How to Make kimchi in India // Kimchi Siam dan // Kimchi recipe // Kimchi sauce

Kimchi is Korean traditional dish it is same as pickle..it s serve along with food..here are the ingredients
Cabbage chop cabbage in irregular size and wash nicely and shock in salt water for about 30minute -1 hour to get soft cabbagerotate every 15 minutes.here in this video I soak for 40 minutes and wash thoroughly to wash away all the salty.
For kimchi paste -rice flour , And I prepare ginger,garlic,onion pastesugar,red chilli powder and fish sauce, And also I add carrot,spring onions,radish,leek to give more flavor..mix all this ingredients together and and keep in tight container, leave it for formatting in room temperature for about 24 hour and after that store in the refrigerator the longer you store you get more flavour.you can also just eat fresh kimchi before formated..it go well along with rice, noodle etc. #mizo #kimchi #Recipe #korean #English #subtitle

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Tui ngawt ang

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i thiam top a tui khop mai

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[@JolynnTochhongILoveMotherhood]

❤️❤️

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Check out korean dish Tteokbokki recipe.

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Ya

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