SOUR HAZY MILKSHAKE IPA | All Grain Recipe

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RECIPE
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SOUR RASPBERRY HAZY MILKSHAKE IPA (5 Gallons):
6.5%
OG: 1.060
FG: 1.010
60 Minute Boil
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
White Labs London Fog WLP066
GRAIN:
9lbs 2 Row Pale Malt
2lbs White Wheat
.5lb Flaked Oats
.5lb Victory Malt
HOPS:
2oz Mosaic at 30
INSTRUCTIONS:
1/4lb lactose and 2 vanilla beans at flame out
Add 2-3 raspberry cans to the keg
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