When you're sitting in the air conditioned dining room, sipping on your glass of wine waiting for your food... remember THIS video! Preparation. Organization. Communication. Quick and efficient movements. Attention to detail. Teamwork. Maintaining a clean & sanitized work area. Working in a hot environment. Dedication. Plating your food with love and pride. These are the traits shown in this video. Kudos to these chefs! Kudos to all chefs for working the crazy hours and holidays as well. It's not an easy life. Thanks chef for giving the public a POV of your world.
your POV angle is the best; gives the reality of rapid-fire, multitasking required of anyone working the front line. Organized - its high octane fun; disorganized - its total anarchy.
From one chef to another…the most impressive part for me is how neat and organized the kitchen is.Mad respect brother.I’m digging the tunes too.In our kitchens we play 90s hip hop during lunch service and dinner it’s rock anywhere from RHCP to Foo Fighters to Linkin Park.
You’re doing all of the work but yet getting paid .02% of the profits. I hope they give you profit sharing because the amount of covers you do you need a commission based pay. If not, you’re getting ripped off by your employer.
When you're sitting in the air conditioned dining room, sipping on your glass of wine waiting for your food... remember THIS video! Preparation. Organization. Communication. Quick and efficient movements. Attention to detail. Teamwork. Maintaining a clean & sanitized work area. Working in a hot environment. Dedication. Plating your food with love and pride. These are the traits shown in this video. Kudos to these chefs! Kudos to all chefs for working the crazy hours and holidays as well. It's not an easy life. Thanks chef for giving the public a POV of your world.
Thanks so much for taking the time and leaving the comment! Means the world!!
Also that ur not the only one waiting for ur food too
your POV angle is the best; gives the reality of rapid-fire, multitasking required of anyone working the front line. Organized - its high octane fun; disorganized - its total anarchy.
From one chef to another…the most impressive part for me is how neat and organized the kitchen is.Mad respect brother.I’m digging the tunes too.In our kitchens we play 90s hip hop during lunch service and dinner it’s rock anywhere from RHCP to Foo Fighters to Linkin Park.
Thanks heaps brother! 🔪🔪🔪🤙🏼
Boyyy That mise en place is on point!!
Mad respect for having RHCP playing in the background ✊🏼
Running like a well oiled machine! Good job boys!! Great choice in tunes as well 😁
Wish my kitchen had the teamwork and communication like this.
Another banger vid chef. Ever since I subbed to your channel my urge to go back to chef life grows higher & higher
Let's hear it for the POV camera! You rock that sauté station, Jack. It's always fun to watch. Keep posting!
That stack of tickets at the beginning 🔥🔥🔥
Yer an absolute savage!!
Some day I'll be that quick!¡😲
2:45
Rocking to slipknot while hassling down a million orders has gotta be the best thing a line cook can do
Broooooo like I’m enjoying this externship you are putting on🥰🥰🥰🥰🥰
Great work!
Excellent work
I need that playlist
Good job chef
Saludos from paraguay
Madness 😮
Bossing it as usual Higgott!
Miss ya brother
Kitchen hand never ending pan nightmare
Woah Pasta Man 🍝 That was great! Loved the chest mount POV. What was in the 3 plastic containers that went in the micro?
looks like precooked white rice to me, maybe?
Cool vid bro. Your setup is similar to mine lol but any way you can link that playlist my dude?
How many times do you change the menu through out the year ?
What kind of pan is that
banger
You are fast 👍🏾
ok; is that a marinara sauce that you poured into the pan with the mussels? or some in-house variant?
Just a Napoletana Sauce
nice. looks amazing@@JackHiggott
what kind of chef coat is that?
Is there some kind of law that says at least one line cook at every restaurant has a cigarette in their ear?
None of the chefs would have a cigarette behind their ear , you might be seeing a pen..
Where is this restaurant located?
Western Australia
Okay. I'm in the USA.
I wanna be like u
What’s going in the microwave?
Just rice
Cocaine is a hell of a drug LMAO.
You’re doing all of the work but yet getting paid .02% of the profits. I hope they give you profit sharing because the amount of covers you do you need a commission based pay. If not, you’re getting ripped off by your employer.
Line cooks are cooks not chefs. The head of the kitchen is the Chef.
*Sous Chef enters the chat...
Umm not a chef, just a line cook.
Good job chef