One thing as a Indian filipino who was raised in the middle east there no such thing as lebanese biryani in the middle east, their rice dishes are called Machboos. The swahili guy got it wrong it was introduced to swahili region from indian traders where many till now lived for generations not by persians. Interestingly this dish is a mix from different influences from surrounding regions, the name is of Iranian origin called beryani since persian was the lingua franca in india during the medieval time which means to roast where a fatty liver is kept on top of a large flat bread where it soaks the fat. The Biryani rice dish is indian of origin the dish originates most probably around the central India is the only rice dish that does the layering techniques then at the end mix it . Btw indians and pakistanis back home dont like the term "south asia" since it generalizes how extremely diverse it is, much prefer to be specific that the country its from. India alone has 100s of types of biryani especially how big it is. If theres 2 types of biryani you must try which the video doesnt show sadly despite knowing one in Manila its Hyderabadi biryani (You can find in manila) and Thaleserry biryani ( Available in Kerala,India and the middle east).
@@yeetman5972 haha sorry its midnight here had to type it fast since its just uploaded, dont want the comment to be all the way down in the comment section and i fixed it .
Why only chicken biryani? Go visit tandoori Hollywood in talamban cebu city. They have the best lamb (goat) biryani. But for me, the PRAWN Biryani is the best of all!
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
The best biryani I've had in Metro Manila was at New Bombay in Greenbelt. I ate some of the best Pakistani and Indian biryanis in the UK (a big centre for the overseas Desi community), and New Bombay's biryani is right up there. As my father's side are Muslim, and our local mosque in the UK had mostly Pakistanis, I grew up with them as a diasporic half-Filipino eating their families' homemade biryanis, saalans, karahis, niharis and rasmalais. The thing I got with New Bombay is that their's wasn't tailored just to suit local tastes, but is there to introduce Filipinos (Bangsamoros excluded since they/we know this) to the richness of Indian subcontinental cuisine. Just make sure to say 'authentic spice level' to get the real heat. I'll give these places a try, but my standards are literally up there. And another thing: there is no 'Arab biryani' - their tradtiional rice is called kabsa or makbus/machbus - they also have a smokey type of rice known as mandi (from Yemen). I can cook a mean machboos too, but the spices they use are completely different. I'd say a kabsa/machbus is less 'foreign' to Filipino pallates, since there's no chilli, its slightly citrus-y thanks to the dried limes, and the spices used (called 'baharat') are more for a 'flowery/all-spice' aroma, than a heavier masala based profile.
Mapishi is the best! Lahat nakainan ko except sa main branch nila (QC) which is by online order ako sa FB page nila. BF and stalls sa Ortigas and Shang/Greenfields nakainan ko na! Sobrang adik ko binigyan na ko ng owner ng isang free order ng chicken biryani which i claimed sa shang stall nila noon. Sadly I now live outside metro manila at sobrang namimiss ko na sila pero once lumuluwas ako di pwedeng hindi kame mag Mapishi!!
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
our traditional cuisine gets forgotten enough as it is. while I do hope the type of food we have diversifies, I honestly prefer we revive our traditional cooking-that it doesn't exist only with indigenous people, hidden market places or in households
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
@@FakeFlatteryForViews you pasted the same comment thrice in this post. Get over it. Better yet, if you dont like it, dont eat it and stop whining about it three times. Sheesh.
Biryani is one of my comfort food when I was an OFW in Dubai. Pinakamura is 12 -16 dirhams sobrang malasa na with yoghurt, cucumber and mint leaves on the side. Yummy!
Nakatutuwang isipin na maraming Indiano na nanatili rito ay binubuhay pa rin ang sariling kultura (in a good way). Natitikman din natin ang kanilang mga putahe, parang Filipino community sa ibang bansa lang din. Nakakagutom tuloy
Sa abroad, biryani is the go to food ng mga nagugutom na pinoy. Unang una, kasi mura tapos madami. kadalasan, unli biryani rice pa. at the price point na 12 Riyals, mura siya. KAsi ang usual food price dito na hindi indian restaurant eh mag rarange ng 15 to 30 Riyals.
Biryani is like indian/pakistani/bangladesh counterpart paella. They are blesses with real spices na hinde (naka tetra packed) kilo kilo nila iniimport ang spices kaya mura sa restaurant. That spices are one of reasons why west colonized INDIA. Personally, I prefer the northern indian & Pakistani biryani kase maeenjoy mo meat & rice & swabe lang ang aromatics . S. Indian kase is spices na may rice and onting protein.
Pinagsasabi mo na Mediterranean chicken biryani? There’s no such thing. Para mong sinabing chinese adobo. 🤦🏽♂️ Yung WHY doesnt count as chicken biryani, research mo muna ano ung biryani. Thats roast chicken on top of biryani flavored rice. Sabi ng guy “i can eat the biryani alone now lets try the protein” ???? Ano???? My goodness anong pinagsasabi ng mga to 😂😂😂 biryani po is not only the rice. Mixture yan ng meat and rice 😂😂😂 tsk do more research nakakhiya mga sinasabi nyo eh
I love the production of FEATR's videos, especially their recent ones like this, almost kinda reminds me of VICE Munchies. Much great effort into putting into this one FEATR.😊
If it’s Lebanese, diba dapat Kabsa or like what someone mentioned here Machboos na siya? Why call it Biryani? Laloo na yung Sauce is Garlic or Toum Kabsa na siya
Try nyo po Nazar Turkish Cuisine sa Teacher’s village QC. Super yummy chix biryani nila. For beef kebab w/ biryani rice ang masarap sa Shawarma Snack Center sa Malate ✌🏻
For me: 1) the Biryani shop that is in Antipolo area that my sister ordered biryani during our birthdays. 2) Punjabi Dhaba in Cainta. 3) the biryani in Asiarabic eatery in Quiapo. 4) Kashmiri Cafe in Abanao Square. 5) Ahmad Brothers Cafe stall every event they joined in Baguio. 6) Himalayan Restaurant in Trancoville.
I think it will take time to many Filipinos to adapt to briyani easily. But i can see a big potential once a Filipino started to learn eating it. At first, I was not a big fan of briyani but when me and my firends kept going to the same indian shop where we used to eat, i did not notice, i am becoming a briyani patron!❤️🥰
Was checking to see kung masasama dito yung The Biryani Story, kasi ito yung isang Indian cuisine place na alam ko, walking distance lang kasi sa bahay e. Can personally testify masarap talaga dyan. Worth 1.2k ata yung binili namin nung barkada ko, dalawa lang kami kumain. Solid, kung gaano karami yung nakikita nyo sa video ganun talaga yung order.
Interesting how Biryani comes in so many styles - Swahili, Pakistani, Indian, Persian. And now these chef/restaurant owners are introducing it to the Filipino palate.
Biryani Story's Biryani is similar to the original and their pani puri is also a must try! The sauce is just mind-blowing it's both tangy, spicy, and refreshing at the same time. Why chicken's chicken is juicy and tender even after 5 hours.
I think we need to embrace these kind of cuisine and not just chinese, Kapampangan, Cebuanos, Bacolods etc.. technically, our food are sometimes bland, salty, sweet sour.. We don't use a lot of spices because we are unfamiliar with it.
One time visit ko ang Why Chicken. Type ko yung light lang ang lasa for Biryani. My Biryani Story is also interesting. Malapit pa sa amin. I will follow your itinirary for this Biryani stops. Thank u for sharing. 😊
The Biryani Story is one of my favorites. In the UAE, the Biryani shops in the streets offers you unlimited rice. Some of them will include papadam which gives additional texture to the rice dish.
If you compare the 3 yung Mapeshi restaurant is the more authentic biryani.the first one common guys letchon manok lang yun na kanin biryani😂. second is ok narin kaso nakahiwalay yung biryani rice sa ulam pero kung gusto nyo yung the authentic is Mapeshi.sa middle east ang biryani rice mas affordable kasya sa pinoy food lahat ng kanto dito parang sari sari store merong biryani restaurant.
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
My mama works in Pasig Hospital and way back in 2023 (literally when their takeout boxes were still basic and didn't have their logos) one of her coworkers recommended this to her, she started to buy this as pasalubong for us cause she really enjoyed it and wanted us to try too (we live in quezon). And every friday since then till now she brings it home. We love this resto honestly it is one of the best biryani yes! So happy they opened another branch in Quezon!!!
When we saw mapishi in grab food, mom and I tried it because we're craving for a biryani meals. We actually tried it, and so far we liked it and the meat was very tender and the rice was superb! I highly recommmend you guys to try mapishi. Maybe one of the best biryani's resto out there. And its affordable!
yong mga small time food business naman po pansinin nyo..wag yong puro sikat na. try nyo po ang Master Bicnok Biryani...siguradong lilipad kayo sa heaven sa sarap! Di sikat pero lalaban sa pasarapan.
Rice was introduced to the middle east countries from India, Pakistan,hence,biryani was introduced to their arabic cuisine.usually the arabs of Abraham Moses time eat unleavened bread or khuboos....the Northern African Arabic countries like Morocco,Algeria,Tunis have access to rice and couscous from egypt and neighboring countries of africa..
Why Chicken is overrated. Sauces are great, chicken itself is bland and dry. I admit it offers better pricing as compared with other chicken stalls kasi it comes with a rice and mediterranean sauce. kakaiiba kaya dinadagsa, pero flavor wise nope. Nagdeteriorate na ang quality because of massive demand. Nagkukulang na sila sa time na maiaayos ang food prep nila kaya lagi silang naghahabol ng orders, ending nawawala na quality.....KAya nga tinanggal nila sa FB Page yung reviews kasi ang dami na nilang nakukuhang bad reviews. Maganda at masarap kapag sa bloggers kapag ordinary tao wala na.
Hi FEATR. I suggest to try Amritsari Biryani and Kebab Food Corner in Kingspoint Subdivision, Katipunan Ave., Q.C. Their biryani are also legit and delicious! The chef is Indian too 😊
Im reviewing marketing stuff cause Im upskilling. You know guys... You should read your comments or at least have a dedicated person who haitually checks it 1-3 days after you publish a video. The comments here is not just for engagement 😊 It can also tell you who your audience are 😎 Great video but yeah please pay attention to your audience Have a great rest of the week
As a OFW who's been working in Dubai for 10 years, I'm surprised how a lot of Filipinos have opened their taste for Indian cuisine, especially biryani. Dito kasi sa Dubai, madaming pinoy na ayaw ng Indian food haha
Nagiging culture melting pot na ang Pilipinas, kung sa west ay ang America msasabi ko sa East ang Pilipinas, balang araw kokonti na lang marunong magtagalog at magmano heheheeh. Yan ata ang malinis na Indian food na nakita ko sa YT walang ka-mekus mekus.
I'm learning to cook biryani starting with chicken. I buy the spices and condiments from an Indian store in BGC. I noticed most South Asian recipes, don't include chicken skin because of a country's culinary tradition which should be respected.
One thing as a Indian filipino who was raised in the middle east there no such thing as lebanese biryani in the middle east, their rice dishes are called Machboos. The swahili guy got it wrong it was introduced to swahili region from indian traders where many till now lived for generations not by persians. Interestingly this dish is a mix from different influences from surrounding regions, the name is of Iranian origin called beryani since persian was the lingua franca in india during the medieval time which means to roast where a fatty liver is kept on top of a large flat bread where it soaks the fat. The Biryani rice dish is indian of origin the dish originates most probably around the central India is the only rice dish that does the layering techniques then at the end mix it . Btw indians and pakistanis back home dont like the term "south asia" since it generalizes how extremely diverse it is, much prefer to be specific that the country its from. India alone has 100s of types of biryani especially how big it is. If theres 2 types of biryani you must try which the video doesnt show sadly despite knowing one in Manila its Hyderabadi biryani (You can find in manila) and Thaleserry biryani ( Available in Kerala,India and the middle east).
Gumamit ka naman sana ng period. Hirap basahin ng comment mo
@@yeetman5972 haha sorry its midnight here had to type it fast since its just uploaded, dont want the comment to be all the way down in the comment section and i fixed it .
@@yeetman5972d ko na nga tinapos basahin. sumakit ulo ko 😂😂😂
Ahh okay
@@yeetman5972 Ang laki ng problema mo ikain mo nlang yan ng biryani 😂
Why only chicken biryani? Go visit tandoori Hollywood in talamban cebu city. They have the best lamb (goat) biryani. But for me, the PRAWN Biryani is the best of all!
I tried Mapishi and Why Chicken already. I must say that they have their own flavor profile which is a must try for us Filipinos 😊
Mapishi is the most unique thing I've tasted in Metro Manila and one of the best things I've tried in my life. Love it and hella worth it.
Yes!! Nakakamiss every saturday here sa ortigas huehue
Yung pilau nila sobrang sarap. I miss them, sayang nagsara kasi yung branch nila dito sa Parañaque
Yes, their food is soooo good.
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
@@FakeFlatteryForViews True. Lmaoo
yan legit na biryani, the biryani story, maliit lang yung place pero legit yung chicken and beef biryani dyan.
may malapit ba na parking ?
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
@@donjaycee wala po. maybe sa sun residences sa welcome tas lakad na lang
The best biryani I've had in Metro Manila was at New Bombay in Greenbelt. I ate some of the best Pakistani and Indian biryanis in the UK (a big centre for the overseas Desi community), and New Bombay's biryani is right up there. As my father's side are Muslim, and our local mosque in the UK had mostly Pakistanis, I grew up with them as a diasporic half-Filipino eating their families' homemade biryanis, saalans, karahis, niharis and rasmalais.
The thing I got with New Bombay is that their's wasn't tailored just to suit local tastes, but is there to introduce Filipinos (Bangsamoros excluded since they/we know this) to the richness of Indian subcontinental cuisine. Just make sure to say 'authentic spice level' to get the real heat. I'll give these places a try, but my standards are literally up there.
And another thing: there is no 'Arab biryani' - their tradtiional rice is called kabsa or makbus/machbus - they also have a smokey type of rice known as mandi (from Yemen). I can cook a mean machboos too, but the spices they use are completely different. I'd say a kabsa/machbus is less 'foreign' to Filipino pallates, since there's no chilli, its slightly citrus-y thanks to the dried limes, and the spices used (called 'baharat') are more for a 'flowery/all-spice' aroma, than a heavier masala based profile.
In my opinion, Pakistani food are superior to Indian food, but I love both BTW. Mandi at Lebanese Pilaf ang paborito ko din. :)
off topic, ngayon ko lang na realize na andami palang crew members involved sa production nyo kada video. appreciate ko lalo mga features nyo
Mapishi is the best! Lahat nakainan ko except sa main branch nila (QC) which is by online order ako sa FB page nila. BF and stalls sa Ortigas and Shang/Greenfields nakainan ko na! Sobrang adik ko binigyan na ko ng owner ng isang free order ng chicken biryani which i claimed sa shang stall nila noon. Sadly I now live outside metro manila at sobrang namimiss ko na sila pero once lumuluwas ako di pwedeng hindi kame mag Mapishi!!
Mapishi is me and my husband's all time favorite!!!! Missing that food a lot.
So good!
Location po
Ang onti na ng onion nila, nung bago palang sila apaw. 😅 pero masarap pa rin
All food vlog/vloggers should have an ending like this! Pati mga staff naki kain din ang saya lang. 😅
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
Eh kasi libre. Sino ba Hindi Masaya sa libre
I really hope South Asian food gets more widespread in the Philippines. It's so hard finding South Asian cuisine in the provinces.
our traditional cuisine gets forgotten enough as it is. while I do hope the type of food we have diversifies, I honestly prefer we revive our traditional cooking-that it doesn't exist only with indigenous people, hidden market places or in households
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
@@FakeFlatteryForViews you pasted the same comment thrice in this post. Get over it. Better yet, if you dont like it, dont eat it and stop whining about it three times. Sheesh.
@@victoriouz18 Then they should not call it spicy in the first place.. kinda embarrassing
@@cromwellcruzjusko nakakasawa na Pinoy food hindi masama tumikim ng other national cuisine once in a while
Im an overseas viewer and I love your content. Would be nice if the Tagalog parts have English subtitles :)
Biryani is one of my comfort food when I was an OFW in Dubai. Pinakamura is 12 -16 dirhams sobrang malasa na with yoghurt, cucumber and mint leaves on the side. Yummy!
I love The Biryani Story’s food and the owner is very hands-on and humble. Really happy to see it featured here!
Thanks for mentioning I am overwhelmed. Pls tell ur family and friends
@@thebiryanistory1124 I ate at your restaurant last night after seeing this video. More power to you brother!
@@accountantinlaw thanks a lot
Nakatutuwang isipin na maraming Indiano na nanatili rito ay binubuhay pa rin ang sariling kultura (in a good way). Natitikman din natin ang kanilang mga putahe, parang Filipino community sa ibang bansa lang din. Nakakagutom tuloy
Tumpak ka jan, kapatid. Nakakamangha talaga.
He said he is from Bangladesh so he is not Indian.
Biryani story and their hummus yum yum pero oo I agree, more on sa sweet side. I love this episode, by the way!
Thanks a lot
Sobrang entertaining din ng gantong food review 💯 I enjoyed watching. Truly Featr is not only known because of Erwan. Good job guys!
Sa abroad, biryani is the go to food ng mga nagugutom na pinoy. Unang una, kasi mura tapos madami. kadalasan, unli biryani rice pa. at the price point na 12 Riyals, mura siya. KAsi ang usual food price dito na hindi indian restaurant eh mag rarange ng 15 to 30 Riyals.
Mapishi lang the best jan! Hahanap hanapin talaga plus affordable pa! I miss you in bf homes balik na kayo please😭😭😭
I think the chef from Mapishi got featured on Eat Bulaga last year, if my memory serves me right. Grabe this episode. Craving for biryani tuloy.
Mapishi! We miss you here down south....
Another fantastic sharing. You kept the best for last... You'll always have my full support. Good luck & Best regards po/Ned 👏🎉👏
Thank you! Cheers!
Biryani is like indian/pakistani/bangladesh counterpart paella. They are blesses with real spices na hinde (naka tetra packed) kilo kilo nila iniimport ang spices kaya mura sa restaurant.
That spices are one of reasons why west colonized INDIA.
Personally, I prefer the northern indian & Pakistani biryani kase maeenjoy mo meat & rice & swabe lang ang aromatics . S. Indian kase is spices na may rice and onting protein.
Pinagsasabi mo na Mediterranean chicken biryani? There’s no such thing. Para mong sinabing chinese adobo. 🤦🏽♂️
Yung WHY doesnt count as chicken biryani, research mo muna ano ung biryani. Thats roast chicken on top of biryani flavored rice. Sabi ng guy “i can eat the biryani alone now lets try the protein” ???? Ano???? My goodness anong pinagsasabi ng mga to 😂😂😂 biryani po is not only the rice. Mixture yan ng meat and rice 😂😂😂 tsk do more research nakakhiya mga sinasabi nyo eh
I love the production of FEATR's videos, especially their recent ones like this, almost kinda reminds me of VICE Munchies. Much great effort into putting into this one FEATR.😊
If it’s Lebanese, diba dapat Kabsa or like what someone mentioned here Machboos na siya? Why call it Biryani?
Laloo na yung Sauce is Garlic or Toum Kabsa na siya
Try nyo po Nazar Turkish Cuisine sa Teacher’s village QC. Super yummy chix biryani nila.
For beef kebab w/ biryani rice ang masarap sa Shawarma Snack Center sa Malate ✌🏻
For me:
1) the Biryani shop that is in Antipolo area that my sister ordered biryani during our birthdays.
2) Punjabi Dhaba in Cainta.
3) the biryani in Asiarabic eatery in Quiapo.
4) Kashmiri Cafe in Abanao Square.
5) Ahmad Brothers Cafe stall every event they joined in Baguio.
6) Himalayan Restaurant in Trancoville.
I think it will take time to many Filipinos to adapt to briyani easily. But i can see a big potential once a Filipino started to learn eating it. At first, I was not a big fan of briyani but when me and my firends kept going to the same indian shop where we used to eat, i did not notice, i am becoming a briyani patron!❤️🥰
Was checking to see kung masasama dito yung The Biryani Story, kasi ito yung isang Indian cuisine place na alam ko, walking distance lang kasi sa bahay e. Can personally testify masarap talaga dyan. Worth 1.2k ata yung binili namin nung barkada ko, dalawa lang kami kumain. Solid, kung gaano karami yung nakikita nyo sa video ganun talaga yung order.
Biryani story is the best for me.... ordered lots of times already through grab
can you also try to featured Nasi Goreng
Im looking forward to try all of these, i havent heard of any of these places. Featr finding the hidden gems yet again
Interesting how Biryani comes in so many styles - Swahili, Pakistani, Indian, Persian. And now these chef/restaurant owners are introducing it to the Filipino palate.
Biryani Story's Biryani is similar to the original and their pani puri is also a must try! The sauce is just mind-blowing it's both tangy, spicy, and refreshing at the same time. Why chicken's chicken is juicy and tender even after 5 hours.
Thanks for mentioning us. We are always grateful to you. And it will surely help and inspire us.
Birria ramen hinahanap ko dito sa Alabang 😅
The Biryani story is literally in front of us. Might try it soon!
I think we need to embrace these kind of cuisine and not just chinese, Kapampangan, Cebuanos, Bacolods etc.. technically, our food are sometimes bland, salty, sweet sour.. We don't use a lot of spices because we are unfamiliar with it.
One time visit ko ang Why Chicken. Type ko yung light lang ang lasa for Biryani.
My Biryani Story is also interesting. Malapit pa sa amin.
I will follow your itinirary for this Biryani stops.
Thank u for sharing. 😊
Biryani???hhmmm🤤🤤🤤🤤🤤🤤👍👍👍👍👍I💝💝💝💝💝biryani.but be careful of cholesterol.
This is such a breeze to watch. as a Filo who has taste buds for middle eastern and indian food this is a nice guide on where I should go next.
Filipino food that claim to be “spicy” is a effing joke😂 its way too mild
OMG!! so happy the biryani story got featured
Thanks a lot mam
the featr news reporting goes crazy hahah!
support nyo ung biryani story masarap dyan at authentic tlga ung gamit nilang ingredients.
The Biryani Story is one of my favorites. In the UAE, the Biryani shops in the streets offers you unlimited rice. Some of them will include papadam which gives additional texture to the rice dish.
sadly none of the 3 can be classified as a biryani.
Who the fockkk is this guy
Masarap yan pag kinamay, thats how they eat biryani dto sa Middle East and indians
Biryani story and mapishi legit🫰👌
chicken biryani and lamb karahi - take my money!!!
I love biryani thanks to our indian chief cook for a delicious biryani and I like it with papad
there's no such thing as lebanese biryani or a non-spicy biryani.
Well there is now.
Salamat naman at matino ang biryani dito. Hindi katulad ng shawarma na over commercialized at puro shortcuts.
Mapishi is bomb. The lamb is a showstopper.
That's my go to biryani sa kanila
If you compare the 3 yung Mapeshi restaurant is the more authentic biryani.the first one common guys letchon manok lang yun na kanin biryani😂. second is ok narin kaso nakahiwalay yung biryani rice sa ulam pero kung gusto nyo yung the authentic is Mapeshi.sa middle east ang biryani rice mas affordable kasya sa pinoy food lahat ng kanto dito parang sari sari store merong biryani restaurant.
Biryani hut sa cavite. thank me later :)
Love to try Biryani when I retire next year sa Pinas.
Go for it!
Biryani Story! ❤ our go to for Beef biryani, butter chicken and Beef Curry!
I truly enjoy LAMB BIRYANIS Indian & Pakistan cuisine are the best of the best
Mapishi!!!!! Dabest!!!
Comedy show na pala ang featr
Saved in my todo list
Thank you visit us
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
Best butter chicken next 😄
My mama works in Pasig Hospital and way back in 2023 (literally when their takeout boxes were still basic and didn't have their logos) one of her coworkers recommended this to her, she started to buy this as pasalubong for us cause she really enjoyed it and wanted us to try too (we live in quezon). And every friday since then till now she brings it home. We love this resto honestly it is one of the best biryani yes! So happy they opened another branch in Quezon!!!
When we saw mapishi in grab food, mom and I tried it because we're craving for a biryani meals. We actually tried it, and so far we liked it and the meat was very tender and the rice was superb! I highly recommmend you guys to try mapishi. Maybe one of the best biryani's resto out there. And its affordable!
as an indian boy, i have 9 little brothers
Huwan littal tuh littal thriii littal injun 🎵 😅
Ang LAKAS ng transition sounds compared sa speaking sound....
Kailangan pa tuloy i-adjust ng volume parati.
sarap kumain ng mga unique napagkain masarap yan lalong na manok
I like the style this time. Something new. :) Kebab naman sana sunod. haha
Best Biryani is in RICH (Royal Indian Curry House) lol I like FEATR, but this video is a joke
travelled to metro manila for biryani story, legit its good!
Matagal nang nagkecrave kapatid ko neto, might try it soon. Thank you for the recommendations😋
Thanks for featuring other versions of biryani. I only know Indian biryani by new Bombay and royal Indian curry house
I'm a biryani person lover, thank you for these well knowledge content
yong mga small time food business naman po pansinin nyo..wag yong puro sikat na. try nyo po ang Master Bicnok Biryani...siguradong lilipad kayo sa heaven sa sarap! Di sikat pero lalaban sa pasarapan.
Rice was introduced to the middle east countries from India,
Pakistan,hence,biryani was introduced to their arabic cuisine.usually the arabs of Abraham Moses time eat unleavened bread or khuboos....the Northern African Arabic countries like Morocco,Algeria,Tunis have access to rice and couscous from egypt and neighboring countries of africa..
Why Chicken is overrated. Sauces are great, chicken itself is bland and dry. I admit it offers better pricing as compared with other chicken stalls kasi it comes with a rice and mediterranean sauce. kakaiiba kaya dinadagsa, pero flavor wise nope. Nagdeteriorate na ang quality because of massive demand. Nagkukulang na sila sa time na maiaayos ang food prep nila kaya lagi silang naghahabol ng orders, ending nawawala na quality.....KAya nga tinanggal nila sa FB Page yung reviews kasi ang dami na nilang nakukuhang bad reviews. Maganda at masarap kapag sa bloggers kapag ordinary tao wala na.
One I can recommend is Amritsari biryani and kebab food corner if you want authenticity. Simply the best.
Azaan halal makati has only the authentic biryani and kebabs in whole Philippines
Mapishi ftw
Hi FEATR. I suggest to try Amritsari Biryani and Kebab Food Corner in Kingspoint Subdivision, Katipunan Ave., Q.C. Their biryani are also legit and delicious! The chef is Indian too 😊
Biryani Story ftw!
Thanks for the love
Explore the South some time. In BF Resort Las Pinas alone, there are 3 places which serve phenomenal biryani
Di ko lang gusto Ang sauce Ng WHY CHICKEN. Dahil maasim Ang sauce di ko bet. Yon lng nmn.
The Biryani Story food is super delish and worth it!
Im reviewing marketing stuff cause Im upskilling.
You know guys... You should read your comments or at least have a dedicated person who haitually checks it 1-3 days after you publish a video.
The comments here is not just for engagement 😊
It can also tell you who your audience are 😎
Great video but yeah please pay attention to your audience
Have a great rest of the week
As a OFW who's been working in Dubai for 10 years, I'm surprised how a lot of Filipinos have opened their taste for Indian cuisine, especially biryani. Dito kasi sa Dubai, madaming pinoy na ayaw ng Indian food haha
if i have to try one, it’ll be Mapishi .
Chicken Biryani at The Melting Potluck which is located in Fairview QC is also really good!
You should try Mandala Restaurant along Shaw Blvd. Highly recommended.
Is the Biryani Story located in Mo. Ignacia Ave., the same owner/operator from the Sampaloc main?
why chicken so good
Mapishi is the best!!!
Nagiging culture melting pot na ang Pilipinas, kung sa west ay ang America msasabi ko sa East ang Pilipinas, balang araw kokonti na lang marunong magtagalog at magmano heheheeh. Yan ata ang malinis na Indian food na nakita ko sa YT walang ka-mekus mekus.
Why chicken sucks fr. Dry chicken, biryani hella bland, sauces are just far from authentic.
Sana kasama yung Ricksha Streetside Tandoor. One of the best I’ve tasted and not that expensive. It used to be in Kapitolyo then moved to San Juan
I'm learning to cook biryani starting with chicken. I buy the spices and condiments from an Indian store in BGC. I noticed most South Asian recipes, don't include chicken skin because of a country's culinary tradition which should be respected.
If anyone goes here in Kawit or Imus (or nearby areas) a good Biryani place is Manzil Al-Taam.
I love authentic biryanis. My favorite South Asian dish.