I really like baking from scratch, the old school way by hand, because it makes the whole process more appreciated. The fact that you took the time to explain the process and important roles that each ingredient plays was very exciting to me, because I love learning how things work together. At seventy one years young, I am never too old to learn and appreciate what the young generation has to offer. Thank you for sharing your passion for knowledge about science and cooking with me. Please continue to share your wonderful knowledge with recipes with those of us that appreciate your time. PS, you did a great job on explaining how the machine worked, I might get one in the future. I am a Ninja fan, and my whole kitchen is Ninja!
Mam i needed to ate some cookies after this video, the bread looks amazing, interesting video. Also pretty friend you have and she can bake, keep her around, cooking tasty is a superpower these days. As always, great video
I am not ever precwhen it comes to baking, because I was never taught. I have a general idea and I kind of know how things go, so I wing it. Most of the time, it's a gut feeling when to stop adding an ingredient, Or even what to put in the bowl in the 1st place. Like I said I have a general idea and things don't start coming together until I get out of bowl and get out of spatula and start doing something and then it all just comes together. My son and my mother both kno not not to be near me when I'm creating in the kitchen... Because they're gonna have to eat what I .. So if they distract me and don't get in touch with that inspiration that comes when I start.... Also I can be a real Gordon Ramsay at times It's because there's so much rolling around in my head. Wondering what temperature what pan how long to band still listen to what goes in the bowll next. That's right my thoughts have no commas they're coming a 55 miles a minute.
You did rise to the challenge. Muffin compares to a day of baking! Why couldn’t the teddy bear finish his cake? - He was stuffed. What did the pastry say to the cake when they were in bed? - crumbing!. How do you make the candles on your cake really happy? - Just blow them out! They’ll be delighted!!.
Different kind of video from me, for sure, but curious if you guys enjoyed this less-techy explainer? Thank you for watching it regardless! 🙏
Great video! I loved all the “chemistry” explanation!
I❤it.. thank you so much Sir salute 🫡
I really like baking from scratch, the old school way by hand, because it makes the whole process more appreciated. The fact that you took the time to explain the process and important roles that each ingredient plays was very exciting to me, because I love learning how things work together. At seventy one years young, I am never too old to learn and appreciate what the young generation has to offer. Thank you for sharing your passion for knowledge about science and cooking with me. Please continue to share your wonderful knowledge with recipes with those of us that appreciate your time. PS, you did a great job on explaining how the machine worked, I might get one in the future. I am a Ninja fan, and my whole kitchen is Ninja!
Aw thank you so much! I'm so happy you enjoyed this and thank you for the lovely comment 🙏
I love how you branch out into other areas, mostly cause I love the way you, specifically, explain things. Keep it up, bro!
Thank you!!
Thanks for making this, Dave; it was very very interesting. Now I know why food science is actually a profession.
Thanks so much! And yeah food science is fascinating
I love these kinds of videos! Maybe you should do one about the science of coffee since there are a lot of variables in making it, tasting it etc.
Oh that's fun, good idea! Thank you for watching this one!
Thanks for the detailed info on baking! It makes baking easier, because now we know what all the ingredients do so that we can enjoy the end product.
Thank you for watching!
It's cool you're expanding what you talk about on the channel
Thanks so much!
Loved the way you break down this topic into easily digestible chunks! (Get it, digestible?) Sorry couldn't resist. Keep up the great work my friend.
Haha thank you!
It’s what made me fall in love with baking the things becoming one tasty thing so fun
Weirdly love this. Love to learn new things and you explain so clearly and entertaining-ly! Great job
Aw thank you!
i am bugging out where have you n her been all my life omg wow hank you so much . my first video and ur just frkn amazing thank u so much
Aw thank you so much!!
Nice video. Can't help but think a video of you and Fisher baking would just be.... something😂
Interesting and informative!
Wow!!! I've never thought about baking from this aspect before. Great video, thank you so much 😊
Thank you for watching appreciate it!
Waiting for pixel 7a review ❤
Live on the channel!
This was more like a GE Commercial
I never knew I need this type of video before I watched this
Thank you!
Gotta say, I had no idea! 🤔
Very cool mixing machine!
Thank you!
Thanks for the informative video about the science of baking.
Thank you for taking the time to watch it!
Mam i needed to ate some cookies after this video, the bread looks amazing, interesting video.
Also pretty friend you have and she can bake, keep her around, cooking tasty is a superpower these days.
As always, great video
Ha hope you got the cookies
Different but very nice video! Congrats and Thank You!
Thank you!
Oh my god this video is amazing, thank you so much
Thank you for watching!
Loved it. ❤ keep up, the great work, young sir!!
Thank you!
Great information thanks
That was different, but informative. I gave you a thumbs up.
Thanks!
Definitely love this new type of video. Tech is tech right?
Ha so glad you enjoyed it and yeah still tech no?
Very informative video
This was an awesome video!
Thank you so much!
Thanks bro , really enjoyed the video. Now I also feel like cookies .... hmmmn
Thank you and go make the 🍪🙌
well done fun video and great visuals and yes I'm hungry now
Thank you for watching it!
I am not ever precwhen it comes to baking, because I was never taught. I have a general idea and I kind of know how things go, so I wing it. Most of the time, it's a gut feeling when to stop adding an ingredient, Or even what to put in the bowl in the 1st place. Like I said I have a general idea and things don't start coming together until I get out of bowl and get out of spatula and start doing something and then it all just comes together.
My son and my mother both kno not not to be near me when I'm creating in the kitchen... Because they're gonna have to eat what I .. So if they distract me and don't get in touch with that inspiration that comes when I start....
Also I can be a real Gordon Ramsay at times It's because there's so much rolling around in my head. Wondering what temperature what pan how long to band still listen to what goes in the bowll next. That's right my thoughts have no commas they're coming a 55 miles a minute.
“A recipe for disaster” omg!!!
You did rise to the challenge. Muffin compares to a day of baking! Why couldn’t the teddy bear finish his cake? - He was stuffed.
What did the pastry say to the cake when they were in bed? - crumbing!.
How do you make the candles on your cake really happy? - Just blow them out! They’ll be delighted!!.
😂
You bake using a oven. It’s that easy. You’re welcome.