Pav (Airfryer Recipe) | Homemade Pav | Pav Bhaji buns | Vada Pav buns

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  • Опубліковано 26 вер 2024
  • Pav (Airfryer Recipe) | Homemade Pav | Pav Bhaji buns | Vada Pav buns
    / fbcuisiner

КОМЕНТАРІ • 14

  • @kirandave6473
    @kirandave6473 3 роки тому +2

    Like🙏

  • @radhikakulkarni2264
    @radhikakulkarni2264 4 роки тому +1

    Amazing

  • @geetabhatia2030
    @geetabhatia2030 3 роки тому +1

    Thanks

  • @nabilashaikh6877
    @nabilashaikh6877 Рік тому

    Just wanted to ask if you are using standard measuring cups(120g/250ml) and spoons. By far ive realized the exact measurements does matters otherwise the outcome are always different 😅

  • @ainygaud7832
    @ainygaud7832 11 місяців тому

    Mam for pav we should first preheat the air fryer or not?

  • @Ash-no3vz
    @Ash-no3vz 3 роки тому +1

    have you used maida ? or regular wheat flour?

  • @kidzeecolors
    @kidzeecolors 4 роки тому +1

    Another friend from youtube. Loved your recipe, stay connected !

  • @ellem6050
    @ellem6050 2 роки тому

    Just a suggestion: your camera is too close. I was getting dizzy watching this. Good recipe though.

  • @mercurydanque4866
    @mercurydanque4866 3 роки тому

    my milk not powder how many ml

  • @poonam15
    @poonam15 4 роки тому

    When I cook pizza in the air fryer it always remain undercook from down side. what would be the cause??plz suggest something friends.

    • @Cuisiner
      @Cuisiner  4 роки тому +1

      Initially, try to bake on low temperature (160 degrees) for 15-17 minutes then increase the temperature to 180 & bake for another 5-6 minutes to achieve the desired color & texture. Adjust the timing according to your appliance.
      Hope this helps.