Sweet Potato Pie|Step by Step Guide|Holiday Bites

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  • Опубліковано 6 січ 2025

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  • @patriciacarmichael2369
    @patriciacarmichael2369 Місяць тому +4

    I love making pies to,I will make this one looks delicious.

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Hey Sis! Absolutely, please do and let me know how yours turned out I would love to know. Thanks for watching & Happy Holidays!

  • @simplybjscreations3115
    @simplybjscreations3115 Місяць тому +2

    I will definitely try your recipe because I've never tried mine with cream cheese or condensed milk! THANKS FOR SHARING!

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Hey Sis! Please let me know if you try. I think you’ll love it. Thanks
      For watching. 🙋🏽‍♀️

  • @Gregory-yk4wx
    @Gregory-yk4wx Місяць тому +5

    NEVER heard of making sweet potato pies without butter that’s a first for me 😊😅😂

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +2

      Thanks for watching and sharing your thoughts! I know skipping butter might sound surprising, but trust me, this recipe doesn’t miss it. The natural creaminess of the sweet potatoes and the balance of the other ingredients make it rich and flavorful without the need for butter. Sometimes, simplicity wins! (But you can always add butter if you’d like) Let me know if you give it a try-I’d love to hear your feedback!

    • @derekwebster8442
      @derekwebster8442 21 день тому

      @@NatMcrichStyle Such an interesting recipe. No eggs either??? I don't think I've ever seen a Sweet Potato Pie recipe without eggs.

  • @BettyWhite-ds1hg
    @BettyWhite-ds1hg Місяць тому +1

    I've never made a sweet potato pie but always make the sweet potato casserole for Thanksgiving. A family hit! I've ALWAYS baked my sweet potatoes but I always grease my potatoes with solid shortening like my grandmsma and mama did and I line my pan with foul for easy cleanup. I want to try a sweet potato pie. My grandmama ate a slice of sweet potato every day with her main meal. Lived to be 92.

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Oh wow! Thanks for sharing this with me. I’m going to try greasy my sweet potatoes with shortening the next time and see how they turn out. I love potato casserole, but I have yet to make that. Maybe I should try that. I think that’s amazing. Your grandma has sweet potato pie every day. Awesome 92 I’ll take that. Thanks for watching Sis! And let me know if you make that pie🙌🏾

  • @mzcaramel2384
    @mzcaramel2384 Місяць тому +2

    I WISH WE COULD POST PIX….. when you said “My God, My God”…..I never would’ve thought of omitting eggs and let me be the first to tell you that you were right. However I did add a half stick of salted butter 🧈. But My Goodness was this creamy and rich ❤❤❤❤❤

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Oh! Wow! I am so happy to hear that you enjoyed your pie! I’m telling you there’s something to baking those potatoes. Thanks for sharing Sis! Happy Holidays! 🙌🏾🙌🏾

  • @HopeThisHelped
    @HopeThisHelped Місяць тому +5

    I love sweet potato everythang! I always roast my sweet potatoes, even when I make my candied yams prior to peeling them. Adding that cream cheese, that must give it that extra little somethin something. TFS!

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +1

      Hey Beautiful I never knew that was a thing baking them for pies until i saw that show. the cream cheese is a game changer. TFW Sis!🫶

  • @MarieHamilton-w5x
    @MarieHamilton-w5x Місяць тому +3

    I love sweet potato pie, its my fave! cant wait to try this one!

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Hey Sis! You're gonna love it, it's my go to!

  • @Pun544
    @Pun544 Місяць тому +4

    Auntie I never seen cream cheese that’s new looking good. I bake, boil and peel.

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +1

      I know right?! It's a game-changer, and baking the potatoes I will never do bake to boiling my potatoes again thanks for watching sis!🫶🏾

  • @marleneoverton6570
    @marleneoverton6570 Місяць тому +1

    Im gonna try this today

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +1

      Good morning, please let me
      Know how you’d turned out,
      I hope you enjoy! Thanks for
      Watching!

    • @philipchang4453
      @philipchang4453 25 днів тому

      Yes let us know

  • @gwendolynfoster3576
    @gwendolynfoster3576 Місяць тому +1

    WOW my specialty but...! I have been seeing this method often, however, a creature of habit (I boil my potatoes with sugar and cinnamon), Yours looks easier! Thank you , Sis! I will try soon! Looks deli!!!

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Hey Sis whichever method produces a great pie is all that matters😂 Thanks for watching!

  • @sherryingram8652
    @sherryingram8652 Місяць тому +1

    Im going to try this pie

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Please let me know how it turns out. Thanks for watching and Happy Holidays🙋🏽‍♀️

  • @Sherryrice4149
    @Sherryrice4149 Місяць тому +3

    Girl you love your lemon juice don't you.🤔🙆🏽‍♀️ I'm going to have to try to cream cheese everything else you're doing yes. But I grater fresh nutmeg in mine.😋

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      I know right?! 😂Lemon juice really takes it to another level! I love grating fresh nutmeg - you're speaking my language! 🙌🏽 Thanks for watching Sis!

  • @maryjaes5253
    @maryjaes5253 Місяць тому +9

    I want to know why you didn't put eggs in it

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +6

      Great question I’m glad you asked, since eggs are used in baking primarily as a binding agent. I did not need to add eggs because my potatoes and the cream cheese were thick enough to hold and bind the pie together as a result I didn’t need the eggs. I typically don’t add them to my sweet potato pies Thanks so much for watching.

  • @PopAChoppaDropper
    @PopAChoppaDropper 28 днів тому +1

    What’s the name of the music instrumental? It’s lovely!! Great piece!

    • @NatMcrichStyle
      @NatMcrichStyle  27 днів тому

      Hey! Thanks for
      Watching, actually it’s a artist for epidemic sound. I will have to log into my account to look it up for you so check back here in a few days. I will try to post it for you.

  • @OnceanOrphan
    @OnceanOrphan Місяць тому +1

    New Subbie here and I’m looking forward to some good recipes. ☺️

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Hello & welcome so happy to have you here🙋🏽‍♀️ well please stay tuned, I will be posting more soon! Thanks for watching!🙌🏾

  • @rcarmen1
    @rcarmen1 Місяць тому +2

    Instead of flour, try using “farina”. Same properties, just a bit better 😉

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому

      Ooh! Thanks for the tip! I certainly will try this! TFW!🙌🏾

  • @redafr5272
    @redafr5272 Місяць тому +4

    Cute Cute Dress!!!!!

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +1

      Thank you! I love a good dress. This one is cute & comfy. TFW!🙏🏾🙌🏾

  • @bbutler7560
    @bbutler7560 Місяць тому +1

    Looks Very Good. But I’m curious… no strings?

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +1

      Hey, no when you bake them it’s very minimal strings which is another thing I love about this process. I hope you would give it a try I’m sure you’ll love it. Thanks for watching!🙋🏽‍♀️

  • @glendinedavis3801
    @glendinedavis3801 Місяць тому +2

    No eggs?

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +1

      Hello there!🙋🏽‍♀️ since eggs are used in baking primarily as a binding agent, I did not add eggs because my potatoes and the cream cheese were thick enough to hold and bind the pie together. I typically don’t add them to my sweet potato pies. (But they are optional) Thanks so much for watching!

  • @kandikane923
    @kandikane923 Місяць тому +1

    Interesting you didn’t use any eggs?

    • @NatMcrichStyle
      @NatMcrichStyle  Місяць тому +1

      Hi, no I did not use eggs because eggs are used primarily in baking as a binding agent and since the sweet potatoes and the cream, cheese are thicker, they were not used.Thank you so much for watching. Happy holidays.🙋🏽‍♀️