Це відео не доступне.
Перепрошуємо.
How to Price Your Sugar Cookies TO MAKE PROFIT EFFICIENTLY | Make Your Home Based Bakery a Success!
- Додати в
- Мій плейлист
- Переглянути пізніше
- Поділитися
Поділитися
Вставка
Розмір відео:
- Опубліковано 16 сер 2024
КОМЕНТАРІ • 130
Наступне
Автоматичне відтворення
My 11 Home Bakery Secrets That Will Make Your Small Cake Business SUCCESSFUL and PROFITABLESweet Dreams Bake Shoppe
Переглядів 232 тис.
How I Price My Cookies & How Long an Order TakesLittle Cookie Co
Переглядів 100 тис.
Watch THIS When You Have a Large Cookie Order Due | Optimize Your Time at Your Home Baking BusinessSweet Dreams Bake Shoppe
Переглядів 71 тис.
Знищені колони та десятки полонених: останнє про Курський прорив. Донбас, удари, бої | Свобода LiveРадіо Свобода
Переглядів 406 тис.
Атака ВСУ на Курскую область: что происходит?BBC News - Русская служба
Переглядів 3,4 млн
Перші думки батьків, коли дізнались про важке поранення сина #війна #україна #зсу #люди #shortsСуспільне Чернігів
Переглядів 157 тис.
КУРСЬК, СПИШ? | Упс, а що трапилось #75Aleksey Durnev
Переглядів 759 тис.
How To Make A DIY Cookie Kit: EVERYTHING You Need To Know!Sweethart Baking Experiment
Переглядів 75 тис.
Pricing Sugar Cookies - How to Price Decorated Sugar CookiesSarah Grace Cookie Co.
Переглядів 14 тис.
10 Tips I Wish I Knew Before Starting a Home Based Baking BusinessSweet Dreams Bake Shoppe
Переглядів 83 тис.
$28,000 A Month Selling Cookies in Palo Alto, California (Antoine's Cookie Shop)Humphrey's Corner
Переглядів 51 тис.
Making Crumbl Cookies At Home | But BetterJoshua Weissman
Переглядів 3,8 млн
How to Price Your Baked Goods - From Labor to Profit!Janelle Copeland
Переглядів 61 тис.
Another very, very large cookie order: the sagaMik & Cookies
Переглядів 11 тис.
Extremely Profitable Small Food Business | How to start an Online Cookie BusinessMarketing Food Online
Переглядів 58 тис.
How To Make Sugar Cookies With Claire Saffitz | Dessert PersonClaire Saffitz x Dessert Person
Переглядів 856 тис.
бедный дед на ламборгини проверяет силу прохожих и платит за подъем гириABRACADABRA TV
Переглядів 8 млн
РЕЙНДЖЕРС - ДИНАМО. Детальний огляд матчу. ЛІГА ЧЕМПІОНІВFootball Hub
Переглядів 311 тис.
Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]Юрий ВЕЛИКИЙ
Переглядів 838 тис.
"СВО” довела РОССИЮ! УРА-патриоты ПРИУНЫЛИ! Гражданская оборона 2024 - 30 полный выпускТелеканал ICTV
Переглядів 1,8 млн
So brutal REVENGE 😂😭🔥 @BrutalAssaultOFFICIAL #youtube #festival #comedy #metal #corpsepaintcikindeles
Переглядів 4,4 млн
Герасимов ЛИКВИДИРОВАН? Кто будет "СПАСАТЬ" КУРСК? ПАЧКИ ПЛЕННЫХ! Путина УНИЗИЛИ! | НОВОСТИ СЕГОДНЯУКРАИНА СЕГОДНЯ - ГРОШІ
Переглядів 681 тис.
Колишній увʼязнений - про мотивацію воюватиСуспільне Новини
Переглядів 1,2 млн
Курянка: «Я не украинка, но разговариваю на украинском языке» #shorts #курскаяобластьАпостроф TV
Переглядів 583 тис.
You're so right about standing firm about the prices. Let them go elsewhere. Discounts always bring on regret and people who get discounts tend to be more demanding.
I love your thoughts on simple cookies! You’re so right! No sugar Cookie is ever simple!
Yes! 🙌🏻🙌🏻🙌🏻
Hello, I have a question I’m hoping you can help me with please.
I am making my labels for my granola, bags etc. I am using white matte labels (actually sticker paper).
I am cutting them out with my Cricut machine.
Being that most of my products have some type of oil in them, whether it be from adding oil or from the nuts, I am concerned that the label will become greasy. My other concern is that the print on my labels will smear because I am printing them using an inkjet printer.
With all of that being said, does anyone have any tips for this or what do you do?
I have been applying clear contact paper to the labels, and then cutting them out. This is a bit much for each label, and I’m hoping it isn’t necessary.
I saw on a UA-cam video where someone uses Krylon UV Resistant Clear Acrylic Coating. I am hesitant to use this as I don’t want it to come in contact with the food product while being eaten.
I know weather-proof stickers are an option, but they are so expensive and I am trying to keep cost down.
Sorry to go on so long, but I wanted to give a clear explanation of my issue. Any help will be greatly appreciated.
Thanks for encouraging others to keep their prices FAIR and ensure they get paid for their TIME
Your cookies are outstanding. I'm a beginner and realise how time consuming this is! Each cookies takes concentration and the overheads and cleaning the kitchen mess is a different story! 😁
You’re so right about the clean up! It’s something we often don’t think about as “work”, but it sure takes up a lot of time. Not to mention the wear and tear on appliances and the kitchen in general!
Hell, YES❣😊
I love how you assured us that we really need to be firm and charge according to our worth of time and efforts. 😀
Yes!! Always 💕
I appreciate your advice on pricing.
That is a big help because I definitely don't want to underprice or overprice.
You are so welcome, Yolanda!
Well. Yes , the cookies are expensive but we are not talking about Mcvities digestives but a work of art . All your work is amazing and I’m in awe . 😮
THANK YOU for this video. I made Ghost Buster cookies for my sons 5th birthday and now all of a sudden I have my first 3 orders! Very detailed, loved the video and again, THANKS! 🤗
You are so welcome. Isn’t it great when it starts off so organically like that? I wish you all the best with it! 💕💕
@@SweetDreamsBakeShoppe Now im scrambling to come up with a name! Lol Thank you girl!🤗
New here, never found a video explaining in details and I'm glad I found it. I'm 3 years in this cookie decorating world and only made it a business recently. Now that I have an idea on pricing, I'm definitely taking your advice and working my prices to suit.
Welcome to the sweetie fam, Kerry! Do you have an Instagram? I’d love to check out your work if you want to share :). I’m so glad you found this video useful. Happy baking 🥰
I appreciate you making this video. I am doing a lot of research because my fiancé’s cookies are banger and I have so much confidence in her and I want us to start a business
Thanks so much for watching. Having your own cookie business is a lot of fun and I wish your fiancé all the best!! 🥰🥰
I've just started doing cakes and I'm undercutting at the moment but after watching videos and so many of you bakers saying don't do discounts I have to put my foot down now. I've thought of the cookie side of things and may give it a go in a few month's time, thanks for your tips, it's all very valuable.
I like how you put emphasis on time as opposed to the cost of the ingredients and packaging
I love your channel thank you so much for doing this. You mentioned in one of your videos you've been doing this for more than 10 years and I feel so lucky to be able to see and learn already 10 years of experience by watching your videos and with practice of course I want to reach your level of artistry. Love love love your content!
I love your no nonsense approach thank you excellent content
I’m so glad you like it! Thanks 💕🥰
I love watching your videos they inspire me to keep my own baking dreams! You are so informative in this video and I appreciate your time! I know it’s valuable.
So glad you enjoyed the video, Bonni!
Such an awesome video! Thaaaaaank you! 🙏🏾
Not only did it help me with pricing but it calmed me of certain doubts I had about my pricing. Bless you!
You are so welcome! It can be tricky business that’s for sure. Happy baking 🥰
Beautiful work. Thanks for all the GREAT TIPS❤.
I really needed to hear this. Thank you so much for sharing! 🙏🏻
You are so very welcome :)
I love your informative videos like this one.
This. THIS IS THE VIDEO IVE BEEN LOOKING FOR. You are an angel for making this. Thank you so much for giving out such amazing tips!!!
This makes my heart so happy! I wish you the best in your baking biz 🥰🍪
Honestly, if you ever decide to open up a workshop about cookie business 101 and some tips and tricks to save time. I will 100 percent fly from Texas to wherever you are just to attend and pay to be in that class!
@@kimchi8022 wow! What a huge compliment. I’ve never even thought of doing this! ❤️❤️
If you ever do, you know who to contact first haha! :)
Thank you, many people don't think of these things.
I cant stop watching your videos. They're so helpful!!
💕💕💕
... those customers who want 'simple '... need to make their own ❣🤣
Absolutely!!! It’s never simple
You will need a business license and depending on your state and local laws may need to rent a commercial kitchen. In a lot of states you cannot bake from your home kitchen as it's used for personal cooking as well. A separate kitchen in the home may be acceptable if it's only used for commercial uses.
Thank you so much for all your amazing information I learned something from what you were saying about the pricing when I would buy ingredients I would just double the price and sometimes making a cake would take me 3 Days or more . not worth it ..so thank you for all your advice I'll keep it in mind next time I'm pricing a cake..🌻🌼💗👍
You are so welcome! Yes--that's a rule of thumb for other things, but definitely different when it comes to custom desserts!
thank you for this this has really helped me out as far as being a home baker. and figuring cost
You are so welcome! 🥰
This was soooo helpful. Your work is amazing 💯💓
Many thanks from New Zealand ❤
This was very, very useful! Thanks!
I started to sell my cookies and at the beginning I wasn't sure if I was charging the right price. Thank you so much for the video.
Your piping it is so so perfect 👌🏿. How do I improve me piping skills. Thank you 🤗 💚
Practice practice practice! Consistency of your royal icing is also key. 💕
The win, for me, has been supplying a few bakeshops,... custom + stock.
First I have to say your cookies are absolutely gorgeous God bless your talent I am a new baker starting out same thing I am not sure what to charge for cookies right now because I don’t know any better I’ve been charging $25 a dozen I don’t know if that’s too much? But I do work full-time I am trying to make and build my baking business literally painstaking slow you need money to make money so sometimes I only do a few orders I would like to get it really going again I am not a professional still learning basic
Thank you very much for your kind words. I would say if you’re still very new then $25 a dozen is fair still. It still takes ingredients, time to get those ingredients and time to decorate them.
I plan to do sugar cookies for a christmas promotion so this is really helpful. I actually got the idea from binge watching your videos everynight! :)
I love making Christmas cookies. Puts me in a festive mood! 🥰🥰
Thank you!
Great advice! Thank you so much....your work is Gorgeous!💚
Thank you so much, Janet!
Thank you so much for this video! I needed to hear this today ❤️
So glad you enjoyed it!! Wishing you the best with your cookie biz 💕💕
Omg awesome video and wonderful explanation I'm just starting whit the cookies and cakes business haha and I learned to many things with your video thank you so much 😁
By the way I know it's not my idea but I think I'm gonna make my own stencil with cricut I just saw the one you used and I was thinking maybe I can make my own and charaaan tons of videos how to create them.....I try to price my cookies yesterday like you said and the lady never answered me back hahaha
I really needed this video, thank you so much for the advices.
Good luck with your baking business!!
@@SweetDreamsBakeShoppe Thank you so much
Absolutely love this video. Thank you so much
You’re so welcome! 💕
This was so informative. Thank you for sharing.
So glad you enjoyed it, Danielle!
Hi! Thank you so much for the info. I was wondering if your prices are in US$. Your cookies are gorgeous 😍
thank you for this video!
Great content! Thank you for the tips!
You are so welcome, Diana :)
Love all these tips!!
Thanks, Dustyn!!
Very informative thank you! Also your prices are cheap compared to the ones in UK!
Wow! Your cookies are amazing!!! 💕
Thanks so much, Victoria! 💕
Love your channel 💕 Love from Australia 🇦🇺
Thank you!! 🥰
Thank for the tips 🤟
Hi, what is an acceptable average amount of time for the actual decorating of sugar cookies? For mid range designs?
Hello, just discovered your channel, love it, kisses from London 💕😘
Thank you so much!! 🥰🥰🥰
Il faut beaucoup de patience. Bravooo
💕💕
Thank you ❤️
How do you package your cookies for shipping and how do you factor in the cost of shipping?
Great question! I will make a video regarding this topic. Thanks for the idea 🥰
your cookies are soooo cute i love them
Thank you, Brooklyn!
Thanks very helpful
You’re welcome, Denise! 🥰
What brand of airbrush do you use?
Cookies are extremely time consuming task, royal icing colour mixing and consistencies, my goodness. I don't think anyone charges enough!
SO time consuming!!
Hi. I love your videos because they're so helpful. My question about pricing is: How do I factor pricing for different size cookies? Do I need to charge more if the cookie is bigger like 4in or 5in or more because it's small like 2in and it might be more difficult to work with? Thanks!
If it isn't a stock order (for example, a packet of mini cookies), then I generally like to keep my cookies around the same size because a smaller cookie doesn't necessarily mean 'less work'. If a customer really wants a particular sized cookie, I still maintain the same prices because for cookies, it's mostly about time rather than a small increase in the amount of product. Hope that helps, Wendy!
It does help a lot. Thanks for the quick response 🤗
Thank you
Hope it helps!! 🥰💕
Wow.....looks yummy and delicious 😋 my friend, you have a new sub...... 😀 hope to stay connected 👍 thanks
Can you prebake and freeze cookies for bulk orders? Any good flavours you use other than regular sugar cookie recipe?
Here are some of my tips for freezing/storing items: ua-cam.com/video/wpdZOSzRGKA/v-deo.html
I have browned my butter for sugar cookies before and I will often add powdered flavourings like espresso powders or earl grey. I tend to shy away from less natural flavourings like extracts (other than vanilla) as I'm not a fan of the synthetic flavour as much.
Hi, sorry the miss spelling of your name. I want to ask do you give the recipe for the cookies. Thank you. Beautiful work
No worries! Yes, it can be found here: ua-cam.com/video/cYq_DPR1kMU/v-deo.html
i know thats right!! WHAT SHE SAID!
🥰🥰🥰
thanks for lots of brutal(?) tips. been very helpful.
You’re welcome! Hope they help you out 🥰
Hello, I have a question I’m hoping you can help me with please.
I am making my labels for my granola, bags etc. I am using white matte labels (actually sticker paper).
I am cutting them out with my Cricut machine.
Being that most of my products have some type of oil in them, whether it be from adding oil or from the nuts, I am concerned that the label will become greasy. My other concern is that the print on my labels will smear because I am printing them using an inkjet printer.
With all of that being said, does anyone have any tips for this or what do you do?
I have been applying clear contact paper to the labels, and then cutting them out. This is a bit much for each label, and I’m hoping it isn’t necessary.
I saw on a UA-cam video where someone uses Krylon UV Resistant Clear Acrylic Coating. I am hesitant to use this as I don’t want it to come in contact with the food product while being eaten.
I know weather-proof stickers are an option, but they are so expensive and I am trying to keep cost down.
Sorry to go on so long, but I wanted to give a clear explanation of my issue. Any help will be greatly appreciated.
Honestly, if I felt the labels were integral for my product, I would just buy them in bulk even though they're a bit more costly. You can always try to offset the cost a bit by adding this into your product cost. That's just me though--always looking for ways to increase efficiency and my free time where I can!
@@SweetDreamsBakeShoppe Thank you
Smart cookie!!😂
💕💕
Yasssss!!
🥰
I really need help
I have a baby shower cookie order of "medium size cookies" when i made them which are about 3-3.2 inches I feel like its too small? Like the baby bottle looks so small For $3 per cookie? How much would you charge? And also what size is a medium size cookie to you? Please help
So hard to say as I can’t see the cookie detailing...also “medium size” is incredibly vague. Don’t worry though-if you feel you can’t charge what you originally quoted just bring down the price a bit. No bakery in my area sells even stock cookies for less than $3.50 so I began to set that as my minimum, but I was also super clear if my cutters were small and usually customers would either accept the small sizing or opt for something else. Let me know what you decide!! 💕
@@SweetDreamsBakeShoppe thank you so much for the reply and help!
I did learn that I should be specific about my sizes for next time
I am Fusioncravings_ on Instagram
I created a carriage, bottle, bib and onsie with alternating sizes!
@@romaysasanjida147 Did everything turn out alright with your pricing?
@@SweetDreamsBakeShoppe unfortunately I feel that i priced it very low for $3 per cookie which varied from 3 inches- 4 inches with more than "simple" icing
Thx a lot, it’s really hard to know how much I can charged! Im so happy to find you. I’m at Lévis, Quebec and it’s not easy to make money 💰 So to get some advice from an other Canadian it’s really appreciated 😍 ❤️
I make 3 D cake you can also watch my IG Elykreation. I would love to make collab in the futur with others canadian home baker / cake designer. ( btw im french canadian) have a good day!🧁
I looked at your IG-that hippo carved cake is so cool!!
@@SweetDreamsBakeShoppe Thx a lot ❤️