Add this secret ingredient to the dough. Grandma was right, everyone loves this bread! Incredible!

Add this secret ingredient to the dough. Grandma was right, everyone loves this bread! Incredible!
I love my grandmother's recipes, they always taste great the first time! Everyone is raving about this surprise bread. Be sure to try it, you must know this recipe. Recipes from Roman
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Ingredients and recipe:
Warm water 35-40°C (95-104°F), 100ml
Dry yeast 7 g (2 tsp)
Sugar 1.5 tbsp.
All-purpose wheat flour 3 tbsp.
1. Mix with a whisk
2. Cover with a towel and leave for 15-20 minutes
3. The yeast has activated, look at the bubbles!
Salt 1.5 tsp.
Warm water 35-40°C (95-104°F), 350ml
4. Stir with a spatula
Olive oil 2 tbsp.
5. Stir again
All-purpose wheat flour 650 g (add in parts)
6. Stir with a spatula
7. Knead the dough in a bowl for 1-2 minutes
8. Watch the video until the end so as not to miss important points
9. Knead the dough on the table for 4-5 minutes
10. The dough should become smooth and slightly stick to your hands.
11. Grease a bowl with vegetable oil
12. Cover with a towel and leave for 65-70 minutes
13. The dough turned out nice and airy!
14. Dough weight 1217 g.
15. Transfer the dough to baking paper
16. Cover with a towel and leave for 10-15 minutes
17. Using your hands, stretch the dough into a large circle (50-60 cm).
Ground paprika 1.5 tsp.
18. Sprinkle with paprika
19. Fold the dough into an envelope and repeat the process as I did
20. Sprinkle with paprika and fold 2 more times.
21. Secure the edges as in the video
22. Transfer to baking paper
23. Cover with a towel and leave for 25-30 minutes
24. The dough has risen and looks very nice
25. Spray with water
26. Bake at 200°C (392°F) for 30-35 minutes
27. The crust is crispy and delicious
28. What a beautiful pattern on the bread thanks to paprika!
29. Did you like the recipe? Write to me in the comments
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