Thanks for the info about the electric saws. I will have to keep an eye out for safety gear more designed around those. I am no pro, but I use them often. All my saws are electric right now, and brushless.
Thank you for a very thought-provoking and interesting video. I considered some of it like a masters class on chainsaws in terms of chip evacuation. A thought came to me of using a skip tooth or milling chain to make an easier to accommodate quantity of chips to be evacuated. I do some milling and I’m getting hopefully more competent at it. what you said about having enough RPMs to drive the oil pump and lubricate the chain is very relevant - also about the large quantity of trash that is getting constantly chipped up and made into dust because it may have 24 to 28 inches to go before it leaves the cut, that’s very thought-provoking and also feeds into the skip tooth chain for me. I realize that I’m kind of coming in with a milling bias here. I have watched people make youtubes about sharpening chains, and I hope one day to be efficient and competent at this, especially at filing down the depth gauge dogs like the other comment says I would have to say . I agree with you about the stamped metal dogs, and that I may develop a new appreciation for using a better product.
![Ti-Dawgs [TIE - Dogs]: Lightweight Chainsaw Dogs](http://yt3.ggpht.com/_svIuRZQ_mPqFEgC_dOnxchefi43Wpr-mUfaGr9X1WDhVUrQISYAcT6TJBRS2BAYYbVNubyqQA=s48-c-k-c0x00ffffff-no-rj)
Do you drink dark roast or breakfast blend with your Pecan Pie? LOL
I don’t have “pecan pie” that often but I probably would have dark roast.
@MatthewZurowski Dark for me during filming!
@ nice
Thanks for the info about the electric saws. I will have to keep an eye out for safety gear more designed around those. I am no pro, but I use them often. All my saws are electric right now, and brushless.
Yeah. It was Thomas, the pro featured in the video, who mentioned the torque profile of the electric saws.
Thank you for a very thought-provoking and interesting video. I considered some of it like a masters class on chainsaws in terms of chip evacuation. A thought came to me of using a skip tooth or milling chain to make an easier to accommodate quantity of chips to be evacuated. I do some milling and I’m getting hopefully more competent at it. what you said about having enough RPMs to drive the oil pump and lubricate the chain is very relevant - also about the large quantity of trash that is getting constantly chipped up and made into dust because it may have 24 to
28 inches to go before it leaves the cut, that’s very thought-provoking and also feeds into the skip tooth chain for me. I realize that I’m kind of coming in with a milling bias here. I have watched people make youtubes about sharpening chains, and I hope one day to be efficient and competent at this, especially at filing down the depth gauge dogs like the other comment says I would have to say . I agree with you about the stamped metal dogs, and that I may develop a new appreciation for using a better product.
Wow, that is refreshing after the negative comments. Thanks. I have never used skip tooth but sounds like you are onto something there which may help.
You should make some pecan pie merch for the UA-cam channel lol 👍🏻🥧
@@MatthewZurowski Ha ... a new slogan
without my Westcoast Saws big dogs i couldn't do my job
Good products for sure. Mine are another good option.