When You Have Only Flour!! Crispy Bread!! Super Simple and Delicious!
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- Опубліковано 13 жов 2024
- When you do not have anything to eat except flour, you can still make very delicious dish. It is simple but very delicious.
Ingredient:
1. Flour
2. Water
Thank you for watching the video.
This is an authentic Indian traditional dish called 'Puri' and you can add only water to the flour and then fry the rolled dough to make delicious Puris & you can add stuffings of your choice as well. If you add curd/yeast/baking powder etc. to the dough and let it rest for a while and then fry the rolled dough, you get 'Bhatura' which are super delicious too and mostly enjoyed with Chole or other curries of your choice.
It's so nice to see an Indian dish on your channel & you did a great job at making these. It looks mouth watering. 😊
P.S. I didn't see the video properly and thought these were Bhatura. My bad, I corrected my mistake. 😉
"Puri" in georgian means "bread", and you also have a simple way to make bread this way in certain parts of the country, though the traditional way to make bread use an open circular oven!
Isn't it bhatoora??
@@julesquirin1754 whole world language has been came from India ancients language Sanskrit as per ved puran
Yesss
@@eijij3523 are you saying that scientifically or religiously?
/
Do you simply want to believe that or are you pointing on evidences?
What do you think about dravidian then?
저걸 국자로 꾹 눌러가며 틀을 잡아주는것 처럼 해서 튀기면 샐러드 보울이 됩니다. 거기에 샐러드를 넣어서 같이 뜯어 먹으면 샐러드 보울까지 깨끗하게 먹을수 있어요❤️😁
No cleaning up. Now that's the type of meal I can get behind 😎👍
오 설거지는 내 뱃속이한다!! 이거네요 ㅋㅋㅋㅋ
Excelente idea 👍
Este tipo de pan se puede hacer en el horno?
맛있겠다
Wow! it's so good to watch you cook an Indian dish. You really did a good job with the dish and it turned out so crispy. It looked so yum.
But these are actually "puri". :)
Bhatura looks like puri you made but it's dough is especially prepared by adding curd and other ingredients in the flour and is left for fermentation for around an hour and then the rest of the process continues like the puri you made.
I really like the videos you make and this one was special. So I just wanted share a bit of information about the dish. :) Love from India.
these simple recipes are really going to help all of us out. especially with the economy being the way it is around the world.
Yes, there are so many other simple, easy and delicious recipes in India. BTW this is an Indian dish called Puri. Do check it out!
As if this recipe is anything new...I eat this almost everyday lol
@@satadrubanerjee4862 think of it as an archive for these recipes!
It's a traditional Indian dish.. We enjoy it with curry and also some stuffing like spinach and a lot more variety..
Try it..
Do you add the stuffing and close the ball of dough around it, before frying?
@@kristin7146 off course dude.. Add stuffing close warp the dough around it and roll it into a bread... Then fry it
@@rajkumarpanchal1941 I am 100% making this later tonight, thank you!
@@kristin7146 all the best... Be careful while frying..
um you do realise that Indians aren't the one race to use flour like this right? Lots of cultures have recipes that are similar. People also make up their own recipes.
I never imagined you would prepare batura!!!! So well done.. do have with Chole. that combo is the bestttttt. Chole-Batura
This is Indian dish. If it is made by flour (occasionally cook) then it's call Puri (in Hindi language) or Luchi (in Bengali language) ~ and if it is made by wheat then its call Roti (in Hindi) or Ruti (in Bengali). So love from India. 💜😊
In Venezuela this is called "Torrejas" (with sugar on top) this is also the same dough used for what we call "Pastelitos" filled that dough with cheese, ham, meat, chicken, whatever you like and folded in the middle to make a half moon/circular form and fried them!
공갈빵 같아요
귀엽고 만들어봐야겠어요
감사합니다~~
Bread looks crispy and delicious...loved the way you cooked it😀👌
Классные лепешки!!! Просто и Вкусно!!! Спасибо за рецепт!!!👍👍👍
뒤집개로 챱챱챱 때리거나 파괴할 때 마다 쾌감이 느껴지는데 정상입니까? 중독된 것 같음 ㅜ
Не могу перестать смотреть ваши видео! Всё так аппетитно и красиво) а звуки... Отдельный вид искусства.
Приготовлю на завтрак и хочу поэкспериментировать, надрезать готовую лепёшку сбоку и вложить в неё ветчину сыр и соус)
Получится не очень. Эти лепешки сильно сухие. Готовлю их уже лет 10, периодически. Лучшее что с ними можно - помидорка. Хороший, сочный ломтик.
@@feato_e тоже так думаю, как её надрежешь? Больно хрустящая
Wow that's awesome... Great ...POORIS in India...those fluffy round balls 👍Amazing . Thank you for sharing. Have a Nice Day!👍
Very nice thanks. I like how you handle the dough. Thanks for sharing goodvibes
¡Hola! En Argentina esto es algo de todos los días. Es muy común hacerlo aquí, tan normal como beber agua ¡y son perfectas para los días lluviosos!
En Argentina le decimos "Torta Frita" son perfectos para acompañar con té o mate. También pueden ser asadas a la parrilla.
¡Saludos!
Y no fallan nunca en los dias de lluvia :)
Por fa dime con que harina se hacen soy de Mexico me gustaria saber hacerlos mil gracias
@@tonyrendon3865 Harina 0000 :)
@@tonyrendon3865 yo las hago con harina leudante porque quedan más ricos
In Chile we do a similar recipe but we add smashed pumpkin (cooked of course) to the dough, it's called "Sopaipilla" and it's an street food, we eat them with ketchup or with a special spicy sauce called "pebre" in specials days. It's super popular and yummy, you should try it :>
Estaba esperando este comentario
Weena
gracias por la idea!!!
We also have this recipe in Argentina as a traditional one, it's called "torta frita" but we do one thing slightly different, we make a hole in the middle of the flattened dough, when you do this it doesn't inflate too much on the oil: is easier to eat and generate less crumbs, simple as that, just poke a hole in the middle like a flattened donut dough.
Yea it was originated frm INDIAN DISH POORI❤️😁
@@dr_amulya8381 it's dish tradition in Algeria too🇩🇿
인도 식당에서 주문하면 한 개씩 넣어주는 밀가루 빵 같네요
근데 인도빵이 더 부드러움
타코쉘로 쓰면 이상하려나
살사소스 만들어서 같이 먹어도 맛있을거 같아
인도의 푸리 같아요!!!^^
카레 찍어 먹음 진짜 맛나지 싶네요!!^^
개인적으로 저리 바삭한 식감 좋아해서
한참을 봤습니다!!!^^♡
Here in Brazil we have "Pastel", which is filled with mozzarella, grounded beef ( and almost anything )... It's basically this dough recipe with a spoon of "Cachaça" to make even more bubbles and a more crunchy feeling.
@@humnnn pastel is not a dumpling
We use masa in El Salvador
A famosa massa de pastel aqui no Brasil! Perfeita!!!! :)
Vdd , nosso querido pastel 😊😊
This is ' Bhatoora' in India🙂. Quite famous and kind of everyday breakfast in North India. Only difference is that we ferment the dough a little longer by adding sugar, curd etc. And eat it with 'Chole' that is a a spicy tangy chickpea curry. This is India's mouth watering irresistible ' Chole Bhature ' ☺️
Hello! In Argentina, this is something very common to do, especially on cold and rainy days. It is called "Fried Cake" and is accompanied with Mate!
조롷게 튀겨서 떡볶이 국물에 찍어먹음 맛나겠어요
당신 뭐하시는 사람인가욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ개웃기넼ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
좋은 정보 감사합니다!!!!
간만에 요리 해보고싶은 욕구가 생겨서 생각만으로도 너무 즐겁네요ㅠㅠ
간단하고 만들기 쉽겠어요.이런거 좋아해요.자막 재밌어요^^
Ooooh you made puri!! Puri is a traditional Indian dish, and we like to enjoy it with potato curry!
Love your sense of humor;; wish I could b in your presence when you cook!
it's called "SFENJ" and it's an ALGERIAN🇩🇿 street food , we usually eat it with our afternoon coffee ..sprinkle some sugar on top of it and welcome to Algeria any time 🥰🇩🇿
طعام شوارع؟ 🙂🇩🇿 حسبت نديروه في ديارنا
@@الجوهره-م2ق هام يبيعوه برا تاني ماشي كي طاجين لحلو لي نديروه فالدار برك
サクサクだ〜！！🥰カレーとかに合いそう🤤
I made this tonight, and, it came out very well!!! This was also my first time cooking like this.
A couple of tips: constantly pouring oil on the pita as it is frying will cause it to puff up like a balloon.
Also, if you’re using a gas stove, be sure to put the heat on medium, and not high… I put it on high as I was frying the first and second bread, and, the fire alarm went off, but, thank God nothing burnt! 😅 Just be careful if you are using a gas stove.
After frying, the results were as shown as what is shown in the video!!
The ingredients are something that are already in my moms’ kitchen, so this was a God-send!
I highly recommend you guys try this out, too! God bless you all!
요리와 유모 🤣🤣💓👍🏻✈️시에틀에서 감사해요
떡볶이랑 같이 먹으면 맛있겠어요
야끼만두 비슷할듯
Jajajaja... 🤣 Muy buena la cara 👏👏👏 👍🇺🇾Uruguay América del Sur
Sarap. So crunchy. Your so funny...u beat the face dough hahahaha...u make me laugh early in the morning here in Singapore...God bless. And thanks for your wonderful recipes u always share with us🤗
Absolutely loooved your bhatura video..cudnt stop laughing at the face u made out of the dough..lots of love from India.
Watching you cook is always a pleasure. Doesn't matter what you call this bread, it is universal yum.
맛이 참 궁금하네요
Merci pour cette recette, joli le masque de pâte 🤣🤣🤣
Потрясающе. Ваши видео не только вкусные, но и эстетически выполнены. Я Вас обожаю ❤
인도의 난튀김같아요..카레랑같이먹어도 좋을듯..냠냠
오 카레랑 먹는거 아이디어 굿굿 배고프당ㅠㅠ
وصفه خطييره تسلم ايدك هاجر بها قناتك جميله جدا تستحق المتابعه 👍🌹👍👍🌹🌹👍👍🌹👍👍🌹
Muy ricooooo, gracias por compartir, lo voy a hacer,saludos desde Cuenca en Ecuador, Sudamérica 🍰🥧🥀👌
In Argentina we call this "torta frita" Normally we eat it with mate and you can also put dulce de leche on it 💕🇦🇷🇦🇷
Hearing the crunch at the end made my mouth drool 🤤
Love your salt and pepper shakers.
In India, we call these crispy bread 'puris'.
We call it pastel here in Brazil 🇧🇷
You can put cheese and other stuff inside, its really good
We call it poori here in India 🇮🇳
In Argentina we call this "torta frita" Normally we eat it with mate and you can also put dulce de leche on it 💕🇦🇷🇦🇷
브라질 국민 간식
장터에서 주로 먹는
감사요 잘해먹었어요ㅋ
Me gustan tus vídeos, el amor que le pones a lo que haces y también el humor, gracias por compartir 👍
Me gusta la ediciòn del vìdeo, los sonidos, la mùsica, excelente, además buenas recetas.
이 비쥬얼은 반칙임👍👍👍
So very delicious that I like
Hello !
I was wondering, what gloves are you wearing in the video? Are they special gloves for cooking? Because they seem really practical especially when it comes to knead the dough.
This is a regular item in the Indian cuisine, called 'puri'. You can make this even with whole wheat flour.
You've made them so well! If it's too plain (just bread, after all) then you can have it with some pickles (the spiced ones, not gherkins) and a cup of tea. 👍
Are you an Indian? I'm an Indian and I have these in a similar way sometimes.
@@AS-zj7rd Haha yes! Nothing like some leftover puris with a cup of tea in the evening :)
It look so nice for diner thanks for your recipe
It's crispy heartwarming! This should receive some awards for world united homecooked recipe! ☺️❤️👍
Wow Indian puri beautifully made... 🇮🇳🇮🇳
🤣with the play dough part. Will try it out. 😁
what an entertaining, funny, well edited, quality yet simple recipe video. Thank you
This looks delicous and easy to make. Thanks for the recipe 😋
Isn't this more like a bhatura? Adding curd, oil and semolina and then 7 then 3 mins kneading after each respective stage and then 8 hours rest will do wonders, as it's supposed to be more softer and fluffy to scoop up the chickpea curry (fck im salivating just at the thought of it). It will turn out veeeery fluffyyyy.
Dish is called "chole bhature"
Chole as in chikpea, bhature as in the bread. You can look up recipes if you wanna try, if you search up that name
In India the Bengali's call it LUCHI it's a authentic dish and we eat it with Aloor Dum( potata curry) or Ghugni (A type of pulses) or sometimes even with Chicken curry and it's my favourite I used to eat it as Breakfast on every Sunday 😋😋🤤🤤🤤🤤
By what ever name you may call it, a Poori a Bhatura a torta frita Sopaipilla or a Pastel, the end result is an absolutely yummy and quick snack !!
You should cook chole with bhatura... it is really delicious....
It's favorite Indian food.
Yum,it worked very well,i can just now only eat these whenever i want too!thanks.
따라했는데 가성비 굳~
You really often pat and tap ingredients with spatula. You must love them : )
Nice video! This looks similar to 'pişi, bişi', a type of fried dough in Turkish cuisine. It fits well with white cheese and fresh tomatoes.
I absolutely LOVE when you "spank" the food. But when you made the face in the dough and stuck your fingers up it's nose I laughed out loud. I really enjoy your videos!
저 저번에 튀김김밥 하려고 사둔 튀김가루 많은데 그걸론 안되겠죠,,,,😭
튀김맛 나는 빵이 나올것 같은데 비율 맞춰서 소량만 시도해 보시죠. 간도 따로 필요없을테고 베이킹파우더가 들어가 있어서 굳이 익반죽도 필요없을듯요. 물은 한번에 붓지말고 반죽 상태 봐가면서 붓고요. 반죽을 통째로 납작하게 밀어서 한입크기로 잘라서 튀겨보세요
Great! Thank you for sharing.
ㅋㅋㅋ때릴때 찰진 소리가 나요ㅋㅋ
Nice sharing 👍👍👍👍
Puri!!! 😂 You can use various vegetables as its filling too, to notch up the taste.
Nice recipe 🎉🎉❤❤❤
I was looking forward to you baking the bread with the face. Maybe next time, I think it would be fun to have “character” bread. 😁💕
Terima kasih resep roti nya
Play with the dough had me laughing..🤣🤣🤣🤣🤣
Delicious bread!
해봐야겠어요^^♡
That is awesome I am definitely going to try it I love it it looks delicious good work love your Channel keep up the good work
다시 봐도 신기해요
In our country it’s called Puri. We eat with curry and with milk tea for breakfast. Anyway liked your video😊love to see more.
It is a traditional Indian dish named Poori.
も~♡この方ほんとにすきw
Wow puriya ...❤️❤️❤️
Delicious 😋thanks
Very nice recipe
The recipe is very well 👌👍.
Nice! Carbs I can make when I don't have yeast at home
밀가루만 들어갔는데 저렇게 부풀다니 싱기방기😗
It is flour and air
Yes, it's an Indian dish called 'Batura' & it is supposed to be puffy. Do check it out.
Your cake is very crispy, I can feel it, very delicious.👍👍👍
giống bánh tiêu VIệt Nam nè:>
앍 되게 간단한데 맛있어보이네용 ㅎㅎ 저도 다음에 한 번 도전합니당 ㅎ
I love to try this...