Stuffed Pancakes (With Home Grown Ingredients)
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- Опубліковано 30 чер 2023
- Things in the Shrimp Cottage vegetable garden are beginning to get interesting - here's what I did with some delicious home grown broad beans, courgettes and potatoes.
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*Afterthoughts & Addenda*
*Potatoes and Cost* - I said in this video that potatoes are not really cost effective to grow. Potatoes are fairly cheap to buy. The total yield of potatoes from my little plot is probably less than 10kg. I could buy 10kg of potatoes for about £7; less than that if I shopped around. So the *maximum* amount of money I could have saved by growing these potatoes is less than the price of two cups of coffee in a high street coffee shop.
I spent about £4 on seed potatoes. I have rainwater storage, but that ran out, so I have also had to use metered water to water them. Probably only pennies for that though. I haven't even tried to cost my time and effort at all for planting, watering, weeding etc.
*If you have the space to grow a large amount of potatoes* (such that it becomes worthwhile to cut the seed potatoes into pieces to multiply them, and if you're buying the seed potatoes at wholesale prices), then it starts to be worth doing it with economy as the goal. That wasn't a reasonable goal at this scale - but freshly dug potatoes are supremely delicious, so it wasn't a waste growing them.
For me, growing potatoes isn't about saving $.
It's about learning the skill. Last year I tried and failed miserably. I think I waited too long to start. This year I experimented more and seem to be making some progress.
Wish me luck.
Mike's pride in his potatoes is a joy to hear 😊
shame there was no clay on them so he could make a clay pot lol
@@roldzz Next week on Atomic Shrimp: making pots from pot(atoe)s
Yes. Might not be "cost effective" by pound, but I would call it cost effective per taste (whatever that unit might be). Our spring was too cool and now it is too dry, let's see what our garden has to offer in the coming weeks!
Your style of cooking is so natural, like you can tell you're comfortable in the kitchen and not afraid of the ingredients because you know what you're doing - it's so inspiring and makes these videos entertaining and informative. As viewers, we can feel confident in the dish you're showing us, and I feel like I've come to understand cooking in a more scientific/fundamental way watching you. And all of your dishes are so cute :D Thanks for another recipe to try!
Mr Mike is very good at the vanishing art of Home Cooking.
You read wayyyy more into why he does this, it’s not for you..
Money my dear
@@Ben-ks5bmno need to be a cynic - there are much easier ways to make money than spending years building an audience on UA-cam
@@itsgeegra not really, you sit and do nothing
UA-cam is a job for a bum
@@Ben-ks5bm
Not everyone is a slave to money like you, dear
In Australia and it’s winter so our garden is pretty bare. I’m enjoying living through your experiences during these colder months!
Wait winter starts/is in July over there?
Neat.
Australia doesn't have winters lol😂
@@Stabbyharasince they’re on the southern hemisphere, due to the earth’s tilt on its axis (which is what creates the seasons), while it’s summer up here we’re the both hemisphere is tilted towards the sun the southern hemisphere is tilted away, thus making us warmer and them colder.
Same with our winter, they’re tilted towards the sun so Christmas is during their summer.
Is it not still quite mild to say it winter
I do the same with Australian garden channels in winter from Boston, US
Wow, I've never heard of savory stuffed pancakes! It's like British enchiladas! ❤ 😊 Looks tasty!
They're really good with cheese and spinach, minced beef cooked with onions and root veg - or enchilada filling!
I was thinking crepe enchiladas...They look yummy! If I saw that on a restaurant menu I would definitely try it.
You are always just such a delight. Hope you and Jenny are well and enjoying your summertime at Shrimp cottage
Thank you for the inspiration. I went to the farmer’s market this morning and cooked a version of this for dinner tonight. It was so delicious.
Hands down one of my favourite channels and your meal looked delicious
Boiled potatoes with just fresh butter is wonderful in itself.
I think that everyone should, at some point in their life, sample veg that they've grown and cultivated themselves. The joy and satisfaction it gives you goes way beyond the taste and nourishment.
Here's how much I like watching your video's- I don't like/can't tolerate some of the ingredients you use & would never make what you do but I'm very happy to watch your use of home grown ingredients in such a home-made way.
I’ve just eaten my breakfast…..but I’m drooling over that meal. I just love fresh, fresh, fresh ingredients cooked simply.❤
These culinary episodes never fail to make me ravenous. (Well done!)
My friend used to cook a Hungarian dish that he called chicken paprikash, but it was stuffed into pancakes, covered in sauce with cheese on top, then baked much like yours. It was excellent, and I miss it dearly since I haven't had it in more than 15 years.
And as a bonus, he would cook the pancakes on an almost industrial scale, so there were plenty left over for dessert! I'm talking a stack of crepe thin pancakes around 10cm tall. We'd have pancakes for days.
Everything looks delicious! I don't think I've ever seen potatoes as perfect as those.
Looks great! Interesting comment on growing potatoes at home not being cost effective, I had no idea. Would be nice if you could talk a bit more about which vegetables are cost effective to grow, you've caught my curiosity!
The only time I e grown potatoes is if a store bought one is past its prime. Then I just shove it in the ground. So I guess planting it vs composting it would be cost effective in that respect.
I suppose cost effective would depend on what country or region you are in
@@petereldergill2942 Same. I don’t buy seed potatoes any more, just put aside to chit any that are going soft and beginning to sprout from Jan onwards and then put them down any day on or after the 17th March. One bag of compost to earth up a month later and that’s it in terms of expense!
I watched this video while shelling peas, freshly picked from my vegetable garden. There's nothing quite like growing your own produce. It takes a lot of work, but it's very rewarding. Now only if my children would appreciate the produce! :D
Broadbeans are my favorite vegatable. You should try “zeytinyagli bakla” . Young and tender broadbeans are cooked with their pods and seasoned with lemon garlic and dill.
That sounds delicious
I sowed my aquadulce broad beans into seed trays in Nov and planted them into literal frozen soil (had to break the ice during that -9C period). I've already finished with them, they grew so quick and well this year (despite the ants having a better farming setup for their aphids than I do for vegetables). Got two bags in the freezer and trying some dried this year for interest. Absolute units of a vegetable and plenty of time to grow succession plantings.
I might try an autumn sowing this year (maybe spring to for a succession of cropping)
Just happened to be making dinner now and all of the sudden I'm wishing I was making pancakes. Also nothing better than freshly dug up potatoes.
We had our first home-grown new potatoes this week too. You are so right that they are a world away from bought ones. This is the 2nd year I've grown them from wrinkly supermarket potatoes that had gone past themselves. They were in effect free
Hi Atomic Shrimp, I just wanted to say I appreciate your videos and channel variety very much... your scambaiting videos are relaxing, entertaining and informative and they're my favorite, but all your videos feel like going on little adventures with a friend. It's lovely. Thank you very much for your content 😊
There is nothing in the world like the swing from utter happiness to abject panic of growing courgettes.
From saying "hello" to your first wee guy to googling the best way to freeze courgettes......
For the rest of my life I will remember with awe the taste of tomatoes straight from my Dad's garden over 20 years ago. Magic!
The oven clock flickers on camera was probably more distracting for me than if the oven clock was flickering.
I didn’t notice it until it covered his hand…then I couldn’t stop looking at it! 😂
😂 this comment amused me because I didn't notice it untill I saw your comment now I can't stop looking at it 😂
That may be true for you, but people prone to epilepsy would disagree.
I made a variation of this today, incorporating some grill chicken leftovers as opposed to bacon and using some different veggies. It was quite tasty, really filling, and naturally gluten-free so it suited my wife as well. Thanks for the inspiration!
A joy of Christmas in the southern hemisphere is that new season potato's are part of our Christmas traditions.
His voice is very calming. Knowledgeable as well, not afraid to try things.
I don't think I've ever had a fresh potato before and honestly it's the primary reason I want to start a veggie garden, I feel like fresh dug roast potatoes might be life changing
Growing and eating your own veg - no matter what it is - IS life-changing!
They are!! 😉
@@krysab6125 Now I want to grow everything :D
You are so right on the fresh out the ground potatoes. My favourite though has to be fresh carrots, they are just amazing.
Looked really nice. Little disappointed in the filming though, there just seemed to be something missing. Have you considered introducing a small flickering light into your videos? I think they'd really benefit from the additional point of interest.
Whoa I've never really seen videos of people cooking broad beans before, so this is really cool! I love our homegrown broad beans: much tastier than the frozen ones, especially when they're tender like the beans in your video. Thanks Atomic Shrimp for another great video!
Fresh from the garden! Lovely. Used to annoy friends and family about sweetcorn from the garden, get a pot of water on the boil first, then go and pick your sweetcorn from the garden, pop it in the pot, couple of minutes, rub the butter on, mmmmm, lovely. 😎 👍
The most, decent, interesting, nice, knowledgeable, lovely youtuber.
The pancake flip made my day. It’s the little things, I tell ya.
Minted and buttered new potatoes fresh from the garden.... heaven.
🎶 “Parsley, sage, rosemary and thyme”…you’ve given me an ear worm to last the day now, Mike!
Lovely video, made me very hungry! I moved to Finland from Australia earlier this year, so I've moved into a slightly similar biome to where you live - not exactly the same but a lot closer than Australia was. You've been a real inspiration when it comes to foraging nettles - I've made nettle spanakopita a couple of times now and filled a freezer drawer with cooked nettles. I'm envious about the garden though - now I live in an apartment and can only grow things in pots, with a much shorter growing season than Australia! On the plus side there's no snails up here on the balcony.
Actual fresh field ripened vegtables are so much nicer than the stuff you get in the supermarket.
I’m so glad your garden has been productive! Very nice
Looks great. You've invented British Enchiladas :D
I love that little pot with the wood handle
I’ve never heard of anything like stuffed pancakes. It looks amazing! I’ll make some soon. Thank you from north Mississippi. ❤
I've only recently discovered the panoply of Chinese snacks made of dried/fried broad beans smothered in seasonings. They're not only delicious, but you also get to enjoy the look on a friend's face when you toss them a package of "strange-taste horsebeans."
There's nothing better than home grown vegetables especially tomatoes and potato's, I going to cook this tomorrow.
I appreciate you covering the flickering clock. ❤
We tried some lovely and one slightly unusual cheddars yesterday in Hunstanton! A BLACK cheese!!! Very mature cheddar and tasty. My personal fav was caramelised onion cheddar. Think you would be interested in them.
I wish my garden was big enough to make veg growing worth the effort 😔 these kinds of video makes me want to grow my own again but we barely had enough for one meal the time we tried 😂
Oven Clock: *flickers menacingly*
Thank you for sensoring the oven clock for us, Mike! I'm pretty sensitive to flickers like that, so I really appreciate it
But gosh, this video was delightful, and I actually feel inspired for my own cooking in a few day's time!
What can we say, yummy 😋 something to try at home.
New potatoes grown at home just have that extra flavour 😋
That looked very nice, nice touch with the lemon juice. Delicious!
I had a good year for Broad Beans this year, much better than last, made a lovely broad bean hummus
Never seen oat flour sold in stores... luckily in my small town there is a fairly unusual business (at least here in sweden it's unusual), a small mill for end customers, anyone can go there and have any grain they want milled to flour... i might try bringing some oat there and have them mill it to flour for me... they also sell a whole variety of different types of wheat, rye and barley flour milled in different ways for home hobbyist bakers who care about such specifics and who take it seriously enough to care about the width of the grains, air content, percentage that turns into super tiny dust particles, what parts of the kernel are allowed in the flour and such things...
I bought this in an Indian supermarket - it's used to make a sort of steamed dumpling called puttu
In India we learned “ the first for the dog, the last for the cow” but it may have been the other way round. We now no longer have either so we eat both the first and the last.
You put so much work into these cooking videos, a subject that I would normally have no interest in, but this was very enjoyable to watch. Thanks for a good show.
This is just what I needed today. Thank you for the upload. ♥️
Your herbs are just.... music to my ears ❤
I love this channel, it's like everything I want wrapped up in one!
Shouldn’t have watched this when I was hungry. Those cheesy stuffed pancakes look so good. How could they not be? I love courgette also.
Always enjoy watching, thanks!
I'm a little jealous, Mike.
Very well done.
This makes me look forwards to the veggies I'm growing in my own garden this year! I hope they come out to be as lovely as yours.
Those veggies look amazing. Great gardening Mike!
Mrs Shrimp is a lucky lady, (most of the time) enjoy!!
Wonderful stuff. I made a macaroni cheese with added home grown broad beans and peas tonight. You can't beat home grown. I look forward to more recipe inspiration over the rest of the season.
I just made these pancakes. Instead of cheese sauce i added Chinese 5 spice and dark soy to the beans, bacon and onion.....not only have you got me eating broad beans for the first time in 30 years but I've accidentally made an alternative to duck pancakes.....it was bloody lovely 😊
Every time I see you take things from the garden or the wild to eat, I feel inspired. I really have to get my snowpeas in (opposite hemisphere) Thank you so much, Mr Shrimp.
Looks lush!!!! This will be my first dish of the year when the produce is ready. Thanks Mike!!! There is nothing like the feeling of putting a home grown meal on the table.😃😃
I remember the flavour of the very first new potatoes we ever grew..... nothing can come close, and the pancake recipe looks delicious, so guess who is having stuffed pancakes for lunch tomorrow ❤😊. Thank you, Mr Shrimp!!😊
Here in Newfoundland, you'd have to wait til late August or September at the earliest to get those vegetables grown in a garden. I'm jealous lol
I love watching you cook!
my dad has a star squash in his garden and ge's ver proud of it! those pancacks look very lovely
garden is coming along great AS!
You inspire me to hopefully grow my own produce one day, this was such a delicious video to watch! Everything you're growing is coming on so well! Can't wait for more from your videos on what you've grown! 😊
7:48 watching this while I'm slipping in and out of sleep and I opened my eyes to look up at the screen and was genuinely, for just a few seconds, convinced Mr. Shrimp was holding a giant Saccorhytus before i realised that wait, no, that's just a potato, not a primordial Deuterostome*
*or I guess not, when I googled to check if I got the name right, it turns out Saccorhytus got reclassified at some point. I'm to tired to read up on that subject, but it's a tragedy our earliest ancestor is no longer an animal named "wrinkly sack"
My grandma used to make me new potatoes fresh from the garden when I was a boy and they were one of my favorite things to eat they were just lightly boiled and little bit of salty water like you did
Lovely stuffed pancakes with cheese sauce. This recipe is so versatile and useful for repurposing leftovers-enjoy.
I just ate dinner before watching the video - now I'm hungry again.
I used to grow all my own veg years ago and to walk down the garden and think those runner beans are ready and these carrots look good and pick and have them with your meal within the hour was amazing. I miss it so much
Those stuffed pancakes , fresh veggies looked delicious & thanks Mike 😋👍
Keep up the good work and, as always, stay safe!
Thank you for this, it looks delicious
It doesn't get much better than enjoying the fruits of your labour. Nice work
Since you're so into foraging, have you ever considered making a rum pot (guess that's the translation of the german Rumtopf)? Where I'm from in germany it's basically a tradition to make one, my parents always made one and I started making mine because I planted wild strawberries to fight the wild ivy in my back yard, raspberries to fight the wild roses and gooseberries to protect ground breeding birds from cats and had to use those berries in some way. Since we always gave (and I still do) small portions of it away as christmas gifts and ate the leftovers ourselves there's no taste I associate more with christmas than vanilla ice cream with those rum infused berries. If you've never had it I'd highly recommend it to you (though I'd still recommend it even if you did).
We have had a lot of rain lately and a good true spring, which is uncommon here. (British ex-pat living in the South East USA ) I made a delicious garden veggie soup the other day and am feeling truly blessed by my home grown produce! It's lovely to see you doing thesame with yours and making something healthy and delicious! Squirt some lemon juice and a sprinkle of sugar on those bits of leftover pancake and live dangerously lol!
I wish I had your gardening talent.
Properly grown fresh vege really is something else. A lot of hard work to set up, but you can't beat the flavour.
Another language difference across the pond... here (North America) "pancakes" are leavened (with some combination of baking powder and baking soda, depending on the acidity of other ingredients), and what you made might be called a crepe. Which is of course just the French word for a pancake (leavened or not).
That looked delicious. Has a small border and a few pots outside my flat in a communal garden, tried growing beans and even though I planted a packet full not one has survived the snail-apocalypse. Also planted lettuce both in the border and in a pot - the border ones have almost been decimated but the pot ones are thriving lol. Also planted rhubarb in a pot (only has two leaves, hopefully next year it'll produce more), tomato (just the one shop bought as ones I grew from seed failed) and has four types of mint (mint, lemon balm, peppermint and another I forget the name of).
Oh and one small pea plant that randomly grew in a wall mounted pot among the trailing fuchsias.
fantastic idea on stuffing them, only thing is here in Canada we would call that a crepe, our pancakes are thick,,aka flap jacks or johnny cakes. Also this is the first year we planted potatoes and zuchinni, aka courgette
Once again nice ideas, to try.... Thanks.
The second pancake in the dish looks like it has an owls face on it😂
Got hungry watching this video.
Looks so good.
Dang! All your plants look so wonderful. Even the ones you're not planning on smoking or eating 😅
8:07 I didn’t know you could imbue courgettes with light, please teach me how Mr.Shrimp
That really looked delicious. We're actually growing potatoes at work, for the summer camp kids to try their hand at gardening, and I'm really looking forward to them being ready to harvest.
That looked so good ..thank you x
After the batter has rested, blend/whisk it for a while to develop the gluten. Just like kneading a dough.
Pancakes will be much more stretchy and easy to fill.
Wonderful, the feeling of eating something you cultivated is very fulfilling
Thank you for the video!