Looks so delicious . My kind of healthy food . Thank you handsome young man for sharing with us again and again your family recipes . God bless you and yours.
brother a little science to the cooking ,we have to avoid the little brown bits at the bottom of the pot ,i know ,i know that's the tasty part but its kind of of burnt and burnt food is cancer agent .
Looks so delicious . My kind of healthy food . Thank you handsome young man for sharing with us again and again your family recipes . God bless you and yours.
Thank you for watching and enjoying! I appreciate it
I would love to have this with hot paratha roti, this is an awesome one Matt, just loved it.
It was so good with roti 😋
This looks good..i also love the potatoes with long bean or bora❤❤❤
One of my favorites as well. Thank you for watching
Looks good😊♥️
Thank you
I love the bottom part with sada roti
It’s so good! Thank you for watching!
I always wash and squeeze too
good gyal pickeny :)
Hi dear !! What kind of eggplant do you use ??
I use the regular ones for this. I like using the thin Japanese ones though.
Yum ❤
brother a little science to the cooking ,we have to avoid the little brown bits at the bottom of the pot ,i know ,i know that's the tasty part but its kind of of burnt and burnt food is cancer agent .