Lazy Man's Christmas Goose - BOB CRATCHIT XMAS
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- Опубліковано 21 сер 2024
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The recipe
Inside
Prunes
Mandolin oranges
Brandy
Apples
Cinnamon, cloves, nutmeg
Apple Cider Glaze
* 2 cups apple cider vinegar
* 1/2 cup unsalted butter
* 2 tsp cinnamon
* 6 Tblsp sugar
* 1/4 cup Brandy
Cook to 175 in thigh. Glaze drippings every 30 minutes and cider glaze last 10 degrees. Rest 30 minutes before carving.
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Merry Christmas Brother much love from the Escobar Family out in Cali.
I mean you do you, Jack. but 😬
That bottle of Henny looks good.
Loving the Cratchit series!!
MY GOOSE IS COOKED! LMAO JACK
Love your show Jack!
i am goose
Take a gander at that goose .... couldn't resist you should do some lazzy air fryer vids
Letsss goo jack
Good job keep up the good work jack
very epic jack!
do you use the giblets in your turkey stuffing.... I don't make stuffing without it...I saute the giblets in oil onions and garlic..s&p my italian BAM.... before adding to the bread stuffing... delish.....btw...along with celery and potatoes .... Blessings
Comments exist!
First comment again!! Jack, you said that you do cook with beer, wine, and hard stuff. Later you said that you rarely cook with alcohol. What gives? Great video, though. Love all your videos.
Jack's cooking look more appetizing than beast burgers.
Farm-raised duck and goose are delicious. Shame so expensive. Duck is excellent on the smoker too. Stuffing with citrus works will with all poultry BUT is you want to use pan drippings for gravy it tastes of orange. Have a good Christmas jack!
Anyone know where you can even buy a goose? I've gone to numerous grocery stores and a few asian markets and can only find duck.
Cool stuff Jack! So you’ve cooked your goose eh? Nice! 😆
You mean VSOP?
Merry Christmas, brother 💪
I have always wanted to cook a goose, ever since I was a kid and say A Christmas Carol. Will try this sometime.
hey jack love ur show... can u please maybe coook turducken sometime would be awesome!!!
Wow a goose. Ive never had the courage to cook one of these. A turkey is as far as I go. Interesting content jack
legend
Wow great cook Jack! I think you nailed the temp. on it as the medium rare to medium is so much more flavorful and not dried out at all. Thats an A all day buddy!!
How has your hand been, Jack? Seems like you’re using it a bit more
What is wrong with his hand?
Use me as a this looks amazing button