Chinese Home-cooked Beef and Carrot Stir Fry Recipe
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- Опубліковано 9 чер 2024
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If you have beef and carrots on hand, try this easy, healthy, and delicious stir fry. It is a basic Chinese home-cooked dish that almost all kids grew up eating in China. This dish is easy and doesn’t require any special ingredients. It is also a good recipe to get your kids eating carrots because they absorb lots of flavors from the beef, and the taste becomes savory.
Ingredients
To marinate the beef
340g / 12 oz beef
1/3 tsp of salt
1/4 tsp of white pepper (Amazon Link - geni.us/white-peppercorns)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
1/3 tsp of baking soda
1 tbsp oil to coat the beef
For the stir-fry sauce
1.5 tbsp of light soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tbsp of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
1 tsp of brown sugar (Amazon Link - geni.us/brown-sugar)
1/2 tsp of five-spice powder (Amazon Link - geni.us/five-spice-powder)
Others:
340g / 12 oz carrots
2.5 tbsp of oil to stir fry
5 cloves of garlic, sliced thinly
3 scallions, cut into stalks
2 dried red chilies
Instructions
Slice the beef into 1/4-inch thick slabs, stack the slabs together, and thinly julienne them into strips. Recommend cuts: beef mock tender, flank steak, chuck, and sirloin.
Marinade the beef with 1/3 tsp of salt, 1/4 tsp of white pepper, 1 tsp of dark soy sauce, and 1/3 tsp of baking soda to tenderize the meat. Mix well. Drizzle in some cooking oil and stir to coat the beef. This will separate the meat strips so they don’t tangle together when stir-frying. Set it aside for 15 minutes.
Peel the carrots, cut them into 1/8-inch thick slabs, then thinly julienne them.
Besides that, slice 5 cloves garlic thinly; cut 3 scallions into stalks; cut a few dried red chilies into diagonal strips using a pair of scissors.
Put together the following seasonings into a bowl: 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tsp of brown sugar, and 1/2 tsp of five spice powder. Mix well.
Turn the heat to high and heat the wok until smoking hot. Add oil and swirl it around to coat the bottom.
Add the marinated beef and spread it out. Carefully loosen the strips so they don’t tangle together. Stir over high heat for 2 minutes or until nicely charred.
Remove the beef from the wok. Make sure you tilt the wok so you can leave the excess oil behind.
Add the garlic, white part of the scallion, dried red chilies, and julienned carrots. Stir over medium heat for 3-4 minutes or until the carrots are slightly soft.
Introduce the beef back into the wok and pour in the seasoning sauce. Last, toss in the green part of the scallion. Mix well and serve with white rice. - Навчання та стиль
Can I just say that I love your recipes because you explain what steps do? A lot of the time, people just say "add this now", but you go out of the way to just give that five seconds of explanation to make me understand what and why. You also always tell what not to do and how doing the wrong thing will affect the dish, and it's just so good for us that don't get the "do as you're told with no explanation" kind of mindset.
Totally agree with you! She’s very good that way
Thank you, Mandy.
The bicarb soda trick works with all meats, and the difference is amazing.
Mandy, My Mother and I have enjoyed your channel and content for several years now. I want to thank you for producing content that made her happy until She was called into the next life. Bless you.
I love carrots and this is a great way to add carrots into my meals. Can't wait to try this one as I'm sure it's a keeper.
i like the carrot chopping tip too
Great video, Mandy! I’ve made many of your recipes, and they truly do have a more authentic flavor. Keep up the good work! I get excited when I see a new recipe posted!❤
This looks delicious! I love your recipes!
Looks delicious! Thanks, Mandy!
👍👍👍👍👍👍 Great presentation Mandy and Well Done pointing out the safety tips for the kitchen. Once again, you made me instantly hungry : ) .❤
Hi Mandy!!! This really is a delicious recipe . I'm going to have to give this a try...YUMS!!!...Great Video!!!...🦋
Wow I'm this early. Well, Hi Mandy!! Always good to see ya.
Morning!
Keep it up Mandy ! ! I like it and will definitely try it ! !
I love your recipes and your wok .
I love your recipes so much, these delicious recipes have helped me fall in love with vegetables and cooking healthy foods. Before discovering these recipes I never knew Chinese cuisine was so versatile. I have been cooking Chinese dishes everyday, (as well as many other asian cuisine) and I am so happy and satisfied with what I'm eating.
I can say now I am the healthiest I've ever been, and your recipes have helped so much with that! Thank you
Love your channel! You are an amazing cook and an easy to follow teacher. Thank you for sharing your skills! ♥️
I love meals with lots of veggies! And carrots definitely one of them. Usually meat everyone favorite part but something about cooked veggies I just love. I always add more then the recipe says
I love your recipes !!!! they are so scrumptious.❤❤❤❤❤❤
Mandy, I made this recipe verbatim and, as with all your recipes, it was outstanding. The half teaspoon of five spice powder was a gamechanger as its subtle flavour was enjoyed in every bite. Thank you!
I love your recipes. They are simple , easy and delicious!
Thank You Mandy...really enjoy the cooking.
My family said it's delicious.
Greetings from Redondo Beach CA 🇺🇸Looks delicious. Nice work on this video. Cheers 🥂
Simple easy cooking.!! Thanks Mandy, I love your recipes.!! ❤
Thank you again Miss Mandy...I just cook along with your every mentioned ingredient...I enjoy your style of video teaching. ❤
I’m going to try this dish! Thank you!
I make several of your recipes on the regular, this one is going in the rotation! Love the using of root vegetables.
Hi Mandy, you should make a video with more tips & tricks on cutting different vegetables!
Wow! First timw to watch your vlog and your beef recipe is exactly what I need today since I have a thin slice of sirloin beef that I don't know what to do with. I am not fond of cooking but your recipe is soo simple & yet look yummieee❤.so I will try it for our dinner. Thanks for sharing your recipe and will check on your other vlogs too.🎉🎉🎉
THANKS
Looks wonderful
This looks like beef Szechuan from my favorite Chinese restaurant. Now after watching this video, I feel comfortable making my own. I did not realize it was this simple. Thank you, Mandy.
wowww super easy and look delicious Stacey 😋
I love this woman! She always makes me smile and manages to somehow teach me something new. Thanks.
Yes I agree
Looks delicious!
Will cook this for sure. Thanks for the lesson on how to slice carrots properly.
Fast recipe!! Love it. I added more vegs as I had more beef. Love my wok!! (I call her Mandy.
That looks really delicious!
Gracias 😁🌻🤸🍽️
Wow ini menu simple sehat dan lezat...so Yummy....
Love this...delicious ❤
Wow😳 i lastly visited your channel years ago and i loved it very much then. But i made a new account and forgot the name.I am so happy to find you again 😃Now you gained a lot of subscribers.you definitely derserve it. At the old days i already made a few recipes and all were fantastic. No i will definitely continue❤
Nice video thanks
Yumm can't wait to try it. Chers.
Mmm this worked out well, was just think..what am I going to make for supper? Now I know. Thanks
Thank you.
I WILL MAKE THIS.
Great dish❤❤❤
you do a great job Mandy ,makes me hungry
Haven’t seen your videos in awhile
I’m glad you’re posting again!
Carrots are one of those universally liked foods. They are sweet, crunchy, and adapt easily to whatever cuisine you like. They even become desert. I’m embarrassed to admit that I did not know the whole plant is edible until a few years ago, as I was giving the carrot greens to my daughter’s horse along with the peels. They make a great pesto, they add carroty flavor to soups, and the young greens make a great addition to salads.
Hi Mandy, thanks so much again for a great recipe. I love your channel and have learned a lot from you so far. When I saw the picture, I was hoping for Gan Bian Beef which we all adore…would you please cook this for us sometime? Take care💐
Спасибо за такой интересный рецепт,👍👍Thanks for such an interesting recipe,!!，👍👍
damn, that looks good.
I have missed you Mandy. Please don't forget your friends.
She posts nearly every week.
The best! 🐮🥕✨
😊😊
I use the apple skins peeler to peel strips of carrot which was very fine and broad for easy cooking and chewing.
Yesss mandy
Hi Mandy. I've been a subscriber for many years and share your passion for cooking and learning. My son was recently diagnosed with some food allergies and the only allergy that has been a challenge to find substitutions for is soy. We have been using coco aminos for some of our favorite recipes, but it just doesn't taste right. Do you have any advice for a soy sauce substitute? How do we cook with these substitutes differently?
Just what I like,a simple, easy to prepare dish with good flavor, and nutritious too. I find withAsian cooking, I’m eating a lot more vegetables and less meat because meat is soooo expensive? Of ourse, to me, the sauce is the star ingredient.
Good Morning Mandy
I do stir-fry now. Because I'm on a diet. And it's really cheap. You can buy a bag now of bean sprouts, water chestnuts and mushrooms. It's about £2. And you just add meat etc.
Gm, looks yummy 😂
You got me. Subscribe.
🙏❤️🙏
On a side note,. interesting that you prefer 60 frames per second instead of 30 or 24.
Unfortunately there are a lot of people who don’t eat carrots (raw or cooked) but fortunately I am not one of those people. I will be making this for dinner on Saturday.
Why do people not like carrots? The taste is gross?
@@GigaLordShinyMudkip1 Not to me. I love the taste. It might start with childhood. A mother who doesn’t serve them or doesn’t know how to cook them? Not sure. How about you?
@@carledorsey I love carrots, but I am curious why some people wouldn’t. It honestly doesn’t seem to be a hated veggie compared to onions and mushrooms. I know a lot of adults that don’t like those veggies.
Well don't put carrots in then
@@GigaLordShinyMudkip1 I sauté my onions and mushrooms and add them to a grilled cheese sandwich. Delicious!
EXCUSE ME?!?!? Squeeze bottle oyster sauce??? Where on earth do I get this? I want to hug who ever came up with this!!!
I was thinking the same thing!
I didn't get the same result as you, with the beef. Mine just off juiced into a puddle. I had the oil very hot, but it took me 10 or more minutes to get the meat right.
People who don't eat anything she cooks should not watch and be nice. She's excellent 👌👍. Clean safe cooking. 💪👍❤️🙏😌🙏🌹🌹🌹🌹🌹🌹
is it possible to up the audio levels post production?
The audio is so low
will do next time
I know it's yummy MINDY but try eating slower and ENJOY all the savoring tastes☺
Sea salt and kosher salt is better than the table salt made in a laboratory 💪
I haven’t ever seen anything labeled light soy sauce or dark soy sauce on our shelves. It just says soy sauce. Any suggestions?
I believe that the soy sauce you find in most grocery stores is considered light soy sauce. The dark soy sauce I’ve only ever found in an Asian grocery. It’s much thicker, like a syrup, but not sweet. To my taste buds it has a deeper flavor, but is used sparingly for it’s darker color.
I would just use the regular one in this case, the overall taste shouldn't vary a lot.
My research says dark soy is sweeter, usually containing some molasses. It's mainly added for color. It's a bit thicker, less salty and fermented longer, with a deeper soy flavor. Using more regular soy sauce with a small amount of molasses is a good substitute. I've never seen dark soy sauce in a grocery store, and I have no Asian markets near me. I've considered getting some online, but haven't done that yet.
Best Healthy foods 😋 💖 😍 She the Best Asian Female Friend Well done 😇💯
Always find your dishes delicious and quick but my family likes alike of gravy/sauce so I have to triple your sauce ingredient.
There is NO WAY that is only 12 oz of beef. That wok is full! That has to be at least 2lbs of beef there.
It is 12 oz of beef. I measure my cooking every single time for every one of my recipe videos.
When say oil do you mean vegetable oil? Also love your recipes I bought there wok 😂
I love to use Sesame or Peanut oils.