The BEST Lemon Pepper Chicken | Big Green Egg | FOGO Charcoal
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- Опубліковано 11 вер 2024
- OK, here's the whole thing at once: It's how to make a lemon pepper compound butter spatchcock chicken on a Big Green Egg or other charcoal grill. Whew! That is a mouthful! This grilled chicken is packed with flavor and it is juicy beyond belief. We will take you step by step on how to spatchcock the bird, How to remove the spine, lay it flat, apply the seasonings both over AND under the skin and cook this bird to crispy perfection over FOGO Charcoal.
#Spatchcock #bbq #biggreenegg
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Heck yeah baby! That looks DEEELICIOUS! 😀😀😀
You’re the best, thank you!!
I’ve always been a fan of the spatchcock method for chicken and turkey. Dry brine in the fridge uncovered overnight for super crispy skin!
Yes, that is a great way to do it and something that we normally do, we were just a bit pressed for time this week.
Just recieved my BGE at Christmas. Very intimadating for a guy used to propane. Found your series and can't wait to start. Thank you very much !!!
That's fantastic Mark, welcome to the addiction. Feel free to hit me up on Instagram or FB if you have any questions. Insta- @cptnron302 FB Group- Big Green Eggers of South Florida
I love pollito my favorite beer can o asadito 😋I will try your recipe gracias amigo 🤔
Thanks for watching, I hope you love the way it comes out!
Peri-Peri chicken is the one I like 😋. But yours looks good too 🤤. I will definitely try it
Oh, you can't go wrong with either...
New to the Green Egg and just recently bought a rarely used XL. I broke it in my experience with your recipe today. Oh My Buddha ! Best chicken ever and I'm now weaponized with a great tool. 😀 I'm more a slow cook guy, but this was a good initiation. Going slow and haven't got my station developed yet. First order is to replace the gaskets. I'm happy with this tool. I'll probably do a few more practice birds in anticipation of Thanksgiving. This recipe is true to form, easy and it was a good succulent lemony treat. My learning curve just begun on the Green Egg.
Well welcome to the addiction! I am glad that you enjoyed the recipe. It is a tasty one for sure.
Love it! Yeah, I'm a thigh guy myself, definitely the best part of the bird. Growing up, my mom made her "gypsy chicken" which had a ton of fresh garlic & lemon. That was roasted in the oven, but still excellent!
Good stuff! I'd love to get that recipe, it sounds great!
Oh man oh man this was SOOOOO tasty!
You nailed this one Captain!
That bird is perfect. That char has me drooling.
Crispy little nuggets of goodness.
@FOGO Charcoal “What a piece of art Ron! Great GREAT content sir!!!”
Well, art may be a strong word, lol. Thank you!
Man, that char on the skin was fantastic. My favorite part of grilling chicken!
Yes, yes, yes, me too!
Delicious, I am going to make this :)
Please do! Let us know how it turns out!
Spatchcock chicken is so good. I never really could get into the beer can chicken once I tried a spatchcock. I do want to try your version of a lemon pepper chicken
I am really with you Rob. I prefer a spatchcock chicken myself.
Hello friend! As expected, your grilled spatchock chicken recipe looks delicious today!!! I'm always learning delicious recipes so well! I'll come back to see your video when it's uploaded! See you often! Have a nice day!
Well hello my friend, I am very glad that you liked it!
Man the nice char on that crispy skin, ohhhhhh that looks good!!
So good! I wanted a plate full of the skin, I could have dried out the skin on a nice rack........
"My girlfriend got me into the thighs." Hell yeah, brother!
I never used to eat them, now I prefer them!
Winner winner, chicken dinner!! Nailed it, buddy. Gotta try this. Big fan of spatchcock, but never done this. For me, #1 is a low and slow smoked chicken. Nothing beats the flavor and juiciness.
Hey Don, give it a whirl, let me know what you think!
Lemon on chicken is such a good pairing!
Yes! You know it Sylvia!
Thanks for the recipe. I'm going to cook this on my egg tonight.
Sounds great! Let me know what you think!
Made tonight with different seasonings, and came out amazing!! Thanks
Glad you liked it!!
That charr on the skin is the best.......
Yes! So much flavor in there!
The only way I make chicken now is Spatchcock. Going to try this next time. I've always put butter under the skin and it really adds moisture. Normally do a montreal chicken seasoning, but looking forward to doing this. Thanks Ron.
That sounds great too Rhett
What an incredible (and simple) recipe! That was amazing!
Glad you liked it! Thanks so much Bryan!
Any better bang for the buck than BBQ whole chicken, especially lemon pepper chicken with butter charred skin, I don't know what it is.
I'll tell you what Howard, you are absolutely right.
Looks mega awesome
Now that is a heck of a description!
Winner winner!!
Yes sir, chicken dinner always hits!
Great video
well thank you!
Looks great! Just actually did something similar myself. Nothing like nice juicy chicken.
Yes! It is definitely hard to beat!
Now that's a Purdy bird
It certainly WAS!
Hey Ron. Looking at doing this for Easter. Can I prep the bird overnight or is best to do this method day of and smoke it?
You can do it the day before.
Looks amazing
Well well well, hello there Ms Farkas!
Awesome well done
Thank you! Cheers!
I want some new Ron videos.
Every Sunday Tony!
I didn't realize that you had a day job as a gynecologist. Nicely done.
OMG, that took me a second!
On my list 😀
I'm sure you will do it even better than we did!
Beautiful
Thanks friends!
Ron what about a lemon lime soda brine followed up with this recipe? I think I have some Meyers Lemons so this will be on my short list.
Steve, I think that I love that idea!
Awesome!! Bravo! One question concerning the compound butter, Ron states 1-1/2 Tablespoons of pepper in the video, the recipe on the FOGO site states 1-1/2 teaspoons. Since it is lemon PEPPER I would think its Tablespoons but I thought I will ask. Thx! Doing this tonight!
Hi and sorry it took so long to get back to you. The original recipe actually calls for tsp, not TBSP.
Thighs have always been my favorite! That’s a smart woman you have their Ron!! 😁
Yes ma'am! She is one smart cookie!
It is not a chicken , but would love to see a turkey leg on the Egg. I wonder what that lemon pepper would taste like on beef?
You just like the way that "turkey leg on the Egg" rhymes....."
@@FOGOcharcoal Nothing gets by you!