farsi, he just looked at me with a big grin, you can imagine what he thought, 'here is an Irish woman in Australia talking Farsi to me!" lol For a while, Rasht was my home and I thank Mark Wiens for bringing lots of wonderful memories back. I look forward to watching more of your videos. Love and blessings xxx Doreen
Wow what a great story god bless you and Iran 🇮🇷
Iran is such a welcoming country
Mr Taster is ace always laughing and smiling.
Good video and very informative when it comes to travelling in Iran and all those street foods really looks good. And thanks for educating me that the best and most expensive caviar came from the black sturgeon of Iran.
Ha ha ha Mr mark
In a bakery and looking at the bread makes me so hungry for fresh bread I love bread and everything that y'all are eating looks so delicious yum yummy
Love to Persian food from Kurdistan xxx much love Persian cousin's
Much love to you fellow Iranian brothers and sisters.
Me from korhasan
Kurdish Aryan baradar jan😘😘😘😍😍😍😍
Lawe A we are one❤️🙏
Absolutely. People of Iran made me feel so privileged when I went there 2 years ago. Wishing them all the best of luck in the world sincerely ❤️👨❤️
I’m Mexican but my favorite food in the world is Persian food 💯💯💯💯💯💯💯😘😘😘😘the best
I am Persian but my favorite food beside Persian food is Mexican food🤗🤗🤗
Awww I love Mexican and Persian food. The best😍❤
Asmigon I live in Long Beach there’s no Persian restaurants around here We need one💯😉👍Yes Mexican food is really delicious
Some American 🇺🇸 people ❤ Iran 🇮🇷 & its people & Food 🥘
Just wanted to express this 🔥🥃
Mr Taster = Iran's secret nuclear scientist !💥
😅
Hahahaha
@@rashid1896 THEY ARE ALL SO LUCKY TO HAVE SEEN MARKS FACIAL EXPRESSION THAT CLOSE AT THE LUNCH TABLE
🤣🤣🤣 I wonder how his hair look like now with everything going on
First of all we shut down our nuclear powerplant cuz of trump for 40000000
And he scammed us
Second every thing on tv is lie even in iran
SO BASICALLY, HES THE STURGEON SURGEON!!!
Nice
Wow... What an amazing hospitality... look at that! Looks like Iranians are big hearted people. After watching this episode, I'm in love with Iran. Hope this country will end whatever issues they've with Americans and others. Expecting a peaceful and prosperous life for all Iranians. Love from Bangladesh ♥️
Nice program Mark! my wife and I enjoy realy very much every one, thanks!!!
No one:
Mr Taster: Hehehehehe
Weed would do same to u 😂
no one: what? no one means no body, so how can you reference to no one? so dumb...
@@littledeel Stfu
Iranian food the best Kabab and Saffron curry also finest Carpet in the world. Lots of love from Vancouver❤️
Mark and his family live their best lives with every trip! Caviar, Wow!
Somehow I feel bad for such elegant fish
me too..it makes me really sad
Yea, I didnt like it either.
Same here..it was so elegant and peaceful just cruising in that water😟😟
Every fukn fish we eat is the same get over it or become vegans
@@alakah1653 Lol like right stfu already... It's food dumbasses
Amazing video. I think Mark outdid himself here....the Iran and Pakistan vlogs were legendary.
Love you pepolle...long live my IRAN🇮🇷🇮🇷🇮🇷
❤❤❤❤
@@sasanm475 are you Papāk son of Şaşān?
@@Keyhan-c8c ایرانیم داداش
Mr. Taster's laugh still echoing from Food ranger vlogs😃
Funny and great combination with Mr. Taster
Welcome to Iran I follow your food trip series on UA-cam and TV.
I worked with Mr Noshuri the management of Bahoo Caviar they are great people.
On TV? Which channel
Hello Iran. Hope everyone in Qom recovers soon. Peace and love.
Thank you
What happened?
@@12345lolacat Coronavirus
Mr.Taster wife has great hospitality, she wrapped her food in her love cloth😂😂😂💙💙💙💙💙💙💙 too cute
When he held up the crayfish and started giggling 😂 this guy
Mr. Taster looks like a cool / down to Earth guy! How cute that ya'll had a bro- mance. 😎👍
I met him once when I was in Iran, he is so kind and funny. he makes you laugh for hours. :))))
Mr. Taster is such a jolly soul.
Mark I like Mr Taster, he is a very kind man. I can tell that he loves to eat ( he loves your company) food with you. Both of you delight in the food you both partake . Love his country and their friendship with you. Great group of people. Love their infrastructure.