Gogosari in Otet pentru iarna / Pickled Red Peppers

Gogosari in Otet pentru iarna
1 kg gogosari
500 ml apa
250 ml otet de vin 9 grade
250 gr zahar (zahar brun)
5 frunze de dafin
1 lingura de piper boabe
1 lingura de mustar boabe
1 lingura de sare grunjoasa
(de muraturi)
Pickled Red Peppers
1 kg of red pepper
500 ml of water
250 ml of wine vinegar
250 g sugar (brown sugar)
9 degrees
5 bay leaves
1 tablespoon peppercorns
1 tablespoon of mustard seeds
1 tablespoon coarse salt
(of pickles)