Hi aunty, thank you for your show I really appreciate everything you teach how to cook khmer food, you have my up most respect.God bless you and families good health.🤗😊
I love how you explain ever step of the way on how you do each steps! Very easy to understand and kudos to the videographer, great job! I’m subscribed now :)
I made this recipe a few times and it was a big hit with my family. One time, I had to remake a batch for myself because they took the bulk of it. LOL Yes, it's that delicious! Thank you Ming!
Hi There thank you very much for sharing your cooking recipes and technic. Could you please Nom Korgn that have caramel sugar and sesame seeds on top or Asian donuts thanks
Bong shrey !! I really enjoy watching your cooking almost everyday . I would like you to make new video show how to make Somlor tompeang ( Bamboo shoots ) Thank you very much for your time .... Best wishes to you and family
Love her cooking. What she’s saying is after it’s placed in the jar, leave it out for 24hrs so the sourness and flavor can penetrate. Then you can eat it. After that you can stick it in the fridge. I’m sure all food can go bad, but this dish here can be kept and eaten for quite a long time.
![ជ្រក់ល្ហុងស្រួយឆ្ងាញ់ [Crispy Pickled Papaya][Kitchen Story]](/img/n.gif)
I love your mom's cooking! She talks very clear and I like all of her recipes.
I just finish making this and omg. It taste just how my mom did it when I was a child!!! Thank you !!!
Thank you for the English subtitles! Finally I can understand I love Cambodian food since childhood xx
Excellent demonstration and thank you.
I love your instruction simple recipe test very good thanks mama Heng
Yes I miss eating thus about to make it myself. Yes with beef sticks or chicken wings and rice
Hi aunty, thank you for your show I really appreciate everything you teach how to cook khmer food, you have my up most respect.God bless you and families good health.🤗😊
I love your cooking! Thank you so much I have learned how to cook Khmer food from watching your videos.
Momma Heng that look so yummy !!! More video please . Street food like papaya salad.!
Thank you for great Khmer food network Neak Ming ❤🇺🇸
Thank you for teaching us🙏
Looks delicious. I will try it and serve to my Khmer friends.
west-island kev Yes it is very yummy with BBQ, i will post a recipe soon :)
I love ALL your videos! Awkoun Ming! Continue to make more please ;)
OMG I Just tried this. It was a hit.
taste amazing and I cant wait to have it as a side dish with grilled meats. Thankyou ❣
I love how you explain ever step of the way on how you do each steps! Very easy to understand and kudos to the videographer, great job! I’m subscribed now :)
by far the best salad in the world
I love all of your videos, Meang! Thank you so much for sharing.
Super video, thx u, it's the first time that i see khmer cooking in khmer language,
Love all of your videos thank you 🙏
this is similar to our atchara, minus the cucumber. great for side dish!
I love your videos Om! Easy to follow step by step 💕
I just clicked LIKE for wearing gloves to marinated foods & wash hands before preparing foods 👍
Thanks 😊
ខ្ញុំពេញចិត្តនឹងទស្សនាវីដេអូនេះ ។ សូមឲ្យលោកអ៊ំផលិតវីដេអូដទៃទៀត ។ អស្ចារ្យណាស់!
Thank you for sharing my favorite Ming, Love the song :)
Thanks auntie
Thank you so much Ming 😀❤️👍
Yummy! Ty for the recipe
Hello E thank you so much you teach us how to make sour papaya it’s OK I can eat with sandwich
I love your kitchen!
I made this recipe a few times and it was a big hit with my family. One time, I had to remake a batch for myself because they took the bulk of it. LOL Yes, it's that delicious! Thank you Ming!
Can you make salaw nam yah video and upload it please and thank you . love your cooking videos .
Thanks
thank too much for the video and nice description auntie. i gonna make it someday :)
thank you!!!I will be making this for my family
I Love your recipe Ming you the best ❤️
I like your video.. nice voice and look amazing!
تسلم يدك يا ست الكل
Thank you Oum srey for video clips!
I love you you cook every thing sister
Wowww
អរគុណ បងស្រី ! ខ្ញូំបានឃើញ បងស្រីនៅសុខភាពល្អណាស់ និងបានជួយណែនាំខ្មែរៗយើងឲ្យរៀនធ្វើម្ហូប ។ តាមរបៀប បងស្រីធ្វើដូចមានទេពកោសល្យខ្ពស់គួរឲ្យចាប់អារម្មណ៏និងឃើញគួរឲ្យឆ្ងាញ់ក្រៃលែង ។ នេះជាលើកទី១ដែលខ្ញូំចូលក្នងវេបសាយបងស្រីហើយខ្ញូំនិងអានជាបន្តទៀត ។ ជូនពរសុខភាពល្អនិងអាយុយឺនយូរ ។
suwathara son មែនហើយបង
suwathara son thit.kho.t
អុំធ្វើមិចកុំអោយល្វិញប្រាប់ផង
ល្វិញអត់
THANK YOU
I love your videos! Is it possible for you to make a video on how to make Khmer bamboo soup?
Good
Thank you ❤️
I like your video. Thank you
Hi Momma Heng, Can you show me how to make pickle splinter caparid (ជ្រក់មមៀញ)?
Hi Oum, I am look for the way to make fermented soy beans. Would u mind to make a video of it? appreciate!
Mama can you show how to makeជ្រក់មមាញ?
❤
ចូលមើលលោកយាយធ្វើម្ហូបហើយចង់រៀនតាម
Please let me know how much water to mixing. with vinegar? Thanks.
+Yulenda Heng I cannot reply to your comment but yes for sure I will and we will invite you over too :) haha
Cooking With Momma Heng
I am definitely going to try this 💁🏻♀️
Thank you Meang! I will make it this weekend when I grill some slap mon.
Hi There thank you very much for sharing your cooking recipes and technic. Could you please Nom Korgn that have caramel sugar and sesame seeds on top or Asian donuts thanks
Hello mama, may you show how to make butter that spread on bread please?
Thanks for the recipe. You used the chopsticks to pick up papaya salad to taste/ straight to your mouth and used the same chopsticks to the jar 😮
yummy
can you show me how to make babor PEK please I love that but don't know how to make it
can please make a video for pickled vegetables for banh mi?
ពិតជា
What was that white powder added last after vinegar
អរគុណអីុណាស់
🌷
very nice mom
Bong shrey !! I really enjoy watching your cooking almost everyday . I would like you to make new video show how to make Somlor tompeang ( Bamboo shoots ) Thank you very much for your time .... Best wishes to you and family
What song is in the background?
I would love to see a papaya salad video! 😁😁
Om srey how many cup of sugar n vinigar?
Srey Dee I have 1 cup of sugar and 1.5 (one and a half cup) of vinigar
🙏🙏🙏
👍💕💕
ញុាំជាមួយនំប៉ុងសាច់អត់អ៊ុំ
could you pls make pickle for បាយស្រូប។សូមអរគុណ🙏
ចុះបើយើងញាំភ្លាមបានអត់អ្នកមីង?
សួស្ដីនាក់មឹងជ្រុកនឹងអត់ដាកទឹកត្រីមិនសាប ហើយជ្រុកនឹងញាំជាមួយនំប័ុងបាអត់ ឬក៍នាក់មីងជួយបង្រៀនធ្វើជ្រុកញាំជាមួយនំប័ងសាច់បានអត់🙏🙏
it looks so delicious, thank you ming :)
ooh does u live here in united states??? or cambodia ?
ur video is very clear
អរគុណអ៊ំស្រីក្មួយពេញចិត្តនូវគ្រប់មុកម្ហូបរបស់លោកអ៊ំដោយមានការរៀបរាប់ពីវីធីបាុក្បោះក្បាយល្អធ្វើគ្រប់គ្នឆងាយយល់និងធ្វើតាម🙏🏻👍🏻😀🥰
1cup=200ml or 250ml?
ទុកក្នុងទូទឹកកក់បានយូអត់ម៉ាក់
ទំនងគ្រប់មុខអ៊ំស្រី
Please do a grill chicken recipe.
why u put suger into the pickle will sour or sweet
Sugar play a very big part of Asian cooking it balanced out the salt and everything else ...
👍🙏😊
រកយូហើយ អរគុណអ្នកមីង🙏
love you
Neak Minh Pu Ke Man,
I need English recipe
Why you call uong, you can call bến thành market,
i like her
👍🏻👍🏻👍🏻❤️❤️🙏
ជំរាបសួរ អ្នកមីង បើយើងដាក់ទឹកត្រីថែមបានទេ ឬក៏ដាក់តែអំបិរទេ
We
Shniiiine
after we put in the refrigerator, how many day we still can eat this madam ? 2 week ?
you can eat it after one night since the vegetables are thinly sliced
Love her cooking. What she’s saying is after it’s placed in the jar, leave it out for 24hrs so the sourness and flavor can penetrate. Then you can eat it. After that you can stick it in the fridge. I’m sure all food can go bad, but this dish here can be kept and eaten for quite a long time.
បងស្រីសូមអរគុណចំពោះទឹកចិត្តដែលបានផ្តល់ចំណេះនិងបានរៀបរាប់អធិប្បាយពន្យល់បានក្បោះក្បាយល្អណាស់ធ្វើឲ្យខ្ញុំរៀនបានយ៉ាងងាយស្រួល... ជាមួយប្អូនសុំឲ្យបងជួយបង្រៀនរបៀបេជ្រក់ខ្ទឹមសកុំឲ្យឡើងពណ៌ខៀវ... ។ សូមជូនពរមានសុខភាពល្អជានិច្ច។
ps: ប្អូននិងរង់ចាំតាមដានរៀនពីបងស្រី
ឆាប់ៗនេះ... thanks again
Please have eng. Subs. So we non cambodians can also understand. Thx.
ជាធម្មតាបងប្អូនប្រើទេកខ្មេះម៉ាកអ្វីដើម្បីកុំអោយធុំក្លិនឆួលទឹកខ្មេះ? ខ្ញុំសាកទឹកខ្មេះខ្មែរ ទឹកខ្មេះថៃម៉ាកភ្នំមាស នៅតែធុំឆួលទឹកខ្មេះដដែល។ តើគួរយកម៉ាកអ្វីវិញទៅទើបមិនឆួល?
ប័រនំបុ័ងធ្វើមិចអ៊ុំ