Vada Pav in Appe Pan & Red Chutney Recipe | No Deep Frying | How to make Vada Pav | Ludwig's Kitchen
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- Опубліковано 25 лис 2021
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#vadapav #ludwigskitchen #recipe #appepan #redchutney #streetfood
VADA PAV RECIPE INGREDIENTS:
Pav (bread/soft dinner rolls)
For the Coating of the Vada:
1 Cup Besan (Chickpea Flour)
2 Tbsp Rice Flour
1/2 Tsp Turmeric Powder
1/4 Tsp Red Chilli Powder
A Pinch of Ajwain (Carom Seeds)
1 Tsp Salt
1 Cup Water
1/4 Tsp Baking Soda
For the Vada:
2 Green Chillies
2 inch Ginger
8-10 Garlic Cloves
10-12 Curry Leaves
1/4 Cup Coriander Leaves
2 Tbsp Oil
1/4 Tsp Hing (asafoetida)
1 Tsp Cumin Seeds
1 Tsp Mustard Seeds
2 Tbsp Cashew Nuts
1/2 Tsp Coriander Powder
1/4 Tsp Turmeric Powder
1/4 Tsp Garam Masala
1.5 Tsp Salt
1 Tbsp Lemon Juice
2 Cups Potatoes (boiled, peeled and mashed)
Oil for Appe Pan
For the Red Chutney:
1/4 Cup Peanuts
8-10 Garlic Cloves
1 Tbsp Kashmiri Red Chilli Powder
1 Tsp Cumin Seeds
1 Tsp Salt
_______________________________________________________
Tsp - Teaspoon
Tbsp - Tablespoon
Music: A New Orleans Crawfish Boil - Unicorn Heads - Навчання та стиль
Nice Recipes
This was absolutely amazing recipe. Easy and thank you for sharing this recipe.
It is our pleasure. Thank you so much for watching and supporting! 😀
Healthy n tasty
Thank you so much 🥰
Very tasty. Simple procedure.
Glad you liked it😊
I am craving for one now!!
Haha, we crave it all the time! 😀
I want VADA paw right now 😀😀😀
Hope you were able to! 😀