Crispy Rice Flour Ulundu Wade Recipe: Sri Lankan Snacks
Вставка
- Опубліковано 1 жов 2024
- #ErasKitchen #CookingVideo #CookeryChannel
Crispy Ulundu Vada is a famous Sri Lankan dish. It is had for teatime and can best enjoyed with coconut chutney and Sambar.
In this video we will see how to make at home ulundu wade with step by step on video
The most important thing in this video is that Wade is made mainly from rice flour
Ulundu Wade Recipe is very easy to make and it is served as a snack along with some tea / coffee.
Friends, If you like the video, don't forget to like, share and comment
Ingredients :
Rice Flour 1 Cup
Coconut Water 1 Cup
Water 1/2 Cup
Salt 1/2 Tbsp.
Coconut Oil
Shallots, Maldives Fish, Curry Leaves, Green Chills, Pandan Leaves (As you need)
Chill Flakes, Turmeric, Pepper, Cumin Seeds (As you need)
Finally deep fry in oil and serve with coconut chutney and Sambar.
Face book page - / eras-kitchen-102999195...
😍😍😍😍😍😍😍😍
❤❤
😋😋😋
🥰❤
😍❤️🔥
❤❤
Looks like yummy😋
❤❤